Spicy Chicken Bulgogi

Spicy Chicken Bulgogi
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Welcome, dear food enthusiasts, to a culinary escapade filled with zest and flavor—today, we embark on the delightful journey of spicy chicken bulgogi. In this gastronomic tale, we will unravel the roots, explore the traditional tools that orchestrate the magic, and guide you through crafting a masterpiece that celebrates the heart of Korean cuisine.

Origin and History

Spicy chicken bulgogi is not just a dish; it’s a cultural celebration echoing through the corridors of Korean history. Rooted in the Goguryeo era, the name “bulgogi,” meaning “fire meat,” pays homage to the dish’s fiery yet tender nature. Passed down through generations, it stands as a testament to the enduring love Koreans have for bold, flavorful feasts.

Why is it called Bulgogi?

The name “bulgogi” is an ode to the method—thin slices of meat, like a fiery dance, marinated to perfection. It encapsulates the essence of this dish, where spice and tenderness intertwine to create a culinary masterpiece.

Is Bulgogi Japanese or Korean?

Let’s settle the culinary debate—bulgogi is undeniably Korean. It proudly claims its place in the rich tapestry of Korean gastronomy, a savory gem amidst the world of flavors.

What Part of the Meat is Bulgogi?

The magic lies in the choice of meat—thinly sliced chicken breast or thighs. Each tender slice becomes a vessel, embracing the marinade to create a harmonious fusion of flavors.

Traditional Tools

In the enchanted realm of Korean culinary artistry, traditional tools are the unsung heroes of every dish. The marination bowl becomes a vessel of transformation, cradling the alchemy of soy sauce, sesame oil, and spices. The grill or stovetop pan transforms raw ingredients into a symphony of sizzles and aromas. Guiding this culinary dance are the tongs, ensuring every slice is perfectly seared, and the sharp knife, an artisan’s brush, crafting each cut with precision. The cutting board serves as the canvas where ingredients meld, and the mixing spoon orchestrates the harmonious marriage of flavors. Together, these tools create the poetry that is spicy chicken bulgogi.

Tips and Tricks

To master the art of crafting the perfect spicy chicken bulgogi, heed these culinary secrets:

Crafting Perfection:
  • Marinate Overnight: Elevate the flavors by allowing the chicken to soak in the marinade overnight, letting the spices infuse deeply.
  • High Heat Searing: Achieve caramelization perfection by searing the marinated chicken on high heat, locking in the succulence.
  • Garnish with Precision: Sprinkle sesame seeds and sliced green onions with finesse, adding visual appeal and an extra layer of flavor to your masterpiece.

How to make Spicy Chicken Bulgogi

Bulgogi Tales: Spicy Chicken Bulgogi

Recipe by ImamCourse: DinnerCuisine: Korean


Prep time ( 2 hours for the marinade)


Cooking time




Total time





Picture this: succulent spicy chicken bulgogi, marinated to perfection, sizzling on a hot grill. The marinade, a blend of soy sauce, sesame oil, brown sugar, minced garlic, ginger, and gochugaru, transforms the chicken into a symphony of flavors. This dish isn’t just a meal; it’s an experience—an exploration of spice and tenderness that dances on your palate.


  • Breast or Thighs (500g)

  • Soy Sauce (1/4 cup)

  • Sesame Oil (2 tablespoons)

  • Brown Sugar (2 tablespoons)

  • Garlic Cloves (minced, 3)

  • Ginger (grated, 1 tablespoon)

  • Gochugaru (Korean red pepper flakes, 1 tablespoon)

  • Sesame Seeds (for garnish)

  • Green Onions (sliced, for garnish)


  • Marinate: Combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and gochugaru in a bowl.
  • Add Chicken: Coat sliced chicken in the marinade, ensuring an even embrace of flavors.
  • Chill: Let the magic unfold as the chicken marinates for at least 2 hours, or better yet, overnight.
  • Sear: Heat the grill or stovetop pan to high. Sear the marinated chicken until a perfect caramelized dance unfolds.
  • Garnish: Sprinkle sesame seeds and green onions with finesse for the final touch.
  • Serve: Plate up this masterpiece and let the culinary symphony play on your palate.


  • Embark on a culinary odyssey with spicy chicken bulgogi. It’s not just a dish; it’s a celebration of flavor, culture, and the art of Korean gastronomy. So, gather your ingredients, ignite the flame, and let the feast begin!

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Sodium 950mg 40%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 15g 5%
      • Dietary Fiber 2g 8%
    • Protein 30g 60%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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