Shrimp with Broccoli in Garlic Sauce

Shrimp with Broccoli in Garlic Sauce
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With regards to Chinese food, there’s a dish that reliably stuns the taste buds: Shrimp with Broccoli in Garlic Sauce. This stunning culinary creation brags an overpowering mix of delicious shrimp, fresh broccoli, and a brilliant garlic sauce. It’s a number one among many, and seeing why is not hard. In this blog entry, we’re eager to direct you through the speciality of making this scrumptious work of art. With each chomp, you’ll end up shipped to the clamouring roads of China, appreciating the ensemble of flavours that is standing by.

How to make Shrimp with Broccoli in Garlic Sauce

Dinner Perfection: Shrimp with Broccoli in Garlic Sauce

Recipe by ImamCourse: Main CourseCuisine: Asian, Chinese


Prep time


Cooking time




Total time




  • 1 pound of enormous shrimp, stripped and deveined

  • 2 cups of new broccoli florets

  • 4 cloves of garlic, minced

  • 1/4 cup of low-sodium soy sauce

  • 2 tablespoons of clam sauce

  • 1 tablespoon of cornstarch

  • 1 teaspoon of sugar

  • 1/2 teaspoon of squashed red pepper drops (acclimate to taste)

  • 2 tablespoons of vegetable oil

  • Salt and pepper to taste

  • 2 cups of cooked white rice


  • Marinate the Shrimp:
  • To prepare the shrimp marinade, expertly combine minced garlic, low-sodium soy sauce, oyster sauce, sugar, and crushed red pepper flakes in a bowl.
  • Prepare the Broccoli:
  • To prepare the broccoli, blanch the florets in boiling water for approximately 2 minutes. Drain them and set them aside, ready for use.
  • Cook the Shrimp:
  • In a spacious skillet or wok, set over medium-high heat, warm up the vegetable oil. Carefully add the marinated shrimp, ensuring not to overcrowd the pan. Cook them for precisely 2-3 minutes on each side until they achieve a pinkish colouration and lose their translucent appearance. Subsequently, remove the shrimp from the skillet, draining any excess oil, and set them aside.
  • Create the Garlic Sauce:
  • Continuing in the same skillet, add a touch more oil if deemed necessary. Now, let’s invite the minced garlic to the party and gently sauté it for approximately 30 seconds, but do be vigilant to prevent any undesirable charring.
  • Combine Everything:
  • In a graceful culinary manoeuvre, reunite the perfectly cooked shrimp with the skillet. Then, with finesse, incorporate the vibrant blanched broccoli into the mix. Finally, with a flourish, pour the remainder of the delectable sauce over this enticing combination.
  • Thicken the Sauce:
  • Utilizing a petite bowl, take the time to blend the cornstarch with precisely one tablespoon of water, ensuring a perfect slurry consistency. Now, with gentle precision, introduce this slurry into the skillet and stir it vigorously. Continue the cooking process for an additional 2 minutes, or until you observe the sauce achieving that coveted, velvety thickness.
  • Serve:
  • To enjoy this dish to the fullest, serve the Shrimp with Broccoli in Garlic Sauce over a bed of steamed white rice while it’s hot.


  • The Perfect Harmony of Flavors: Prepare to be delighted by the intricate symphony of flavours and textures in our Shrimp with Broccoli in Garlic Sauce recipe. Picture succulent shrimp, meticulously absorbing the rich and savoury garlic sauce, creating a mouthwatering sensation. Meanwhile, the broccoli, with its crispiness, provides the ideal counterpoint. A judicious dash of red pepper flakes adds a delightful spiciness that takes this dish to new heights of excitement.
  • Conclusion: In the world of Chinese cuisine, the Shrimp with Broccoli in Garlic Sauce stands as a testament to the rich culinary heritage of China. With this easy-to-follow recipe, you can now recreate this masterpiece in the comfort of your own kitchen. Impress your friends and family with this delicious dish that’s sure to become a household favourite.
  • So, why wait? Head to your kitchen and embark on a flavorful journey through the heart of China. Your taste buds will thank you for it!

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 1g 5%
  • Cholesterol 190mg 64%
  • Sodium 900mg 38%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 28g 10%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 28g 57%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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