Chicken Korma

Chicken Korma
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Picture this: tender pieces of chicken slow-cooked in a luscious blend of aromatic spices and creamy goodness. That’s the magic of Chicken Korma, a dish that traces its origins back to the royal kitchens of Mughal emperors. Whether you’re a fan of Indian cuisine or a curious food enthusiast, chicken– korma is a dish that promises a delightful journey through flavours, history, and tradition.

Origin and History

To truly appreciate the richness of Chicken Korma, one must traverse the historical corridors of South Asian cuisine. Originating from the Mughal kitchens, this dish was a culinary masterpiece enjoyed by emperors. Its evolution has seen it become a cherished part of Pakistani cuisine, a culinary gem that embodies the spirit of indulgence.

Special Traditional Tools and Benefits for Making Chicken Korma

To master the art of Chicken Korma, let’s explore the special traditional tools that elevate its preparation to a culinary masterpiece.

  • Deg: The Soulful Cauldron
    The Deg, a magical vessel of culinary wonders, cradles the essence of Chicken-Korma preparation. Its cavernous depths and wide-mouthed grace orchestrate a symphony of flavors that unfold in slow, tantalizing crescendos. This unhurried dance allows the ingredients to mingle and fuse, birthing the velvety texture and profound flavor that embody the epitome of Chicken Korma perfection. It’s not just a cauldron; it’s a maestro conducting a gastronomic symphony.
  • Handi: Where Tradition Unfolds
    The Handi, a deep, narrow-mouthed cooking vessel, plays a crucial role in creating layers of flavors in Chicken-Korma. As the chicken simmers gently in the Handi, each piece absorbs the richness of the spices and sauce, resulting in a culinary journey that pays homage to Pakistani traditions.


  • Slow Cooking: The Deg ensures slow, even cooking, allowing the spices and chicken to harmonize and create a sauce that’s rich and decadent.
  • Layered Cooking: The Handi facilitates layered cooking, ensuring that each element of Chicken Korma retains its distinct flavor, creating a symphony on the plate.

Choosing the Right Spices for Chicken Korma

For the authentic taste of Chicken Korma, it’s crucial to select the right spices.

  • Steps:
  • Cardamom and Cinnamon: Begin with the aromatic duo of cardamom and cinnamon, infusing the sauce with warmth and depth.
  • Clove and Nutmeg: Add cloves and a pinch of nutmeg for a hint of earthiness and complexity.
  • Coriander and Cumin: Introduce ground coriander and cumin for a robust base, enhancing the overall flavor profile.
  • Yogurt: Enter yogurt, the creamy virtuoso in our culinary orchestra. With its luscious embrace, it bestows upon the Chicken Korma a velvety texture that’s nothing short of divine. This dairy maestro doesn’t stop there—it whispers a subtle tanginess, a harmonious counterpoint that pirouettes alongside the richness of the dish. As the flavors waltz within the Deg, yogurt becomes the graceful partner, ensuring that every spoonful is a decadent pas de deux.

Tips and Tricks

Mastering the Korma Craft

Elevating your Chicken Korma requires finesse and a touch of culinary prowess. Here are some tips and tricks to ensure your Korma is nothing short of a gastronomic delight:

Marination Magic

Allow the chicken to bask in a luscious blend of yogurt, spices, and aromatic herbs. This step ensures the meat is infused with flavor and tenderness.

Nut Paste Nirvana

Create a velvety texture by blending cashews and almonds into a smooth paste. This not only thickens the gravy but also imparts a luxurious richness.

Slow Cooking Serenity

Patience is key. Let the Korma simmer on low heat, allowing the flavors to meld into a harmonious ensemble.

Chicken Korma Recipe Mix

Unveiling the Secret Elixir

Introducing the culinary wizardry that elevates your Chicken Korma experience – the Chicken Korma Recipe Mix. This pre-blended symphony of spices ensures that crafting an authentic Korma is a breeze without compromising on the rich, traditional flavors.

How to make Chicken Korma

Chicken Korma

Recipe by ImamCourse: Main CourseCuisine: Pakistani


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Imagine a banquet fit for royalty, where succulent chicken pieces bathe in a creamy, nutty gravy infused with a fragrant blend of spices. Our Chicken Korma is a celebration on a plate, a testament to the grandeur of Pakistani culinary heritage.


  • 1 kilogram of boneless chicken, masterfully carved into delectable pieces

  • 1 cup of luscious yoghurt, coalescing its creamy embrace

  • 1 tablespoon of freshly pounded ginger, exuding its aromatic symphony

  • 1 tablespoon of meticulously crafted garlic paste, an ode to pungent perfection

  • 1 teaspoon of fiery red chilli powder, a tango of spice and sensation

  • 1/2 teaspoon of sunlit turmeric powder, a gentle brushstroke of golden allure

  • 1 teaspoon of garam masala, an enigmatic blend of whispered spices

  • 1 teaspoon of ground coriander, a tribute to earthy essence

  • 1 teaspoon of finely ground cumin, a symphony of warmth and depth

  • 1/2 cup of cashew nuts, basking in a warm water soak, their potential unfurling

  • 1/2 cup of onions, meticulously sliced into gossamer threads

  • 1/4 cup of ambrosial oil or ghee, a liquid masterpiece of indulgence

  • A pinch of salt, an alchemical touch to harmonize flavors

  • Sprightly coriander leaves, a verdant garnish to crown this culinary opus


  • Crafting Delectable Marination:
  • Begin this culinary journey by amalgamating yoghurt, a portion of finely minced garlic, a fraction of grated ginger, ground turmeric, aromatic ground coriander, earthy ground cumin, and a mere hint of salt within a bowl. Immerse the chicken pieces in this delectable concoction, ensuring their complete saturation within this flavor-laden marinade. Seal the bowl, allowing the amalgamation to repose within the confines of the refrigerator for a minimum duration of 30 minutes, thus fostering the harmonization of flavours.
  • Artisanal Almond Paste Formulation:
  • Within the confines of a blender, orchestrate a symphony of ground almonds harmoniously dancing with a splattering of water, culminating in the creation of a silken almond paste. Set this luscious creation aside for later use.
  • Aromatics Sizzle and Saute:
  • Within the expanse of a generously proportioned, sturdy-bottomed pan, bestow gentle warmth upon the ghee and vegetable oil, coaxing them to intermingle and perform their culinary duet over medium heat. Grace the concoction with sliced onions, guiding them to a state of golden brown splendor through a process of sautéing. Introduce the residual minced garlic and grated ginger, orchestrating their aromatic dance to titillate the senses.
  • Foundation of Flavor Unveiled:
  • Embark upon the alchemical artistry of introducing ground cinnamon, the enigmatic essence of ground cardamom, and the spirited vigour of cayenne pepper. Stir these exquisite spices into the symphony of sautéed onions, fostering the emergence of a fragrant foundation that shall lay the bedrock for the ensuing gastronomic masterpiece.
  • Chicken’s Arrival:
  • Tenderly nestle the marinated chicken, accompanied by its clinging marinade, into the awaiting pan. Observe as the ensemble of ingredients weaves a ballet of searing, transmuting the chicken from pale to resplendently bronzed.
  • Ethereal Almond Euphony:
  • Allow the ethereal almond paste, a melodic creation from earlier, to gracefully descend into the pan’s embrace. Initiate a gentle pirouette, coaxing the almond paste to intertwine with the ensemble of chicken and aromatics. As the pan sings with the symphony of flavours, allow the chicken to luxuriate within this opulent sauce.
  • Velvety Embrace of Creaminess:
  • With a deliberate and unhurried grace, introduce the opulent embrace of heavy cream into this crescendo of flavours. Employ a gentle, circular motion to unite the ingredients, witnessing the sauce’s gradual transformation into a velvety cloak that lovingly envelops the chicken.
  • Seasoned Symphony and Garnish Flourish: Partake in a rhapsody of taste as you indulge in the korma, and should the symphony require it, adroitly season with salt to achieve the perfect harmony. As the chicken attains culinary nirvana, its essence harmoniously melds, removing it from the warmth of the pan. To conclude this opulent composition, shower the dish with freshly hewn cilantro leaves, infusing it with vibrant bursts of colour and an invigorating zest for an unparalleled gustatory experience.


  • As you savor each spoonful of Chicken Korma, let the richness of tradition and the opulence of flavors transport you to a culinary haven. It’s not just a dish; it’s a celebration, an ode to the grandeur of Pakistani cuisine.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 8g 40%
  • Cholesterol 110mg 37%
  • Sodium 600mg 25%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 30g 60%
  • Vitamin A 15%
  • Vitamin C 8%
  • Calcium 8%
  • Iron 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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