Sweet Rice Balls

Sweet Rice Balls
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Prepare for a flavor extravaganza as your taste buds waltz through the enchanting notes of our Sweet Rice Balls recipe. As ardent Chinese gastronomes, we can’t contain our excitement to unveil the quintessence of this luscious delight that has entranced palates across time, weaving a tapestry of culinary joy through the ages.

Origin and History

Rooted in the rich tapestry of Chinese culinary tradition, Sweet Rice Balls, known as “Tangyuan,” have a history as vibrant as their colors. Originating from the Southern regions of China, these chewy, sweet delicacies are steeped in symbolism, often associated with family unity and prosperity, especially during festivals like the Lantern Festival.

Tips and Tricks for Perfect Tangyuan

Glutinous Rice Flour Selection

For that perfect chewiness, opt for high-quality glutinous rice flour. Look for reputable brands in your local Asian grocery store or online to ensure an authentic texture.

Balancing Sweetness

Achieving the ideal sweetness is an art. Strike a balance with the amount of sugar in the filling, keeping in mind personal preferences. Some enjoy a sweeter surprise, while others prefer a more subtle taste.

Flavor Infusion

Elevate your Tangyuan by experimenting with flavors. Whether it’s traditional sesame or modern twists like matcha or red bean, infusing the filling with diverse tastes adds a unique touch.

How to make Sweet Rice Balls

Sweet Rice Balls: A Taste of Heaven in Every Bite

Recipe by ImamCourse: DessertCuisine: Chinese


Prep time


Cooking time






Sweet balls
Total time



Picture this: petite, round delights, each a burst of color, cradling a luscious, flavorful core. Our Sweet Rice Balls are a visual and gustatory feast, promising a journey of sweetness with every bite.


  • For the Dough:
  • 2 cups glutinous rice flour

  • Water (as needed for dough consistency)

  • For the Filling:
  • 1 cup sweet red bean paste

  • 1/2 cup sugar (adjust to taste)

  • A pinch of salt


  • Prepare the Dough
  • Blend the glutinous rice flour with water, orchestrating a seamless, supple dough that beckons to be shaped into culinary perfection.
  • Shape the Tangyuan
  • Take a small portion of the dough, flatten it, add a spoonful of the sweet red bean paste, and seal it, forming a round ball.
  • Boil to Perfection
  • Drop the Tangyuan into simmering water and cook until they float to the surface, indicating their readiness.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 0.5g 3%
  • Sodium 5mg 1%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 22g 8%
    • Dietary Fiber 1g 4%
    • Sugars 10g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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