Chapli Kabab Delight

Chapli Kabab
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Certainly! Chapli Kabab is a well-known Pakistani dish originating from Pukhtun cuisine, with its popularity concentrated in the city of Peshawar. This flavorful dish is crafted using minced meat, an assortment of spices, and various herbs. It is traditionally paired with naan bread and complemented by chutney and raita, making it a delightful and aromatic experience for those indulging in this culinary delight. The unique blend of spices and the method of preparation contribute to the distinct and savory taste that Chapli Kabab is celebrated for in Pakistani cuisine.

Origin and History

Chapli Kabab traces its roots to the rugged landscapes of Khyber Pakhtunkhwa in Pakistan. Legend has it that skilled Pashtun chefs crafted this masterpiece to fuel warriors and nomads during their journeys. The name ‘Chapli’ itself is derived from the Pashto word ‘chaprikh,’ meaning flat. The kabab’s unique flat shape not only aids in cooking but also sets it apart in the world of grilled delicacies.

Chapli Kabab

Tips and Tricks

Mastering the Art of Chapli Kabab
To create the perfect Chapli-Kabab, pay attention to the following tips:

Meat Matters:

Opt for finely ground beef or lamb with a good fat-to-lean ratio for that juicy, succulent bite.

Spice Symphony:

Balance is key. Blend a medley of ground coriander, cumin, and red chili powder, elevating the flavor profile without overwhelming heat.

Bind with Care:

Use besan (chickpea flour) and beaten egg as binders, ensuring the kabab holds its shape without becoming dense.

How to Use Chapli Kabab Recipe Mix

For a quick Chapli-Kabab fix, consider using a high-quality Chapli-Kabab Recipe Mix. Follow these simple steps:

  • Gather Ingredients: Acquire your preferred Chapli-Kabab Recipe mix from your local store.
  • Blend with Meat: Combine the mix with your choice of minced meat (beef and lamb blend works best).
  • Shape Patties: Form the mixture into flat, round patties, following the traditional Chapli-Kabab shape.
  • Cook to Perfection: Fry or grill the kababs until golden brown on both sides.

How to make Chapli Kabab

How to Impress Your Guests Chapli Kabab Delight

Recipe by ImamCourse: Main CourseCuisine: Pakistani


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Picture this: A sizzling plate of golden-brown perfection, each bite releasing a burst of aromatic spices that transport you straight to the vibrant streets of Peshawar. The texture? A delightful marriage of crispiness on the outside and tenderness within. The unique amalgamation of spices and herbs creates a flavor symphony that’s nothing short of a culinary masterpiece.


  • 500g finely ground beef or lamb

  • 2 tablespoons coriander powder

  • 1 tablespoon cumin powder

  • 1 tablespoon red chili powder

  • 1/2 cup finely chopped onions

  • 1/4 cup chopped tomatoes

  • 1/4 cup chopped cilantro

  • 2 tablespoons besan (chickpea flour)

  • 1 beaten egg

  • Salt to taste

  • Oil for frying


  • Step 1: The Marination Magic
  • Gather ’round the culinary arena! In the sacred realm of the mixing bowl, dance with the ground meat, a symphony of coriander and cumin powders, the fiery red chili’s passionate embrace, the rhythmic harmony of chopped onions and tomatoes, the fragrant companionship of cilantro, the secret weapon besan, a beaten egg’s rebellion, all bound together by a mere whisper of salt. The alchemy unfolds, a culinary adventure where predictability dares not tread!
  • Let the mixture marinate for at least 30 minutes, allowing the flavors to meld.
  • Step 2: Shaping and Frying
  • Grab a handful of the marinated mix and mold it into the delightful form of flat, circular kababs.
  • Warm up some oil in a pan and sauté the kababs until they attain a luscious, golden-brown perfection on both sides.
  • Step 3: Serving Sensation
  • Plate your Chapli Kababs with a side of fresh naan, mint chutney, and sliced onions for the ultimate culinary experience.


  • To wrap it up, Chapli Kabab isn’t merely a dish; it’s a festivity of flavors, a tribute to the culinary finesse woven into the tapestry of Pakistani culture. Whether you boast the expertise of a seasoned chef or the enthusiasm of a home cook, rest assured, this recipe is poised to elevate your culinary escapades.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 10g 4%
      • Dietary Fiber 2g 8%
    • Protein 20g 40%
    • Iron 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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