Mutton Karahi

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Embark on a gastronomic expedition that envelops the spirit of Pakistani cuisine through our delightful Mutton Karahi recipe. In this culinary escapade, we will unveil the beginnings, divulge expert insights, delve into the marvels of Mutton-Karahi recipe mix, and assist you in crafting a dish that resonates with the very essence of Pakistani flavors.

Origin and History

Mutton-Karahi, a dish that echoes through the bustling streets of Lahore and the heart of Pakistani households, has a history as rich as its flavors. Emerging from the vibrant culture of Punjab, this dish is a tribute to the traditional cooking vessel, the ‘karahi.’ It embodies the spirit of communal dining and the warmth of familial gatherings.

Mutton Karahi

Special Traditional Tools: Crafting Mutton Karahi with Precision

To capture the authenticity of Mutton-Karahi, let’s explore the traditional tools that elevate it to a culinary masterpiece.

  • Karahi: The Heartbeat of Pakistani Kitchens (Wok)
    The karahi, a deep, thick-bottomed cooking vessel, is the soul of Mutton-Karahi preparation. The unique shape and material of the karahi distribute heat evenly, allowing the mutton to slow-cook to perfection.

Tips and Tricks

Elevate your Mutton-Karahi game with these culinary secrets:

  • Meat Matters: Opt for high-quality mutton, ensuring tenderness and depth of flavor.
  • Spice Symphony: Balance a medley of spices—coriander, cumin, and garam masala—for an authentic taste.
  • Tomato Tango: Enhance the richness with ripe tomatoes, adding a burst of tangy goodness.

How to Use Mutton Karahi Recipe Mix

Introducing our kitchen companion, the Mutton Karahi Recipe Mix. Simplify your culinary experience without compromising on authenticity:

  • Gather Your Tools: Mutton, Mutton-Karahi Recipe Mix, tomatoes, green chilies, ginger, and cooking oil.
  • Cooking Alchemy: Sauté the meat, add the mix, toss in the tomatoes and green chilies, and let the magic unfold.
  • Simmer and Serve: Let it simmer until the aroma beckons, then serve piping hot.

How to make Mutton Karahi

Mutton Karahi

Recipe by ImamCourse: Main CourseCuisine: Pakistani


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Imagine a fragrant symphony of spices enveloping tender mutton, all sizzling in the iconic karahi. Our Mutton Karahi is a celebration of texture and taste, a dish that transcends mere sustenance to become a culinary masterpiece.


  • 500 grams of mutton, cut into bite-sized pieces

  • 2 medium-sized tomatoes, finely chopped

  • 2 medium-sized onions, thinly sliced

  • 4-5 green chillies, slit

  • 3 tablespoons of cooking oil or ghee

  • 1 teaspoon of ginger paste

  • 1 teaspoon of garlic paste

  • 1 teaspoon of cumin seeds

  • 1 teaspoon of red chilli powder

  • 1 teaspoon of turmeric powder

  • 1 teaspoon of coriander powder

  • 1 teaspoon of garam masala

  • Fresh coriander leaves, chopped, for garnish

  • Salt to taste


  • Unveiling Marination Mastery:
  • Begin the journey by amalgamating tender mutton pieces with creamy yoghurt, infused with the piquancy of ginger paste, garlic paste, a dash of red chilli powder, a sprinkle of turmeric powder, and a hint of salt. Allow this symphony of flavours to intertwine during a leisurely marination of no less than an hour, a pause that beckons anticipation.
  • Searing Serenade:
  • Conduct the culinary overture by caressing a wide-bottomed pan with either cooking oil or ghee, summoning warmth over a medium flame. Into this embrace, introduce the marinated mutton, permitting it to embrace a radiant golden hue through an artful searing. The grand reveal complete, gently relocate the mutton from this arduous stage, granting it a temporary respite.
  • Aromas in Waltz:
  • In the very same pan, with an encore of oil if desired, choreograph an exquisite dance of finely sliced onions. Witness their transformation as they gracefully pirouette into translucence.
  • Tango of Tomatoes:
  • Invoke the entrance of chopped tomatoes, ginger paste, and garlic paste onto the centre stage. Observe as they harmonize, their crescendo a symphony of broken tomatoes and an aria of fragrant allure, marking the inception of this flavour-laden saga.
  • Elevation of Spice:
  • Cast a spell of ground coriander, red chilli powder, and a mere whisper of turmeric upon this aromatic canvas. A gentle swirl orchestrates an enchanting pas de deux, costumes adorned in a rich tapestry of masala.
  • Homecoming of the Mutton:
  • The seared mutton takes its encore, returning to the limelight as it entwines with the masala tapestry, a reunion that invites the senses to partake in the narrative. A simmering embrace ensues, as the mutton absorbs the saga of flavours.
  • Whispers of Patience:
  • Conceal the stage with a lid, allowing the mutton’s journey to unfold at a leisurely pace upon a gentle flame. Patience orchestrates a transformative symphony, tenderizing the mutton into a melodic softness, each note a promise of succulence.
  • Green Chili Enchantment:
  • In a daring crescendo, introduce slit green chillies, a flamenco of heat that twirls upon the palate. The intensity of this performance can be tailored to individual preferences, a daring feat that speaks to the bravado of flavours.
  • Garam Masala Overture:
  • Elevate the composition with a final act of garam masala, the aromatic crescendo that enriches the symphony with its timeless essence.
  • Finale of Garnish and Presentation:
  • As the curtains draw close, crown your mutton marvel with a lavish shower of freshly chopped coriander leaves, a standing ovation to the senses. Serve this opulent creation in its zenith of warmth, a true masterpiece deserving of accompaniments like naan or steamed rice.


  • In conclusion, Mutton Karahi is not just a dish; it’s an ode to the cultural tapestry of Pakistan. It’s a journey through time and taste, bringing the warmth of tradition to your dining table.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 35g 54%
    • Saturated Fat 12g 60%
  • Cholesterol 110mg 37%
  • Sodium 600mg 25%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 7g 3%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 30g 60%
  • Vitamin A 20%
  • Vitamin C 10%
  • Calcium 6%
  • Iron 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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