Keema Paratha

Keema Paratha
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Introduction

Absolutely! Keema Paratha is a tasty and popular Pakistani dish. It involves a flaky paratha, an unleavened flatbread, filled with a seasoned minced meat mixture known as “keema” in Urdu. The meat is flavored with a mix of spices, providing a delicious and rich taste to the dish.

The preparation includes rolling out the paratha dough, placing the spiced minced meat in the center, and then folding and sealing the edges to create a stuffed flatbread. The paratha is then cooked on a griddle or pan until it becomes golden brown and crispy on the outside.

Origin and History

The history of Keema Paratha is a tapestry woven with threads of culture and culinary prowess. This delectable delight finds its roots in the vibrant streets of Pakistan, where families gathered around to savor the warmth of freshly made parathas filled with succulent keema (minced meat). Passed down through generations, this recipe carries with it the whispers of grandmothers and the laughter of family feasts.

Tips and Tricks

Mastering the art of Keema Paratha requires a keen understanding of the intricacies involved. Here are some tried-and-true tips to elevate your culinary creation:

Choosing the Right Meat

Opt for fresh, high-quality minced meat. A blend of lamb and beef adds depth to the flavor profile.

Spice Symphony

Craft the perfect spice blend with a melange of ground coriander, cumin, garam masala, and a hint of chili powder. The key is balance – let no single spice overpower the others.

Kneading Magic

The dough is your canvas; knead it with care. A touch of yogurt can work wonders, ensuring a soft and pliable texture for your parathas.

Patience is a Virtue

Allow the keema to marinate, allowing the flavors to meld. This patience is the secret ingredient that transforms a good paratha into a great one.

How to Use Keema Paratha Recipe Mix:

For a quick taste of home on busy days, turn to the Keema Paratha recipe mix. Follow these simple steps:

  • Prepare the Mix: Gather the Keema Paratha recipe mix, available at your local grocery store.
  • Add Minced Meat: Incorporate your choice of fresh minced meat into the mix.
  • Follow Package Instructions: Just follow the step-by-step instructions on the package for a hassle-free Keema Paratha experience.

How to make Keema Paratha

Keema Paratha and the Art of Culinary Connection

Recipe by ImamCourse: Main CourseCuisine: Pakistani
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

300

kcal
Total time

50

minutes

Picture this – a golden-brown, flaky paratha embracing a filling that oozes flavor with every bite. The Keema Paratha is a sensory delight, with the aroma of spices teasing your taste buds before the first morsel even touches your lips.

Ingredients

  • For the Dough
  • 2 cups whole wheat flour

  • 1/2 cup yogurt

  • Water (as needed)

  • Salt to taste

  • For the Keema Filling
  • 1 cup minced meat (lamb/beef)

  • 1 onion, finely chopped

  • 2 tomatoes, pureed

  • 2 tablespoons oil

  • 1 teaspoon ginger-garlic paste

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • Salt and chili powder to taste

Directions

  • Prepare the Dough
  • Blend the entirety of whole wheat flour, the creamy richness of yogurt, and just a pinch of salt together in perfect harmony.
  • Gently incorporate water into the mix, lovingly kneading it into a cloud-soft dough. Allow it to rest, patiently awaiting its culinary destiny.
  • Cook the Keema
  • In a pan, heat oil and sauté onions until golden brown.
  • Add ginger-garlic paste, minced meat, and cook until brown.
  • Stir in tomatoes, spices, and simmer until the keema is cooked through.
  • Assemble the Parathas
  • Transform the dough into petite spheres, each one a potential culinary masterpiece in the making.
  • Flatten each sphere into a graceful circle, then bestow upon it a lavish serving of flavorful keema right at its heart.
  • Secure the borders with culinary finesse and expertly craft it into a delectable paratha through the art of rolling.
  • Cooking the Parathas
  • Place each paratha on a sizzling griddle, allowing it to dance with a touch of oil until it achieves a glorious golden brown hue on both sides.

Conclusion:

  • In conclusion, the journey from raw ingredients to a plate adorned with steaming Keema Parathas is a celebration of culinary finesse. As you savor each bite, you’re not just tasting a dish; you’re immersing yourself in the rich tapestry of Pakistani tradition.

Nutrition Facts

6 servings per container


Calories300

  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 35g 12%
      • Dietary Fiber 7g 29%
    • Protein 15g 30%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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