Shrimp Lo Mein Recipes

Shrimp Lo Mein
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Embark on a culinary journey with me as we delve into the exquisite world of shrimp lo mein. This iconic Chinese dish is a harmonious blend of succulent shrimp, perfectly cooked noodles, and a symphony of savory sauces. Join me in uncovering the secrets behind creating the perfect shrimp lo mein that tantalizes your taste buds.

Origin and History

Dive into the rich history of shrimp lo mein, a dish that traces its roots to the vibrant culinary tapestry of China. This noodle-based wonder has evolved from ancient cooking traditions, with each region adding its unique twist. Originally a humble street food, it has now taken its place as a beloved classic, celebrated for its simplicity and robust flavors.

Shrimp Lo Mein

Traditional Tools

Embarking on the quest for the ultimate shrimp-lo-mein experience demands the mastery of culinary essentials—a wok, the fiery heart of Chinese kitchens, ready to bestow its smoky essence upon the dish. Armed with a pair of chopsticks, the maestros of flavor control, and a razor-sharp knife, your journey promises a symphony of textures and tastes. Let the dance of ingredients unfold, where unpredictability meets the artistry of a perfectly balanced, gastronomic masterpiece.

What is Shrimp Lo Mein Made Of?

At its core, shrimp lo mein is a delightful combination of plump, juicy shrimp, fresh Chinese egg noodles, and a medley of crisp vegetables. The magic, however, lies in the sauce—a concoction of soy sauce, oyster sauce, sesame oil, and a hint of ginger, elevating the dish to extraordinary heights.

Decoding the Distinction Between Shrimp Lo Mein and Shrimp Chow Mein.

While both dishes feature shrimp as a star ingredient, the key distinction lies in the preparation of the noodles. Shrimp lo mein showcases soft, boiled noodles tossed in the flavorful sauce, creating a silky texture. On the other hand, shrimp chow mein boasts a crispy texture, as the noodles are pan-fried before being combined with the other ingredients.

For Making More Tasty Shrimp-Lo-Mein, Use the Best Ingredients

Opt for fresh, large shrimp to impart a succulent and juicy texture to your dish.


Craft a tantalizing sauce using:

Soy sauce – 3 tbsp
Oyster sauce – 2 tbsp
Sesame oil – 1 tsp
Minced ginger – 1 tsp


Choose high-quality Chinese egg noodles for an authentic experience.

Tips and Tricks

  • Prep your ingredients: Have everything ready before starting, as the cooking process is quick.
  • Cook the noodles al dente: This ensures the perfect texture in the final dish.
  • Maintain high heat: Stir-fry on high heat for that authentic wok flavor.

How to make Shrimp Lo Mein

Shrimp Lo Mein Recipes That Will Wow Your Palate

Recipe by ImamCourse: Main CourseCuisine: Chinese


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Dive into a melody of savory delights with our mouthwatering Shrimp Lo Mein. This irresistible dish intertwines the juiciness of plump, tender shrimp with a kaleidoscope of lively vegetables, all nestled in a bed of flawlessly cooked noodles. The enchantment unfolds as the wok sizzles, orchestrating a fragrant ballet of garlic and ginger—a culinary spell that beckons you into the soul of Asian-inspired cuisine.


  • Shrimp (peeled and deveined) – 1 lb

  • Chinese egg noodles – 8 oz

  • Vegetable oil – 2 tbsp

  • Garlic (minced) – 3 cloves

  • Carrots (julienned) – 1 cup

  • Bell peppers (sliced) – 1 cup

  • Snow peas – 1 cup

  • Green onions (sliced) – 1/2 cup


  • Boil the Chinese egg noodles according to package instructions. Drain and set aside.
  • In a wok, heat vegetable oil and sauté minced garlic until fragrant.
  • Infuse the sizzling pan with succulent shrimp, coaxing them to blush into a delightful pink hue, dancing in the heat until their translucence gives way to opulent opaqueness.
  • Toss in julienned carrots, sliced bell peppers, and snow peas, stir-frying until vegetables are crisp-tender.
  • Add the cooked noodles to the wok, followed by the prepared sauce. Toss everything together until well-coated.
  • Sprinkle the dish with finely sliced emerald-green onions, an aromatic finale that beckons immediate indulgence.


  • Wrap up this gastronomic adventure with the shrimp lo mein recipe, a true embodiment of Chinese culinary finesse. Take your dining experience to new heights with this delectable creation—a harmonious blend of textures and aromas that guarantees to transport you straight to the lively streets of China.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 2g 10%
  • Cholesterol 120mg 40%
  • Sodium 800mg 34%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 5g 20%
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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