Chicken Biryani

Chicken Biryani
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When it comes to iconic dishes that grace the tables of millions, chicken biryani stands tall as a delectable masterpiece of flavours and textures. This aromatic and savoury dish has captured hearts and palates around the world, blending succulent chicken with fragrant rice and a medley of spices. In this article, we’ll embark on a culinary journey to uncover the secrets behind crafting the perfect biryani.

Origin and History

Rooted in the royal kitchens of the Mughal Empire, Chicken Biryani boasts a regal lineage. Its aromatic blend of spices and tender meat reflects the grandeur of Mughal culinary finesse. Over the years, this dish has evolved, absorbing regional influences and becoming a cornerstone of Pakistani culture—a testament to its timeless appeal.

Chicken Biryani

Instant Tools and Benefits for Making Chicken Biryani

To master the art of Chicken Biryani, let’s explore the special traditional tools that elevate its preparation to a culinary spectacle.

The Magical Instant Pot

Within the realm of gastronomy, Chicken Biryani reigns supreme as a revered delicacy admired by connoisseurs for its intricate blend of flavors and fragrant spices. Explore our detailed guide to understand the profound advantages of utilizing an Instant Pot for preparing Chicken Biryani, as we elucidate how it enhances the culinary process and elevates the final outcome to unprecedented levels of excellence.

Handi: Where Tradition Unfolds

Behold the Handi, a profound and narrow-mouthed culinary vessel, an unsung hero in the symphony of flavors that is Chicken-Biryani. Picture this: each layer of rice and marinated chicken, tenderly cradled within the Handi, undergoes a metamorphosis. The end result? A gastronomic masterpiece that not only tantalizes the taste buds but also encapsulates the very soul of traditional Pakistani culinary artistry.

Choosing the Right Rice for Chicken Biryani

Selecting the right rice is a crucial crossroads in the art of perfecting Chicken Biryani. Choose the aromatic and long-grained Basmati rice for an experience that authentically captures the essence of this culinary masterpiece. This choice is the gateway to a truly genuine and aromatic adventure in every bite.

Wash: Submerge the Basmati rice in cold water and rinse it thoroughly until the water runs clear, effectively eliminating any excess starch. This simple yet crucial step lays the groundwork for a clean and distinct rice texture, ensuring a flawless canvas for the culinary masterpiece in the making.

Soak: Soak the rice in water for 30 minutes to ensure each grain cooks evenly.
Parboil: Parboil the rice with whole spices until it’s 70% cooked. Drain and set aside.

Tips and Tricks

Creating an exquisite Chicken Biryani requires finesse and attention to detail. Here are some expert tips to elevate your culinary skills:

Quality Ingredients Matter

Begin with the finest basmati rice and succulent cuts of chicken. The freshness of spices, including cardamom, cinnamon, and cloves, will elevate your dish.

Layering is Key

Assemble your Biryani with care, ensuring each layer is a harmonious symphony of flavors. Alternate between rice and marinated chicken to create a culinary masterpiece.

Perfecting the Marinade

Infuse your chicken with a blend of yogurt, ginger-garlic paste, and a medley of spices. Let it marinate to absorb the rich flavors, ensuring every bite is a sensory delight.

Chicken Biryani Recipe Mix

Essence in a Packet

Introducing the secret weapon to amplify your Chicken Biryani experience – the Chicken Biryani Recipe Mix. This ready-to-use blend of spices is a shortcut to authentic flavors, ensuring your biryani is nothing short of a culinary masterpiece.


Shan’s Chicken Biryani Seasoning Mix stands out for its impeccable quality. The blend of spices is a testament to the brand’s commitment to excellence, featuring a carefully curated selection that brings forth the essence of Pakistani cuisine. From the vibrant colors to the aromatic fragrance, the quality of the ingredients shines through, elevating the overall biryani experience to a premium level.


In the realm of taste, Shan’s Chicken Biryani Seasoning Mix is a true connoisseur’s choice. The blend achieves a perfect equilibrium, delivering a symphony of flavors that captures the essence of authentic Pakistani biryani. The spices harmonize seamlessly, ensuring each bite is a delightful journey through the rich culinary tapestry of the region. It’s not just a seasoning mix; it’s a culinary passport to the vibrant streets of Pakistan.

Ease of Use:

Shan understands the importance of simplicity in the kitchen, and their Chicken Biryani Seasoning Mix reflects this ethos. The user-friendly design, accompanied by clear instructions, makes the biryani-making process accessible to cooks of all levels. The pre-measured spices remove the guesswork, transforming what could be a complex dish into an effortless culinary endeavor. Shan’s mix is a nod to convenience without compromising on the authenticity of the final dish.

Value for Money:

Shan’s commitment to providing value for money is evident in the generously sized packet of their Chicken Biryani Seasoning Mix. A single purchase ensures multiple servings, making it a cost-effective choice for those who appreciate both quality and quantity. The brand’s dedication to delivering premium taste without the premium price tag makes this seasoning mix a wise investment for budget-conscious food enthusiasts.

Product Reputation in the World:

Shan has carved a reputable niche for itself in the global culinary landscape. Widely recognized and respected, the brand has become synonymous with authentic Pakistani flavors. With a presence in kitchens worldwide, Shan’s products, including the Chicken Biryani Seasoning Mix, have garnered acclaim for consistently delivering a taste that transcends borders. The brand’s commitment to quality and tradition has solidified its standing as a trusted name in the international culinary community.

In summary, Shan’s Chicken Biryani Seasoning Mix excels in quality, taste, ease of use, and value for money, all while maintaining a stellar product reputation globally. It’s not just a spice blend; it’s a culinary ambassador that brings the essence of Pakistan to kitchens around the world, earning its place as a go-to choice for those who seek an authentic biryani experience.

How to make Chicken Biryani

Chicken Biryani

Recipe by ImamCourse: Main CourseCuisine: Pakistani, Indian


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Cooking time




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Picture a vibrant tapestry of colors and aromas—the hallmark of an authentic Chicken Biryani. The dish tantalizes the senses with its aromatic spices, vibrant saffron-infused rice, and perfectly cooked chicken. Each bite is a journey through the diverse palette of Pakistani flavors, leaving a lasting impression on discerning taste buds.


  • For the Chicken Marinade:
  • 1 lb (450g) chicken

  • 1 cup yogurt

  • 1 tb spoon ginger paste

  • 1 tb spoon garlic paste

  • 1 teaspoon red chili

  • 1/2 teaspoon turmeric powder

  • Salt to taste

  • For the Rice:
  • 2 cups Basmati rice,
    4-5 cups water
    1 bay leaf
    3-4 green cardamom pods
    2-3 cloves
    1-inch cinnamon stick
    Salt to taste

  • For Layering:
  • Fried onions (2 large onions, fried until golden)

  • Fresh mint leaves

  • Fresh cilantro leaves


  • Marinating the Chicken:
  • In a bowl, combine yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder, and salt.
  • Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 1 hour (longer for more flavour) in the refrigerator.
  • Cooking the Rice:
  • In a large pot, bring water to a boil. Add soaked rice, bay leaf, green cardamom pods, cloves, cinnamon sticks, and salt.
  • Parboil the rice until it’s about 70% cooked (rice should still have a bite to it). Drain and set aside.
  • Layering the Biryani:
  • In a heavy-bottomed pot, drizzle some ghee or cooking oil.
  • Sprinkle half of the fried onions, mint leaves, and cilantro leaves at the bottom.
  • Layer half of the partially cooked rice over the onions and herbs.
  • Adding the Chicken:
  • Place the marinated chicken evenly over the rice layer.
  • Sprinkle the whole spices (black cardamom, green cardamom, cloves, cinnamon stick, bay leaf) over the chicken.
  • Completing the Layers:
  • Add the remaining rice over the chicken layer.
  • Sprinkle the saffron-infused milk, kewra water, remaining fried onions, mint leaves, and cilantro leaves.
  • Dum Cooking (Slow Cooking):
  • Seal the pot with a tight-fitting lid or aluminium foil. Cook on low heat (dum) for 25-30 minutes. You can place a tava (griddle) underneath the pot to distribute heat evenly.

  • Final Touches:
  • Gently mix the layers before serving to combine the flavours.
  • Serve the aromatic Chicken Biryani hot with raita or salad on the side.


  • As the tantalizing aroma of Chicken Biryani fills your kitchen, revel in the satisfaction of mastering this culinary gem. This recipe, deeply rooted in Pakistani tradition, promises not just a meal but an experience—a journey through the rich tapestry of flavors that define our culinary heritage.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 6g 30%
  • Cholesterol 100mg 34%
  • Sodium 600mg 25%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 25g 50%
  • Vitamin A 15%
  • Vitamin C 8%
  • Calcium 6%
  • Iron 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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