Making the Perfect 12 Inch Pizza

12 Inch Pizza
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Pizza, a beloved dish that transcends borders and cultures, comes in many shapes and sizes. Among the most popular is the 12 inch pizza, a versatile option that’s perfect for both intimate gatherings and solo indulgence. In this comprehensive guide, we’ll dive into the origins of this culinary delight, the specifics of a 12 inch pizza, and provide a detailed recipe to create your own masterpiece at home.

Origin and History

Pizza has a storied history that dates back to ancient civilizations. The earliest forms of pizza were simple flatbreads topped with various ingredients. However, the modern pizza we know and love originated in Naples, Italy, in the 18th century. Neapolitan pizza, characterized by its thin crust and simple toppings of tomatoes, mozzarella, and basil, set the standard for what pizza should be.

The 12 inch pizza, in particular, became popular as it provided a perfect balance between individual and family-sized pizzas. It offers enough space for a variety of toppings while maintaining the ideal crust-to-topping ratio.

What Size Pizza is a 12-Inch?

A 12 inch pizza has a diameter of 12 inches, which translates to a surface area of approximately 113 square inches. This size is considered a medium pizza in many pizzerias and is a favorite for its versatility and manageable size.

How Big is a 12 Inch Pizza?

A 12 inch pizza is sizeable enough to satisfy the cravings of one to two people. It offers ample space for creative toppings without overwhelming the eater with too much dough. This size is perfect for those who want to enjoy a substantial meal without the commitment of a larger pizza.

Is a 12-Inch Pizza Enough for 2 People?

Yes, a 12 inch pizza is often enough for two people, especially if served with side dishes like salads or appetizers. Each person can enjoy 2-3 slices, making it a great choice for a cozy dinner or a casual lunch.

How Many Slices in a 12 Inch Pizza?

Typically, a 12 inch pizza is cut into 8 slices. This division allows each slice to be of a manageable size, perfect for holding and enjoying without too much mess. However, the number of slices can be adjusted based on personal preference or the type of event being catered to.

How Many People Does a 12 Inch Pizza Serve?

A 12 inch pizza generally serves 1-2 people comfortably. If paired with additional dishes, it can serve up to 3-4 people as part of a more extensive meal. Its flexibility makes it a popular choice for various dining situations.

Essential Gadgets for Making a 12 Inch Pizza

To create the perfect 12 inch pizza at home, you’ll need a few essential tools. Here’s a list of gadgets that will make your pizza-making experience easier and more enjoyable:

  • Pizza Stone: For a crispy crust, a pizza stone is essential.
  • Pizza Peel: This tool helps transfer your pizza to and from the oven.
  • Rolling Pin: Useful for evenly rolling out your pizza dough.
  • Pizza Cutter: For clean and easy slicing of your pizza.
  • Dough Mixer: A stand mixer with a dough hook can save time and effort.
  • Oven Thermometer: Ensures your oven is at the perfect temperature.
  • Pizza Screen: Helps in evenly baking the pizza.
  • Pizza Dock: Prevents dough bubbles from forming.

Tips and Tricks

Use High-Quality Ingredients: The best pizzas start with the best ingredients. Opt for fresh mozzarella, high-quality tomatoes, and fresh herbs.

  1. Preheat Your Oven: Ensure your oven is fully preheated to at least 475°F (245°C) for a perfect crust.
  2. Don’t Overload with Toppings: Less is more when it comes to toppings. Too many toppings can make the pizza soggy.
  3. Stretch, Don’t Roll: For a more authentic crust, stretch the dough by hand rather than using a rolling pin.
  4. Let the Dough Rest: Allow your dough to rest and rise properly to achieve the best texture.

How to make Perfect 12 Inch Pizza

Making the Perfect 12 Inch Pizza

Recipe by ImamCourse: Main CourseCuisine: Italian


Prep Time: Dough Preparation: 1.5 hours (including rising time) Sauce Preparation: 20 minutes Assembling




Baking time




Total time Approximately





Creating a perfect 12 inch pizza involves a few simple ingredients and steps. Here’s what you’ll need:


  • Dough:

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 2 teaspoons active dry yeast

  • ¾ cup warm water

  • 2 tablespoons olive oil

  • Sauce:

  • 1 can crushed tomatoes (14 oz)

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • Toppings:

  • 1 ½ cups shredded mozzarella cheese

  • Fresh basil leaves

  • Any additional toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)


  • Preparing the Dough
  • Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  • Mix Ingredients: In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  • Knead the Dough: Mix until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
  • Let it Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • Preparing the Sauce
  • Cook the Sauce: In a saucepan, sauté minced garlic in olive oil until fragrant. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes until thickened. Set aside to cool.
  • Assembling the Pizza
  • Preheat the Oven: Preheat your oven to 475°F (245°C) and place your pizza stone inside to heat.
  • Shape the Dough: Punch down the risen dough and transfer it to a floured surface. Stretch it into a 12 inch round.
  • Add the Sauce: Spread a thin layer of sauce over the dough, leaving a small border around the edges.
  • Add the Toppings: Sprinkle shredded mozzarella evenly over the sauce. Add any additional toppings of your choice.
  • Bake the Pizza: Transfer the pizza to the preheated pizza stone using a pizza peel. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Garnish and Serve: Remove the pizza from the oven and garnish with fresh basil leaves. Let it cool for a few minutes before slicing and serving.


  • Making a 12 inch pizza at home is a rewarding experience that combines creativity with culinary skills. By following this guide, you can craft a delicious pizza that rivals your favorite pizzeria. Whether you’re enjoying it alone or sharing with a friend, the 12 inch pizza is a perfect size for any occasion. Buon appetito!

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Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 8g 40%
  • Cholesterol 40mg 14%
  • Sodium 1100mg 46%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 70g 24%
    • Dietary Fiber 4g 16%
    • Sugars 6g
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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