Ciao, pasta lovers! Today, I am thrilled to share with you an exquisite recipe Ground beef pasta that will transport your taste buds straight to the heart of Italy. Our Ground-Beef-Pasta with Tomato Sauce is a celebration of rich flavours and the comforting essence of home-cooked goodness. Without further ado, let’s dive into the kitchen and create a culinary masterpiece!
How to make Ground Beef Pasta
Ground Beef Pasta with Tomato Sauce
Course: Main CourseCuisine: Italian, Indian4
servings15
minutes30
minutes450
kcal45
minutesIngredients
Ground Beef (500g): Opt for lean ground beef for a healthier twist.
Pasta (400g): Choose your favourite pasta type; penne or spaghetti works wonders.
Tomato Sauce (2 cups): Go for a rich, homemade sauce or a quality store-bought one.
Onions (2, finely chopped): Adds a sweet and savoury depth.
Garlic (4 cloves, minced): Elevates the aromatic profile.
Olive Oil (2 tablespoons): For a touch of Mediterranean goodness.
Italian Seasoning (1 tablespoon): A blend of oregano, basil, and thyme.
Salt and Pepper to taste: Enhance the overall flavour.
Directions
- Step 1: Cook the Pasta
- Bubble water in a huge pot, adding a spot of salt.
- Cook the pasta until still somewhat firm, adhering to bundle directions.
- Channel and put away.
- Italian Flavoring (1 tablespoon): A mix of oregano, basil, and thyme.
- Salt and Pepper to taste: Improve the general flavour.
- Step 2: Brown the Beef
- On a stovetop, heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic, and sauté until golden brown.
- Add ground beef, cooking until browned.
- Season with salt, pepper, and Italian seasoning.
- Step 3: Tomato Sauce Magic
- Pour in the luscious tomato sauce, stirring to combine.
- Simmer on low heat, letting the flavours meld for 10-15 minutes.
Nutrition Facts
1 servings per container
Calories450
- Amount Per Serving% Daily Value *
- Total Fat
20g
31%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
40g
14%
- Dietary Fiber 5g 20%
- Protein 25g 50%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
