Mexican Atole Recipe

Atole Recipe
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Welcome to the heart of Mexican Atole Recipe culinary magic! Today, we’re diving into the warmth of tradition with a cherished classic – Atole Picture this: a cozy evening, the aroma of cinnamon dancing in the air, and a mug of velvety Atole cradled in your hands. Let’s embark on a journey to create this soul-soothing elixir.

How to make Atole

Atole Recipe to Make Your Winter Unforgettable

Recipe by ImamCourse: BeverageCuisine: Mexican
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

180

kcal
Total time

35

minutes

Ingredients

  • Corn Masa: 2 cups of authenticity

  • Cinnamon Sticks: 3 sticks for aromatic enchantment

  • Piloncillo (Mexican Brown Sugar): 1 cup for a sweet symphony

  • Water: 3 cups for the essence of life

  • Milk: 2 cups for creamy indulgence

  • Vanilla Extract: 1 teaspoon for a touch of elegance

  • Ground Cinnamon: A pinch for the final flourish

Directions

  • Step 1: Begin with the Heart – Corn Masa
  • Unleash the essence of Atole by tenderly blending 2 cups of corn masa with 3 cups of water in a robust pot. Allow this concoction to morph into the very canvas upon which your flavor symphony shall unfold.
  • Step 2: Dance of Aromas – Cinnamon Symphony
  • Toss in 3 enchanting cinnamon sticks and let the kitchen fill with the hypnotic fragrance that defines Atole’s soul.
  • 3: Sweeten the Tale – Piloncillo Passion
  • As the concoction simmers, introduce the sweet magic of 1 cup of Piloncillo, watching it melt into a rich, caramel elixir.
  • Step 4: Harmony in Liquid – Water and Milk Ballet
  • Bring balance to the dance with 2 cups of comforting milk. The union of water and milk is the secret to Atole’s creamy perfection.
  • Step 5: Elegance in a Teaspoon – Vanilla Whispers
  • teaspoon of vanilla extract adds a note of sophistication, elevating your Atole to a symphony of flavors.
  • Step 6: Finale – Ground Cinnamon Flourish
  • Just before serving, crown your creation with a sprinkle of ground cinnamon. It’s the visual and aromatic crescendo to your Atole masterpiece.
  • Serving Suggestions: Where Tradition Meets Contemporary
  • Pour your Atole into vibrant Mexican mugs, a visual feast for the eyes. Pair it with warm pan dulce or crispy churros for a fiesta that transports you to the heart of Mexico.

Notes

  • ¬°Buen Provecho!: There you have it, amigos! Your ticket to Atole bliss. Sip, savor, and let every drop carry you to the sun-kissed streets of Mexico.

Nutrition Facts

1 servings per container


Calories180

  • Amount Per Serving% Daily Value *
  • Total Fat 3g 5%
    • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 4%
  • Sodium 50mg 3%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 2g 8%
    • Sugars 20g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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