Indian Fish Curry

Fish Curry
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Fish curry occupies a special and revered corner within the hearts and palates of gastronomic enthusiasts spanning the globe. Its opulent fragrance, kaleidoscopic hues, and tantalizing flavour converge to create an adored delicacy that resonates across diverse cultures. Regardless of whether your culinary journey has traversed vast horizons or you’re taking your initial steps in the epicurean realm, our Fish Curry recipe stands as a compass, guiding you through an odyssey that ensures the contentment of your taste receptors. This discourse unveils a meticulously outlined expedition, revealing the intricate steps to conjure a seafood opus that is poised to garner admiration from both your cherished family and esteemed guests.

Origin and History

Fish Curry, a coastal delight, has deep roots in the diverse regions of India, where seafood is abundant and flavors are bold. From the tropical shores of Kerala to the vibrant culinary landscape of Bengal, each region has contributed to the evolution of Fish-Curry. The use of aromatic spices, tangy tamarind, and coconut milk showcases the diversity and richness of Indian coastal cuisine.

Tips and Tricks

Mastering the art of Fish Curry requires a delicate balance of spices and a touch of culinary finesse. Here are some tips to ensure your Fish Curry is nothing short of perfection:

  • Fresh is Best
  • Begin with the freshest catch of the day. Whether it’s pomfret, kingfish, or snapper, opt for fresh, firm fillets for an authentic taste.
  • Spice Symphony
    Craft a flavor symphony with a blend of turmeric, cumin, coriander, and mustard seeds. Balancing these spices is the key to a Fish-Curry that sings on your palate.
  • Patience is a Virtue
    Allow the curry to simmer and the flavors to meld. The longer it cooks, the richer and more aromatic your Fish-Curry will become.

How to Use Fish Curry Recipe Mix

Elevate your Fish-Curry experience with a high-quality Fish Curry Recipe Mix. Follow these simple steps:

  • Gather Ingredients: Purchase a trusted Fish-Curry recipe mix from your local store or spice market.
  • Prepare Masala Paste: Mix the recipe mix with water or coconut milk to create a smooth masala paste.
  • Sauté Aromatics: In a pan, sauté onions, garlic, and ginger until golden. Add the masala paste and cook until aromatic.
  • Add Fish and Simmer: Add your chosen fish pieces to the masala mixture. Allow it to simmer until the fish is cooked through.
  • Garnish and Serve: Garnish with fresh coriander leaves and serve the Fish-Curry hot with rice or naan.

How to make Fish Curry

Fish Curry

Recipe by ImamCourse: Main CourseCuisine: Indian


Prep time


Cooking time




Total time



Fish Curry, with its vibrant colors and aromatic spices, is a celebration of India’s coastal culinary heritage. The amalgamation of delicate fish, tangy tamarind, and fragrant spices creates a symphony that dances on your palate, capturing the essence of seaside living.


  • For the Marinade:
  • 1 pound of fresh, boneless fish fillets (such as cod, tilapia, or snapper)

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chilli powder

  • Salt to taste

  • For the Curry:
  • 2 tablespoons oil (coconut oil adds an authentic flavor)

  • 1 large onion, finely chopped

  • 2 tomatoes, pureed

  • 3-4 cloves of garlic, minced

  • 1-inch piece of ginger, grated

  • 1 teaspoon cumin seeds

  • 1 teaspoon mustard seeds

  • 1 teaspoon fenugreek seeds

  • 1 sprig of curry leaves

  • 1 teaspoon ground coriander

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1 teaspoon garam masala

  • 1 cup coconut milk

  • Tamarind paste (the size of a small lime)

  • Salt to taste

  • Fresh cilantro leaves for garnish


  • Preparation
  • Embark on your culinary journey by immersing the fish fillets in a tantalizing marinade. Within the confines of a bowl, meld together a symphony of flavours: the enigmatic turmeric powder, the fiery red chilli powder, and a judicious touch of salt. Tenderly enrobe the fish fillets in this melange, allowing the flavours to intermingle and dance upon the canvas of your palate. Bestow upon them a reverent pause, letting them repose for a span of approximately 15-20 minutes, as the alchemy of time weaves its enchanting spell.
  • During the piscine interlude of marination, orchestrate the inception of your curry’s foundation. Kindly summon a judicious measure of oil to grace the expanse of a capacious pan, gently enkindling the flame of your culinary endeavour to a medium ardour. As the oil commences its graceful waltz of warmth, introduce the cumin seeds, the mustard seeds, and the fenugreek seeds to this aromatic stage. In a harmonious crescendo, allow these seeds to embark upon their sibilant symphony of splutters, infusing the ambience with a fragrant promise of forthcoming flavour.
  • Add the chopped onion, garlic, and grated ginger. Sauté until the onion turns golden brown and aromatic.
  • Merge the essence of velvety tomatoes, rendered into a silken puree, into the canvas of your concoction. Allow the alchemy of heat and time to unfurl its mystic dance, coaxing the amalgamation to evolve into a symphony of viscosity. Observe with reverence as the oils, once intertwined with the medley, embark upon a graceful separation, akin to celestial bodies parting ways in the vast expanse of the cosmos.
  • Now, it’s time to infuse the curry with rich spices. Add the ground coriander, ground cumin, paprika, and garam masala. Stir well to combine and let the spices bloom for a minute.
  • Cooking Instructions
  • With a graceful touch, tenderly nestle the fish fillets, now adorned in their marinated splendour, onto the welcoming embrace of the pan. Grant them the privilege of a brief sojourn, allowing their essence to intermingle with the pan’s sizzling ardour. In this ephemeral dance with the flames, bestow upon them a span of approximately 2-3 minutes, until a delicate halo of golden luminosity graces their countenance, akin to the first blush of dawn caressing the horizon. When this transformation is realized, execute a choreographed flip, a symphony of precision, inviting the other side to partake in this culinary pas de deux.
  • A cascade of luscious coconut milk, akin to a silken waterfall, shall be orchestrated into the heart of this curry canvas. With a deft pour, infuse the pan with this creamy elixir, igniting a tender symphony of heat and flavour. Witness as the crescendo of heat yields to the mellifluous embrace of a gentle simmer, a tranquil cadence that beckons the ingredients to an intimate rendezvous. During this tranquil interlude, permit the fish to yield to the gentle allure of the alchemy, surrendering to its embrace, as the currents of flavour weave their spell, an enchanting duet that shall unfold for an interval of 8-10 minutes, crafting a narrative of delectable transformation.
  • Infuse a dash of intrigue into the culinary tapestry by introducing the enigmatic tamarind paste, a maestro of tartness, into the ensemble. This mystical elixir shall weave a tale of tangy wonderment, bestowing upon the curry a beguiling twist that dances upon the senses. As you navigate this gustatory symphony, wield the reins of control over the tamarind’s spell, adjusting its presence with a virtuoso’s touch, until the symphony of tartness reaches the crescendo that resonates harmoniously with your palate’s desires.
  • Embrace the final act of this culinary opus by bestowing a delicate shower of salt, meticulously tailored to harmonize with your discerning palate. This elemental gesture, a symphony of simplicity, shall render each bites an exquisite sonnet of taste. As the final strokes of this gustatory masterpiece unfold, summon forth a verdant ensemble of fresh curry leaves and the vibrant verdure of cilantro, a lush tribute to the aromatic crescendo that awaits. Let this emerald confetti, like whispered secrets of flavour, cascade upon the culinary canvas, bestowing an olfactory prelude to the feast that beckons.


  • Fish Curry is not just a dish; it’s a sensory voyage through the coastal regions of India. Whether shared with loved ones or savored alone, each spoonful is a taste of the sea and a celebration of the diverse and vibrant flavors that define Indian cuisine.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 8g 40%
  • Cholesterol 60mg 20%
  • Sodium 500mg 21%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 3g 12%
    • Sugars 5g
  • Iron 15%
  • Vitamin D 15%
  • Vitamin B12 25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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