Real Italian Calzones

Italian Calzones
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Is it true that you are prepared to leave on a culinary excursion to the core of Italy? Look no further than our true Genuine Italian Calzones recipe. These luscious flavorful turnovers are a staple of Italian food and make certain to ship your taste buds to the enchanting roads of Naples. In this blog entry, we’ll direct you through the speciality of making the ideal Genuine Calzones, complete with fixings, serving size, planning time, cook time, absolute time, and even sustenance realities. How about we make a plunge?

How to make Italian Calzones

Real Italian Calzones: A Slice of Italy in Every Bite

Recipe by ImamCourse: AppetizersCuisine: Italian


Prep time


Cooking time




Total time




  • For the Dough:
  • 2 1/4 teaspoons (1 packet) active dry yeast

  • 1 cup warm water

  • 3 cups all-purpose flour

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • For the Filling:
  • 1 cup ricotta cheese

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup Parmesan cheese, grated

  • 1/2 cup cooked Italian sausage, crumbled

  • 1/2 cup marinara sauce

  • 1/4 cup fresh basil leaves, chopped

  • 1/4 cup black olives, sliced

  • 1/4 cup green bell pepper, diced

  • 1/4 cup red onion, finely chopped

  • 1/4 teaspoon red pepper flakes (optional)

  • Salt and pepper to taste


  • The Dough
  • Embark on a culinary journey to create the impeccable base for your authentic Italian Calzones. It all begins with the dough – the heart and soul of this Italian delicacy. In a small bowl, awaken the yeast in warm water, patiently waiting for that magical frothy transformation, a sure sign of perfection in the making. Meanwhile, in a spacious mixing bowl, harmonize the flour, olive oil, salt, and sugar, setting the stage for a symphony of flavours. Gently pour in the yeast elixir, conducting the ensemble of ingredients into a harmonious dough.
  • As you knead the dough upon a floured canvas for approximately 5 minutes, you’ll feel its transformation, evolving into a silky, elastic masterpiece. Tenderly cradle this creation in a lightly oiled bowl, sheltering it beneath a moistened cloak. Allow it to rise for an hour, witnessing its miraculous expansion, as it doubles in size, ready to embrace the flavours of your culinary masterpiece.
  • The Filling
  • Transform your Real Italian Calzones into an irresistible masterpiece by crafting the perfect filling while the dough rises. Combine the finest ricotta, melt-in-your-mouth mozzarella, exquisite Parmesan, savoury Italian sausage, rich marinara, fragrant basil, delectable olives, vibrant bell pepper, zesty red onion, and a dash of red pepper flakes for a fiery twist. Season to perfection with salt and pepper for a taste that will leave you craving more.
  • Assembling the Calzones
  • Preheat your broiler to 475°F (245°C). In the event that you have a pizza stone, place it in the stove to warm.
  • Punch down the risen mixture and separate it into 4 equivalent segments. Fold each piece into a 9-inch (23 cm) circle on a delicately floured surface.
  • Place a liberal piece of the filling on one portion of every batter circle, leaving a little boundary around the edges.
  • Crease the other portion of the mixture over the filling, framing a half-moon shape. Seal the edges by pleating with a fork.
  • On the off chance that you’re utilizing a pizza stone, cautiously move the calzones onto a piece of material paper, then slide them onto the hot stone in the broiler. In the event that not, put them on a baking sheet fixed with material paper.
  • Prepare for 15-20 minutes or until the calzones are brilliant brown and marginally puffed.
  • Buon Appetito!
  • Your Real Italian Calzones are now ready to be devoured. Serve them hot with some extra marinara sauce for dipping, and you’ll have a taste of Italy right in your own home. Buon Appetito!

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 30g 47%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 45g 15%
      • Protein 28g 57%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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