Tamales: A Taste of Mexican Tradition

Jump to Recipe


Welcome to a celebration of flavors, aromas, and tradition—the world of Tamales. In this culinary journey, we’ll unravel the rich history, the secrets of crafting perfect Tamale’s, and the vibrant tapestry of Mexican cuisine that these delightful parcels bring to your table.

Origin and History: Wrapped in Tradition

Tamales, with their roots embedded in ancient Mesoamerican cultures, represent more than just a dish—they embody centuries of culinary history. Passed down through generations, Tamales have been a constant companion in Mexican feasts, rituals, and family gatherings. The very act of crafting Tamale’s is a homage to the rich tapestry of Mexican heritage.

Special Traditional Tools: Crafting Tamales with Love

To embark on the Tamale’s-making adventure, you’ll need more than just ingredients; you’ll need the traditional tools that transform it into an art form.

  • Tamale Steamer: The Steamy Maestro
    The Tamale steamer is not just a pot; it’s a maestro orchestrating the perfect harmony of flavors. Its design allows the Tamales to bathe in a cloud of steam, ensuring they emerge moist, tender, and infused with the essence of the filling.
  • Benefits:
  • Even Steaming: The Tamale steamer ensures even distribution of steam, creating a uniform texture in every Tamale.
  • Flavor Infusion: Steam is the secret to Tamales that are not just cooked but steeped in the flavors of the masa and filling.
  • Tamales Masa Spreader: Precision in Every Layer
    The Tamales Masa Spreader is your tool for artistic expression. It ensures that each layer of masa is an even canvas, ready to cradle the delightful filling. Precision here is the key to Tamales that are as visually appealing as they are delicious.
  • Benefits:
  • Visual Appeal: The Masa Spreader guarantees that each Tamale is a work of art, with a perfect balance of masa and filling.
  • Consistent Texture: An even layer of masa ensures a consistent texture in every bite.

Masa Spreader: Precision in Every Layer

The Masa spreader is the artisan’s brush, ensuring an even and smooth layer of masa—the corn dough that cradles the flavors. Its precision is the key to Tamales that are not only delicious but also a visual delight.

How to Use Tamales Masa Spreader: Crafting Artistry

Bring your Tamales to life with the precision of the Masa Spreader.

  • Steps:
  • Prepare Masa: Lay a soaked corn husk on a flat surface and place a dollop of masa in the center.
  • Spread Evenly: Using the Masa Spreader, spread the masa evenly over the corn husk, leaving space at the edges for folding.
  • Add Filling: Spoon your chosen filling down the center of the masa layer.
  • Fold and Seal: Follow the traditional folding technique, ensuring a snug seal.
  • Steam: Place Tamale’s in the Tamale steamer and steam to perfection.

Tamale Steamer: Steaming Magic Unleashed

The Tamale steamer is the secret behind the tantalizing texture of Tamales. It allows these bundles of joy to be enveloped in steam, creating a perfect harmony of moist masa and flavorful fillings. A must-have for achieving that authentic Tamale experience.

How to Use a Tamale Steamer: Steamy Magic Unleashed

Unlock the magic of perfect Tamales with your trusty Tamale steamer.

  • Steps:
  • Add Water: Fill the bottom of the Tamale steamer with water, ensuring it doesn’t touch the Tamale’s during steaming.
  • Arrange Tamales: Stand Tamale’s upright in the steamer, ensuring they are not packed too tightly.
  • Steam: Seal the steamer’s fate with a lid, locking in the anticipation and flavors within. Let the alchemy of steam perform its culinary enchantment for a patient 1.5 to 2 hours. In this suspended animation, the masa transforms into a canvas of perfection, and the filling, a reservoir of warmth. It’s a dance of time and elements, ensuring that with each passing moment, the masa is tenderly cradled to completion, and the filling, like a hidden treasure, reveals its heated embrace.

Choosing the Right Spices: A Symphony of Flavors

Let’s delve into the spices that will elevate your Tamale’s into a culinary symphony.

  • Steps:
  • Cumin and Chili Powder: Begin with the smoky depth of cumin and the kick of heat from chili powder.
  • Garlic and Onion Powder: Add aromatic richness with garlic and onion powder.
  • Paprika and Oregano: Introduce a touch of sweetness and herbal notes with paprika and oregano.
  • Salt: Balance the flavors with a pinch of salt.

Tips and Tricks: Mastering the Tamale Craft

  • Soak Corn Husks with Care
    Soak corn husks with love and patience. This makes them pliable, ready to embrace the masa and filling without a hitch.
  • Seal Tamales with Precision
    When wrapping Tamale’s, embrace precision. A well-sealed Tamale not only looks appealing but also promises an explosion of flavors in every bite.

How to Use Tamales Kit: A Symphony Simplified

Steps to Tamale Brilliance
Kit Unveiling: Lay out your Tamales Kit like a treasure trove. From masa to spices, each component plays a crucial role.

  • Masa Mastery: Follow the kit instructions to prepare the masa. Pro tip: Consistency is key. Your masa should be spreadable but not runny.
  • Filling Fun: Assemble your fillings with creativity. Whether it’s savory or sweet, let your imagination run wild. The Kit is your canvas; the flavors, your masterpiece.

How to make Tamales

Tamales: A Taste of Mexican Tradition

Recipe by ImamCourse: SnacksCuisine: Mexican


Prep time


Cooking time




Total time (including soaking)



Imagine a table adorned with vibrant Tamales, each one a burst of flavor waiting to be unwrapped. The masa, delicately seasoned, cradles a medley of fillings, creating a culinary fiesta on your plate.


  • Masa Harina: 3 cups

  • Water or Broth: 2 1/2 cups

  • Lard or Shortening: 1 cup

  • Salt: 1 teaspoon

  • Corn Husks: 30, soaked

  • Filling of Choice: Chicken, pork, beef, or vegetarian options


  • Prepare Masa: Mix masa harina, water or broth, lard or shortening, and salt until a smooth dough forms.
  • Spread Masa: Use the Masa Spreader to evenly spread the masa onto soaked corn husks.
  • Add Filling: Spoon your chosen filling down the center of the masa layer.
  • Fold and Seal: Follow the traditional folding technique, ensuring a snug seal.
  • Steam: Place Tamales in the Tamale steamer and steam for 1.5 to 2 hours, or until the masa is cooked and the filling is heated through.


  • In conclusion, Tamales are not just a dish; they’re a culinary affair, a dance of flavors that speaks volumes about Mexican culture and tradition. As you savor each bite, let the rich history of Tamales unfold, filling your senses with the essence of Mexico.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 8g 13%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 30g 10%
      • Dietary Fiber 3g 12%
    • Protein 5g 10%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Leave a Comment

      Your email address will not be published. Required fields are marked *

      Scroll to Top