Welcome to the heart of Mexican Atole Recipe culinary magic! Today, we’re diving into the warmth of tradition with a cherished classic – Atole Picture this: a cozy evening, the aroma of cinnamon dancing in the air, and a mug of velvety Atole cradled in your hands. Let’s embark on a journey to create this soul-soothing elixir.
How to make Atole
Atole Recipe to Make Your Winter Unforgettable
Course: BeverageCuisine: Mexican4
servings15
minutes20
minutes180
kcal35
minutesIngredients
Corn Masa: 2 cups of authenticity
Cinnamon Sticks: 3 sticks for aromatic enchantment
Piloncillo (Mexican Brown Sugar): 1 cup for a sweet symphony
Water: 3 cups for the essence of life
Milk: 2 cups for creamy indulgence
Vanilla Extract: 1 teaspoon for a touch of elegance
Ground Cinnamon: A pinch for the final flourish
Directions
- Step 1: Begin with the Heart – Corn Masa
- Unleash the essence of Atole by tenderly blending 2 cups of corn masa with 3 cups of water in a robust pot. Allow this concoction to morph into the very canvas upon which your flavor symphony shall unfold.
- Step 2: Dance of Aromas – Cinnamon Symphony
- Toss in 3 enchanting cinnamon sticks and let the kitchen fill with the hypnotic fragrance that defines Atole’s soul.
- 3: Sweeten the Tale – Piloncillo Passion
- As the concoction simmers, introduce the sweet magic of 1 cup of Piloncillo, watching it melt into a rich, caramel elixir.
- Step 4: Harmony in Liquid – Water and Milk Ballet
- Bring balance to the dance with 2 cups of comforting milk. The union of water and milk is the secret to Atole’s creamy perfection.
- Step 5: Elegance in a Teaspoon – Vanilla Whispers
- teaspoon of vanilla extract adds a note of sophistication, elevating your Atole to a symphony of flavors.
- Step 6: Finale – Ground Cinnamon Flourish
- Just before serving, crown your creation with a sprinkle of ground cinnamon. It’s the visual and aromatic crescendo to your Atole masterpiece.
- Serving Suggestions: Where Tradition Meets Contemporary
- Pour your Atole into vibrant Mexican mugs, a visual feast for the eyes. Pair it with warm pan dulce or crispy churros for a fiesta that transports you to the heart of Mexico.
Notes
- ¡Buen Provecho!: There you have it, amigos! Your ticket to Atole bliss. Sip, savor, and let every drop carry you to the sun-kissed streets of Mexico.
Nutrition Facts
1 servings per container
Calories180
- Amount Per Serving% Daily Value *
- Total Fat
3g
5%
- Saturated Fat 1.5g 8%
- Cholesterol 10mg 4%
- Sodium 50mg 3%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
35g
12%
- Dietary Fiber 2g 8%
- Sugars 20g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
