Arvi Gosht: A Pakistani Culinary

Arvi Gosht
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Step into the heart of Pakistani cuisine with our delightful recipe for Arvi Gosht. This aromatic and savory dish, combining the earthiness of arvi (taro root) with the richness of gosht (meat), is a testament to the culinary diversity of Pakistan. Join me on a journey to explore the origin, tips, and the convenience of using Arvi Gosht Recipe Mix to create a truly authentic experience.

Origin and History

Arvi Gosht has deep roots in Pakistani culinary traditions, originating from the diverse regions of the country. This dish reflects the art of blending local flavors with spices, creating a harmony that has been celebrated for generations. From the bustling streets of Karachi to the scenic valleys of Swat, Arvi-Gosht has found its place on dining tables, offering a comforting and soul-satisfying experience.

Tips and Tricks

  • Choosing Arvi: Select small to medium-sized arvi for a tender and flavorful result.
  • Peeling Technique: Peel the arvi carefully to preserve its unique texture and prevent sliminess.
  • Pre-cooking Gosht: Pre-cook the meat separately with aromatic spices to enhance its flavor before combining with arvi.
  • Spice Level: Adjust the spice level according to your preference, balancing the heat with the natural sweetness of arvi.
  • Serving Suggestions: Arvi-Gosht pairs wonderfully with warm naan or steamed rice, offering a perfect balance of textures and flavors.

How to Use Gosht Recipe Mix

Crafting a perfect Arvi Gosht is made simple with Gosht Recipe Mix:

  • Get the Mix: Purchase a high-quality Gosht Recipe Mix from your local store or online.
  • Prep the Ingredients: Gather fresh arvi, meat, and other required ingredients as per the mix instructions.
  • Follow the Instructions: Use the mix as a guide, following the step-by-step instructions for a perfectly spiced Arvi Gosht.
  • Personalize the Flavor: Add additional spices or herbs to personalize the dish to your taste.
  • Enjoy the Authentic Taste: Revel in the authentic flavors of Arvi Gosht without the hassle of measuring individual spices.

How to make Arvi Gosht

Arvi Gosht: A Pakistani Culinary Delight

Recipe by ImamCourse: Main DishCuisine: Pakistani


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Arvi Gosht is a culinary masterpiece that brings together the robustness of meat and the delicate, nutty flavor of arvi. Each bite is a journey through the landscapes of Pakistan, capturing the essence of traditional cooking techniques and bold spices. The result is a dish that marries the rustic charm of the countryside with the vibrancy of Pakistani culture.


  • Gosht Recipe Mix

  • Taro roots (arvi)

  • Meat (beef or mutton), cubed

  • Cooking oil or ghee

  • Onions, finely chopped

  • Tomatoes, pureed

  • Ginger-garlic paste

  • Green chilies, chopped

  • Fresh coriander, chopped

  • Salt and spices as per mix instructions


  • Prepare the Meat: In a separate pot, cook the meat with the provided spices until tender. Set aside.
  • Prepare the Arvi: Peel and chop the arvi into bite-sized pieces. Rinse them thoroughly to remove any excess starch.
  • Sauté Aromatics: In a pan, take a culinary journey by coaxing finely chopped onions into a golden symphony. Introduce the dynamic duo of ginger-garlic paste and green chilies, letting their aromatic dance unfold. Now, invite the velvety richness of pureed tomatoes to the mix. Let this flavorful ensemble simmer and meld until it weaves itself into a tantalizingly thick paste, ready to enchant your taste buds.
  • Combine Ingredients: Add the pre-cooked meat to the aromatic base. Stir in the Arvi Gosht Recipe Mix and mix well.
  • Cook to Perfection: Add the chopped arvi to the pot, ensuring they are coated in the flavorful mixture. Cover and simmer until the arvi is tender.
  • Garnish and Serve: Garnish with fresh coriander and serve hot with naan or rice.


  • Arvi Gosht captures the spirit of Pakistani culinary heritage, offering a symphony of flavors that dance on your palate. With the convenience of Arvi Gosht Recipe Mix, you can bring this cultural treasure to your table, creating a dining experience that is both effortless and authentically Pakistani.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 3g 15%
  • Cholesterol 50mg 17%
  • Sodium 400mg 17%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 4g 16%
    • Sugars 2g

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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