Spaghetti German Sundae

Spaghetti German Sundae
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Greetings, esteemed readers! Today, I am thrilled to present an enchanting and fanciful dessert hailing from Germany – Spaghetti German Sundae. This distinctive frozen confection is meticulously crafted to emulate a plate of spaghetti, yet do not be beguiled by its visage; it is a luscious and velvety indulgence that shall gratify your cravings for sweetness. Let us embark on the journey of crafting this entertaining and delectable Spaghetti-inspired treat together!


Welcome to the delightful excursion of Spaghetti German Sundae, a culinary work of art that consolidates the affection for spaghetti and frozen yoghurt. In this article, we will take you through the captivating history of Spaghettieis, offer you important hints on making this brilliant treat at home, and lastly, close with the tempting commitment of enjoying Spaghettieis. As a German food blogger, I’m eager to share the marvels of this famous treat with you. Thus, how about we make a plunge?

History of Spaghetti German Sundae

The Introduction of a Sweet Deception
The narrative of Spaghettieis starts during the 1960s when Dario Fontanella, an Italian outsider to Germany, chose to mix his adoration for frozen yoghurt with a bit of caprice. He longed to make a pastry that looked like a plate of spaghetti yet was completely sweet. What’s more, subsequently, Spaghetti German Sundae was conceived.

Spaghetti German Sundae Meets Frozen yoghurt

Fontanella’s creation acquired tremendous fame in Germany and before long spread across Europe. The idea was basic at this point clever: vanilla frozen yoghurt is squeezed through a spaetzle press to make noodle-like strands. These “noodles” are then finished off with strawberry sauce to imitate the presence of pureed tomatoes. White chocolate shavings assume the part of Parmesan cheddar, finishing the deception.

A Notable German Treat

Throughout the long term, Spaghettieis has turned into a notable German treat, adored by local people and sightseers the same. It impeccably catches the pith of advancement and culinary creativity that Germany is known for.

Ways to make Spaghettieis at Home

Accumulate Your Fixings
To reproduce the sorcery of Spaghettieis in your own kitchen, you’ll require vanilla frozen yoghurt, strawberry sauce, and white chocolate shavings. Alternatively, you can add squashed nuts for an additional surface.

The Noodle-Production Cycle
Mellow the vanilla frozen yoghurt somewhat.
Load it into a spaetzle press or a potato ricer.
Press the frozen yoghurt through the press to make noodle-like strands straightforwardly onto a chilled plate.
Culminating the “Sauce” and “Cheddar”
Heat the strawberry sauce marginally and shower it liberally over the frozen yoghurt noodles.
Sprinkle white chocolate shavings on top, mimicking Parmesan cheddar.
Alternatively, add squashed nuts for a magnificent crunch.
Show is Critical
Serve your natively constructed Spaghettieis in a bowl or on a plate to catch the full impact. Remember to snap an image for your Instagram!

How to make Spaghetti German Sundae

Spaghetti-Inspired German Sundae

Recipe by ImamCourse: DessertCuisine: German


Prep time


Freeze time




Total time




  • Vanilla Ice Creamt4 scoops

  • Strawberry Sauce (or Raspberry)t1/4 cup

  • White Chocolate or Coconut Flakest2 tablespoons

  • Fresh Strawberriest4-6, for garnish

  • Whipped Cream for topping

  • Mint Leaves for garnish


  • Prepare the “Spaghetti”:
  • Initiate the preparation by taking the four scoops of vanilla ice cream and passing them through a spaetzle press (a potato ricer serves as an apt alternative) to form spaghetti-esque strands, elegantly arranged upon a serving platter or vessel.
  • Drench with the “Sauce”:
  • Proceed by gently heating the strawberry (or raspberry) sauce, either in the microwave or on the stovetop. Lavishly drizzle it over the “spaghetti” in an artful semblance of tomato sauce.
  • Strew with “Fromage”:
  • Scatter white chocolate flakes or finely grated coconut atop the ice cream, artfully mimicking the appearance of grated cheese.
  • Ornament:
  • Enhance the presentation by adorning the concoction with halves of fresh strawberries, ingeniously resembling meatballs.
  • Swathe in Whipped Cream:
  • Crown your Spaghettieis extravagantly with a dollop of whipped cream.
  • Conclude with a Touch of Freshness:
  • Conclude the aesthetic assembly by garnishing it with a sprig of fresh mint leaves, bestowing an additional explosion of flavour and vibrancy.
  • Present and Relish:
  • Your Spaghettieis creation now stands poised for indulgence! Immerse yourself in this playful Teutonic dessert, amalgamating the “spaghetti” with the “sauce,” savouring each morsel’s saccharine delight.
  • This beguiling Spaghettieis dessert fills in as a capricious treat, reasonable for the two adolescents and adults the same. It addresses a redirecting way in which to savour frozen yoghurt, joined by an imaginative bend. Feel free to upon this gastronomic experience, as it moves your gustatory faculties to Germany, by means of this sweet and fun-loving advancement. Guten Appetit!

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Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 8g 40%
  • Cholesterol 35mg 12%
  • Sodium 85mg 4%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 40g 14%
    • Dietary Fiber 2g 8%
    • Sugars 32g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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