Achar Gosht

Achar Gosht
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Get ready for a culinary journey into the heart of Pakistani flavors with the delectable Achar Gosht. This tantalizing dish, brimming with a burst of tanginess, has a history as rich and diverse as the spices that make it a true delight. Join me as we explore the origins, dive into traditional tools, and uncover the secrets to crafting the perfect Achar-Gosht.

Origin and History

Achar Gosht, translated as “pickle meat,” is a beloved dish that traces its roots deep into the culinary heritage of Pakistan. Born from the fusion of local spices and age-old techniques, this dish has become a staple in Pakistani households, gracing tables during festive celebrations and family gatherings.

Special Traditional Tools: Crafting Achar Gosht with Precision

To embark on the Achar Gosht adventure, let’s explore the traditional tools that elevate it to a culinary masterpiece.

  • Handi: The Vessel of Tradition
    The handi, a traditional clay pot, is the vessel of choice for crafting Achar-Gosht. Its porous nature allows for slow cooking, ensuring that the flavors meld together, creating a symphony of taste in every bite.
  • Benefits:
  • Even Cooking: The handi distributes heat evenly, allowing the meat to simmer to perfection.
  • Enhanced Flavors: The clay pot imparts a distinct earthy aroma to the dish, enhancing its overall taste.
Clay Pot

Traditional Clay Curry pot

Choosing the Right Spices: Crafting a Symphony of Flavors

Elevate your Achar-Gosht by selecting the perfect spices to create a symphony of flavors.

  • Cumin and Coriander Seeds: Begin with the earthy warmth of cumin and the citrusy notes of coriander seeds.
  • Mustard Seeds and Fenugreek Seeds: Add a hint of bitterness with mustard seeds and fenugreek seeds.
  • Fennel Seeds and Nigella Seeds: Introduce a mild sweetness with fennel seeds and the distinct flavor of nigella seeds.
  • Turmeric and Red Chili Powder: Infuse vibrant color and heat with turmeric and red chili powder.
  • Ginger-Garlic Paste: Create a fragrant base with a generous helping of ginger-garlic paste.

Tips and Tricks: Mastering the Art of Achar Gosht

  • Marination Magic
    Let the meat luxuriate in the intricate dance of spices for a minimum of sixty minutes. This crucial stage guarantees a symphony of flavors delving into the very core of the meat, orchestrating a seamless fusion of taste that tantalizes the palate.
  • Slow Simmering Sensation
    Opt for slow cooking in the handi. Achar-Gosht is a dish that rewards patience, with the slow simmering allowing the spices to meld and intensify.

How to Use Achar Gosht Masala Mix: Unlocking Flavorful Bliss

Enhance the ease of creating Achar-Gosht with the use of Achar Gosht Masala Mix.

  • Marinate Meat: Coat the meat with Achar-Gosht Masala Mix during the marination process.
  • Add During Cooking: Sprinkle additional Achar-Gosht Masala Mix during the cooking process for an extra burst of flavor.

How to make Achar Gosht

Achar Gosht: A Tangy Tale on Your Plate

Recipe by ImamCourse: Main CourseCuisine: Pakistani


Prep time (Including marination)




Cooking time






Total time



Picture a plate adorned with succulent pieces of meat, bathed in a tantalizing blend of spices—the essence of Achar Gosht. The marriage of tanginess and spiciness creates a flavorful melange that promises a culinary journey like no other.


  • Meat (Chicken/Beef/Mutton): 500g, cubed

  • Achar Gosht Masala Mix: 3 tablespoons

  • Yogurt: 1/2 cup

  • Oil: 1/4 cup

  • Onion: 1, finely sliced

  • Tomatoes: 2, chopped

  • Green Chilies: 2, sliced

  • Ginger-Garlic Paste: 1 tablespoon

  • Fresh Coriander: For garnish


  • Marinate Meat: In a bowl, mix meat, yogurt, Achar Gosht Masala Mix, and ginger-garlic paste. Allow it to marinate for at least an hour.
  • Sauté Onions: In the handi, heat oil and sauté sliced onions until golden brown.
  • Add Tomatoes: Add chopped tomatoes and cook until they form a thick paste.
  • Introduce Marinated Meat: Add the marinated meat to the handi and cook until the oil separates.
  • Slow Simmering: Add water if needed, cover, and let it simmer on low heat until the meat is tender and the flavors meld together.
  • Garnish and Serve: Garnish with green chilies and fresh coriander. Serve hot with naan or rice.


  • In conclusion, Achar Gosht isn’t just a dish; it’s a taste of Pakistan on your plate. As you savor each bite, let the rich history and aromatic spices transport you to the heart of Pakistani culinary traditions.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 15g 5%
      • Dietary Fiber 3g 12%
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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