Tandoori Chicken

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Prepare Tandoori Chicken yourself to embark on a captivating journey of flavours that will awaken your senses. Your adventure finds its conclusion here, with the exquisite Tandoori Chicken recipe. This culinary masterpiece, deeply rooted in the intricate tapestry of Indian cuisine, stands as a treasured jewel, renowned for its harmonious fusion of aromatic spices, vibrant hues, and an irresistible symphony of tastes. Whether you wield the culinary expertise of a seasoned connoisseur or are taking your first steps into the realm of cooking, this meticulously crafted recipe guarantees a gastronomic exploration that will choreograph a euphoric performance on your taste receptors, leaving them wholly captivated in a state of blissful rapture.

Origin and History

Tandoori Chicken traces its roots back to the vibrant streets of Northern India, where the use of the tandoor, a traditional clay oven, became synonymous with creating flavorful and aromatic dishes. Legend has it that this iconic dish was born in the city of Peshawar, with its marination techniques and unique cooking method spreading like wildfire across the Indian subcontinent.

Tips and Tricks

Achieving the perfect Tandoori Chicken requires a careful balance of spices and precision in cooking. Here are some tried-and-true tips to elevate your culinary prowess:

  • Quality Ingredients Matter
    Start with the finest chicken pieces, ensuring they are well-marbled for that juicy tenderness.
  • The Marinade Magic
    Create a flavor explosion by marinating the chicken in a mixture of yogurt, ginger-garlic paste, garam masala, and Kashmiri red chili powder. Let it rest for at least 4 hours or overnight for an intensified taste.
  • Embrace the Tandoor
    While a traditional tandoor imparts an unparalleled smokiness, you can achieve remarkable results in a regular oven or on a grill. Ensure high heat for that authentic touch.

How to Use Tandoori Chicken Recipe Mix

Elevate your Tandoori Chicken experience with a high-quality Tandoori Chicken Recipe Mix. Follow these simple steps:

  • Gather Ingredients: Acquire your preferred Tandoori Chicken recipe mix from a reputable store or spice market.
  • Create Marinade: Mix the recipe mix with thick yogurt, ginger-garlic paste, and a squeeze of fresh lemon juice to form a luscious marinade.
  • Coat Chicken: Apply the marinade generously to the chicken pieces, ensuring each is thoroughly coated.
  • Marinate: Let the chicken marinate for at least 4 hours, allowing the flavors to penetrate the meat and infuse it with the essence of Tandoori perfection.
  • Cooking Magic: Grill or roast the marinated chicken until it achieves a delightful char on the outside and remains succulent and juicy on the inside.

How to make Tandoori Chicken

Tandoori Chicken

Recipe by ImamCourse: Main courseCuisine: Indian, Pakistani


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Tandoori Chicken, with its vibrant red hue, smoky aroma, and tender texture, is a symphony of flavors that echoes the culinary traditions of India. The marriage of spices, yogurt, and the searing heat of the tandoor creates a dish that is not just a meal but a sensory celebration.


  • Chicken pieces (legs and thighs) – 4 to 6

  • Plain yogurt – 1 cup

  • Lemon juice – 2 tablespoons

  • Tandoori masala – 2 tablespoons

  • Ginger-garlic paste – 1 tablespoon

  • Paprika – 1 teaspoon

  • Cumin powder – 1 teaspoon

  • Coriander powder – 1 teaspoon

  • Red chili powder – ½ teaspoon (adjust to taste)

  • Garam masala – ½ teaspoon

  • Kasuri methi (dried fenugreek leaves) – 1 teaspoon

  • Salt – to taste

  • Vegetable oil – 2 tablespoons

  • Fresh cilantro leaves – for garnishing

  • Sliced onions and lemon wedges – for serving


  • Unveil the Enchanting Marinade:
    Within a bowl, meld together yoghurt, lemon juice, a blend of ginger and garlic essence, tandoori masala, paprika, cumin powder, coriander powder, red chilli powder, garam masala, the allure of kasuri methi, a touch of salt, and the gentle embrace of vegetable oil.
  • Mix the marinade well until smooth and creamy.
  • Make shallow cuts on the chicken pieces to allow the marinade to penetrate.
  • Coat the chicken thoroughly with the marinade, ensuring each piece is generously coated.
  • Shroud the bowl with a protective veil and permit the chicken to gracefully marinate within the cool embrace of the refrigerator, a dance that shall endure for a span of no less than 2 to 4 hours. During this harmonious interlude, the flavors shall intertwine in a delicate ballet, while the chicken undergoes a transformation into a state of delectable tenderness.
  • Achieving Grill Master Prowess:
  • Initiate the culinary symphony by preheating your grill to a state of medium-high heat, a prelude to the grilling perfection that awaits.
  • For those employing a charcoal grill, ensure a harmonious dispersion of coals, a vital step in the orchestration of your grilling endeavour.
  • Thread the marinated chicken pieces onto skewers, shaking off excess marinade.
  • Commence the culinary alchemy by placing the chicken upon the grill’s embrace, allowing it to sizzle and sear for a span of approximately 20 to 25 minutes. In this flavorful ballet, bestow occasional turns upon the chicken, guiding it towards a state of succulent doneness with a captivating charred and smoky exterior.
  • Baste the chicken with a little oil or melted butter during grilling for added juiciness.
  • Once done, transfer the Tandoori Chicken to a serving platter.


  • Tandoori Chicken isn’t just a dish; it’s a journey through the diverse flavors and cultural tapestry of India. Whether prepared in a traditional tandoor or a modern kitchen, each bite is a tribute to the rich heritage that defines Indian culinary excellence.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 2g 10%
  • Cholesterol 90mg 30%
  • Sodium 400mg 17%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 2g 8%
  • Protein 25g 50%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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