Crispy, Crunchy Lahori Fry Fish

Lahori Fry Fish
Photos by Vecteezy Jump to Recipe


Embark on a culinary odyssey of delight as we navigate the aromatic realm of Lahori Fry Fish. This legendary dish, firmly grounded in the lively streets of Lahore, assures a harmonious fusion of flavors that will captivate your taste buds and transport you to the core of Pakistani gastronomy.

Origin and History

Lahori Fry-Fish is not just a dish; it’s a cultural phenomenon that echoes through the bustling alleys of Lahore. Originating from the street food scene, this delicacy has a history steeped in tradition, where the sizzle of fresh fish meeting hot oil creates a melody that captures the essence of Lahori culinary prowess.

Tips and Tricks

Elevate your Lahori Fry Fish game with these culinary gems:

  • Freshness is Key: Opt for fresh fish, preferably a white fish like sole or catfish, for that authentic taste.
  • Marination Magic: Let the fish bathe in a mixture of spices, including ginger-garlic paste, red chili powder, and turmeric, for a flavor explosion.
  • Perfect Coating: Coat the marinated fish in a mixture of gram flour and rice flour to achieve that coveted crispy texture.

How to Use Lahori Fry Fish Recipe Mix

Introducing the kitchen essential—the Lahori Fry Fish Recipe Mix. Simplify your cooking experience without compromising on authenticity:

  • Gather Your Catch: Fresh fish, Lahori-Fry-Fish Recipe Mix, gram flour, rice flour, and oil for frying.
  • Marination Magic: Rub the fish with the Lahori-Fry-Fish Recipe Mix and let it marinate for at least 30 minutes.
  • Coating Perfection: Dredge the marinated fish in a mixture of gram flour and rice flour, ensuring an even coating.
  • Fry to Crispy Bliss: Warm oil in a pan, crisp the fish to a glorious golden brown, and relish the harmonious symphony of flavors.

How to make Lahori Fry Fish

The Lahori Fry Fish

Recipe by ImamCourse: AppetizersCuisine: Pakistani, Lahori


Prep time


Cooking time




Total time



Picture this: a plate adorned with golden, crispy fish, each bite releasing a burst of Lahori spices—a visual and gustatory feast that is Lahori Fry Fish. Beyond its enticing appearance, this dish embodies the spirit of Lahore, where every bite tells a tale of street food magic.


  • 500g new white fish filets (like tilapia or catfish)

  • 1 cup gram flour (besan)

  • 2 tablespoons rice flour

  • 2 tablespoons yogurt

  • 1 tablespoon red stew powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala

  • 1 teaspoon chaat masala

  • Salt, to taste

  • Oil, for broiling

  • New coriander leaves and lemon wedges for embellish.


  • Marinade
  • Start by making a smooth marinade. In a bowl, combine yoghurt, red stew powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, and salt.
  • Cover the fish filets liberally with this marinade, it is very much covered to guarantee each piece. Allow it to marinate for somewhere around 30 minutes to permit the flavours to imbue.
  • Covering
  • In a different bowl, blend gram flour and rice flour. This blend will give your Lahori Fry Fish a fresh surface that is certain to please.
  • Cautiously cover each marinated fish filet with the flour combination, guaranteeing an in any event, covering on all sides.
  • Searing
  • Heat oil in a profound container or skillet. The oil ought to be hot, however not smoking, around 350°F (180°C).
  • Delicately slide the covered fish filets into the hot oil, each in turn, guaranteeing not to pack the container. Sear them until they become brilliant brown and fresh, generally around 5-7 minutes for every side.
  • Once finished, utilize an opened spoon to eliminate the fish from the oil and put them on a plate fixed with paper towels to retain an overabundance of oil.
  • Serving
  • Your Lahori Fry Fish is currently fit to be served. Decorate with new coriander leaves and lemon wedges for that true Lahori contact. This dish coordinates brilliantly with mint chutney and hot naan bread.


  • Lahori Fry Fish is something other than a dish; it’s a culinary excursion through the dynamic roads of Lahore. With this true recipe, you can carry the kinds of Lahore to your kitchen and offer this luscious joy to your friends and family. Anyway, what are you sitting tight for? Prepare to enjoy the powerful taste of Lahori Fry Fish today!

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 1g 5%
  • Cholesterol 58mg 20%
  • Sodium 680mg 29%
  • Amount Per Serving% Daily Value *
  • Potassium 410mg 12%
  • Total Carbohydrate 27g 9%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 28g 57%
  • Vitamin A 1173%
  • Vitamin C 5%
  • Calcium 68%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1 thought on “Crispy, Crunchy Lahori Fry Fish”

  1. Pingback: Fish Curry - Recipes Master

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top