Shrimp Spring Roll Recipe

Shrimp Spring Roll Recipe
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Shrimp Spring Roll Recipe” Experience the rich tapestry of Vietnamese culinary heritage as we guide you through the intricate process of crafting our signature Shrimp Spring Rolls. Delve into the layers of flavor with succulent shrimp sourced from the pristine waters, crisp locally sourced vegetables, and hand-picked fragrant herbs, all meticulously wrapped in translucent rice paper, culminating in a sensory delight that transcends mere sustenance.

Origin and History

Embark on a journey through the vibrant fabric of Vietnamese culture, where the tradition of spring rolls unfurls across centuries. These savory delights, steeped in a tapestry of history, once adorned the festive tables of the Spring Festival, symbolizing the dawn of fresh starts and prosperity. Though their exact genesis remains veiled in enigma, their imprint on Vietnamese culinary legacy resonates profoundly, captivating taste buds from local kitchens to international palates.

What are the 2 types of spring rolls?

Experience the vibrant world of Vietnamese cuisine with two standout spring rolls: the crispy “cha gio” and the refreshing “goi cuon.” Dive into a culinary adventure where each roll boasts its own unique blend of flavors and preparation methods, waiting to tantalize your taste buds.

Fried spring rolls tantalize with a mouthwatering fusion of ground pork, vegetables, and vermicelli noodles, expertly fried to achieve a crispy perfection. Conversely, the fresh shrimp spring roll recipe presents a rejuvenating blend of aromatic herbs, rice vermicelli, and occasionally shrimp or pork, all snugly encased in delicate rice paper, beckoning you to savor them chilled alongside a flavorful dipping sauce.

What is a Shrimp Roll Made Of?

A Shrimp Roll, also referred to as “Goi Cuon Tom,” is a fresh spring roll packed with juicy shrimp, fragrant herbs, vermicelli noodles, and crunchy vegetables. The mix of these elements offers a delightful fusion of textures and tastes, establishing it as a cherished delicacy in Vietnamese culinary tradition.

Is a Samosa a Spring Roll?

Take a flavorful journey with Indian samosas, savory pastries bursting with seasoned potatoes, peas, and sometimes meat. Then, immerse yourself in the delightful world of Vietnamese cuisine with spring rolls, featuring a tantalizing filling of vegetables, meat, and/or seafood wrapped in delicate rice paper.

Spring Rolls

What is the difference between a spring roll and a rice roll?

AspectSpring RollRice Roll
WrapperMade of rice paperMade of rice paper or rice noodle sheets
FillingTypically contains meat and vegetablesOften filled with shrimp, pork, or vegetables
TextureCrisp exterior, soft interiorSoft and chewy
Cooking MethodCan be fried or served freshTypically served fresh, not fried

Why Are Spring Rolls So Tasty?

Amidst gastronomic delights, the Shrimp spring roll recipe formula beckons discerning palates with its intricate amalgamation of tastes and tactile sensations. Every morsel presents a harmonious blend of crispness from the verdant crunch of vegetables to the luscious sweetness inherent in shrimp. The subtle equilibrium of constituents, coupled with the redolent bouquet of aromatic herbs and spices, yields a gastronomic journey that is simultaneously gratifying and indelible.

Tips and Tricks

  • Assure proper: Immersion of the Rice paper in warm water until it achieves a pliable consistency, avoiding excessive softening.
  • Layer Ingredients Carefully: Start with the shrimp and herbs closest to the edge of the rice paper for a visually appealing presentation.
  • Wrap Tightly: Roll the spring rolls tightly to prevent them from unraveling during frying or serving.
  • Serve with Dipping Sauce: Pair your spring rolls with a flavorful dipping sauce, such as a hoisin-peanut sauce or a traditional nuoc cham.

The Best Ingredient for Making a Shrimp Spring Roll

When it comes to the meticulous preparation of Shrimp Spring Roll Recipe, the selection of ingredients holds paramount importance. Each constituent contributes significantly to the overall gustatory sensation, ensuring a culinary experience of unparalleled excellence. Within this discourse, we embark on an exploration of the quintessential element that propels this culinary masterpiece to unparalleled heights of gastronomic delight.

Fresh Shrimp: The Star of the Show

At the center of every Shrimp Spring Roll resides the star ingredient: fresh shrimp. When choosing shrimp for your spring rolls, prioritize high-quality, sustainably sourced varieties. Fresh shrimp not only impart a delicate sweetness but also offer a satisfying crunch with each bite. Seek shrimp that are firm, translucent, and devoid of any fishy odor, indicating their freshness.

Crisp Vegetables: Adding Color and Crunch

Besides shrimp, crisp vegetables are essential for enhancing the texture and visual allure of Shrimp Spring Roll Recipe. Thinly sliced cucumbers, carrots, bell peppers, and lettuce offer a refreshing contrast to the savory shrimp filling. These vibrant vegetables not only contribute crunch but also deliver a nutritional boost, rendering Shrimp Spring Rolls a wholesome and fulfilling meal choice.

Rice Vermicelli: A Textural Element

Alright, let’s talk about making your Shrimp Spring Roll Recipe pop with texture – rice vermicelli is where it’s at! These thin noodles add a lightness that pairs perfectly with crunchy veggies and juicy shrimp. Just soak ’em, drain ’em, and toss ’em in your rolls for a chewiness that’ll have you coming back for more.

Rice Paper Wrappers: The Foundation

Rice paper wrappers form the base of the Shrimp Spring Roll Recipe, keeping all the delectable fillings neatly enclosed. These translucent, thin rice paper sheets are simple to handle and showcase the vibrant colors of the fillings. To prevent tearing, briefly soak the wrappers in warm water until pliable, then fill and roll them with your preferred ingredients.

Dipping Sauce: A Flavorful Finale

Ready to jazz up those Shrimp Spring Rolls? Don’t forget the dipping sauce! Ever heard of nuoc cham? It’s this Vietnamese classic that blends fish sauce, lime juice, garlic, sugar, and chili peppers for an explosion of flavor. Or if you’re feeling adventurous, why not whip up your own sauce that’s all about you?

How to make Shrimp Spring Roll Recipe

Shrimp Spring Roll Recipe

Recipe by ImamCourse: AppetizersCuisine: Vietnamese


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Prepare to indulge in the exquisite delight of our Shrimp Spring Rolls! Abounding with tender shrimp, fragrant herbs, noodles, and crisp vegetables, all gently wrapped in rice paper, these rolls epitomize the pinnacle of Vietnamese culinary mastery. Whether enjoyed as a swift snack or a refreshing repast, they promise a burst of flavor certain to satisfy your taste buds.


  • 8 sheets of rice paper

  • 16 shrimp, cooked, peeled, and deveined

  • 1 cup of cooked vermicelli noodles

  • 1 cup of shredded lettuce

  • 1 cup of shredded carrots

  • 1 cup of assorted fresh herbs (like cilantro, mint, and Thai basil)

  • For serving: Hoisin-peanut sauce or nuoc cham


  • Begin by preparing a shallow dish, filling it with warm water. Then, take a single rice paper wrapper and immerse it into the water, gently rotating it until it softens, a process typically taking around 15 to 20 seconds.
  • After softening the wrapper, place it delicately on a clean surface. Next, arrange two halves of shrimp in a neat row, ensuring there is ample space on either side for further ingredients.
  • Top the shrimp with a small handful of vermicelli noodles, shredded lettuce, carrots, and fresh herbs.
  • Once the filling is arranged, fold the bottom edge of the wrapper over it. Proceed by folding in the sides and rolling tightly to completely enclose the filling.
  • Repeat with the remaining ingredients.
  • Serve the spring rolls with hoisin-peanut sauce or nuoc cham for dipping.


  • To sum up, the Shrimp Spring Roll Recipe offers a delightful taste of Vietnamese cuisine, highlighting fresh and vibrant flavors. Featuring succulent shrimp, crisp vegetables, and fragrant herbs, these rolls are bound to charm your loved ones. Whether as an appetizer or a light meal, they’re destined to become a cherished favorite in your culinary collection.
The Ultimate Appetizer: Shrimp Spring Rolls

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 8g 40%
  • Cholesterol 30mg 10%
  • Sodium 150mg 7%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 8g 16%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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