Red Lentil Curry (Masoor Daal)

Red Lentil Curry
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Embark on a journey of taste and tradition with the heartwarming embrace of Red Lentil Curry (Masoor Daal). In this culinary exploration, we’ll unravel the origins, share essential tips, and guide you through creating a soul-satisfying Red Lentil Curry that captures the essence of Indian home cooking.

Origin and History

Red Lentil Curry, known as “Masoor Dal” in Hindi, holds a cherished place in Indian kitchens, where pulses are celebrated for their nutrition and versatility. The history of this dish is deeply rooted in the diverse culinary landscape of India, where lentils have been a dietary staple for centuries. The simplicity of red lentils, combined with a fragrant blend of spices, creates a dish that resonates with the warmth and comfort of Indian home-cooked meals.

Tips and Tricks

  • Lentil Selection: Opt for split red lentils for a quicker cooking time and a smoother texture in your Red-Lentil Curry.
  • Aromatic Spice Blend: Create a harmonious blend of spices, including cumin, coriander, turmeric, and garam masala, for a rich and aromatic flavor profile.
  • Tempering Magic: Elevate the dish by tempering with ghee, cumin seeds, and garlic for a burst of flavor and aroma.
  • Tomato Tanginess: Balance the richness with the tanginess of tomatoes, enhancing the overall depth of the curry.

How to Utilize Red Lentil Curry Masala Recipe Mix

Elevate your Red Lentil Curry adventure with a premium Red Lentil Curry (Masoor Daal Masala Recipe Mix). Simply follow these straightforward steps:

  • Obtain the Mix: Acquire a dependable Red-Lentil Curry Masala Recipe Mix from your local spice market or grocery store.
  • Form the Base: Combine the recipe mix with tomatoes, onions, and spices to craft a fragrant and flavorful base for your Red Lentil-Curry.
  • Cook the Lentils: Boil red lentils until they achieve a tender consistency and introduce them to the spice-infused base.
  • Temper for Excellence: Conclude by tempering with ghee, cumin seeds, and garlic for an aromatic touch.
  • Garnish and Present: Sprinkle your Red Lentil-Curry with fresh coriander leaves and serve alongside rice or naan for a delightful experience.

How to make Red Lentil Curry

Red Lentil Curry

Recipe by ImamCourse: Main CourseCuisine: Indian


Prep time


Cooking time




Total time



Red Lentil Curry, with its velvety texture and aromatic spices, is a celebration of the simple yet profound flavors that define Indian home cooking. Each spoonful is a reminder of the comforting meals shared with family, where the heart and soul of India’s culinary heritage come alive.


  • Red lentilst 1 cup (Masoor Daal)

  • Onion (chopped) t1 medium-sized

  • Tomatoes (diced)t2 large

  • Garlic (minced)t3 cloves

  • Ginger (grated)t1 tablespoon

  • Turmeric powdert1 teaspoon

  • Cumin powdert1 teaspoon

  • Coriander powdert1 teaspoon

  • Garam masalat1 teaspoon

  • Chili powdert1/2 teaspoon

  • Coconut milkt1/2 cup

  • Vegetable brotht2 cups

  • Cooking oilt2 tablespoons

  • Salt and pepper to taste


  • Prepping the Lentils
  • Begin by rinsing the red lentils thoroughly under cold water. Set them aside.
  • Sautéing the Aromatics
  • In a profound skillet, heat the cooking oil over medium intensity. Add the slashed onions, minced garlic, and ground ginger. Sauté until the onions become brilliant brown.
  • Spice Magic
  • Introduce the ground spices – turmeric, cumin, coriander, garam masala, and chili powder. Let them mingle with the aromatics, creating a fragrant base for your curry.
  • Tomatoes and Lentils Unite
  • Add the diced tomatoes to the mix, allowing them to soften and release their juiciness. Now, incorporate the rinsed red lentils, coating them in the aromatic symphony.
  • Liquid Elixir
  • Integrate vegetable broth and coconut milk into the mix. Stir delicately to amalgamate the components, and season precisely with salt and pepper to heighten the flavor profile.
  • Simmering Sensation
  • Cover the skillet and let the curry stew on low intensity. Permit the lentils to absorb the rich blend, retaining the quintessence of the flavors. This is where the sorcery occurs.
  • Stirring Love
  • Occasionally stir the curry, ensuring that no flavor is left untouched. The slow simmering process is key to developing the depth and richness that defines an authentic Red Lentil Curry.
  • Culinary Crescendo
  • As the lentils reach a tender consistency, sprinkle a pinch of garam masala for that final burst of aroma. Your Red Lentil Curry is now ready to grace your table with its mesmerizing presence.


  • Congratulations! You’ve just embarked on a culinary adventure that combines simplicity with extraordinary flavors. The Red Lentil Curry is a testament to the richness of Indian cuisine, offering a journey for your taste buds that’s as delightful as it is nourishing.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 8g 13%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 30g 10%
      • Dietary Fiber 12g 48%
    • Protein 15g 30%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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