How to Cook the Perfect Pilzrahmsuppe

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Embark on a culinary journey with Pilzrahmsuppe, the illustrious mushroom cream soup—a quintessential gem in the tapestry of German gastronomy, tailor-made for the crisp embrace of a winter day. Brace yourself for a symphony of flavors, as this soup emerges as a robust, hearty, and effortlessly crafted masterpiece.

Witness the magic unfold with a diverse medley of mushrooms—cremini, shiitake, and oyster—each contributing its unique essence to compose a symphony of richness and complexity. The soup, a canvas of culinary prowess, transcends the ordinary, inviting you to savor its intricate dance of tastes.

Origin and History

Nestled in the core of German culinary history, Pilzrahmsuppe boasts a rich narrative that unfurls back to the medieval kitchens of Bavaria. Forged by ingenious chefs determined to extract the utmost from local ingredients, this soup encapsulates the very soul of comfort and tradition. Across time, it has metamorphosed into a beacon of gastronomic finesse, claiming a cherished spot in both cozy home kitchens and upscale dining establishments.

Tips and Tricks

Choosing the Right Mushrooms

To elevate your Pilzrahmsuppe, opt for a blend of wild and cultivated mushrooms. Porcini, chanterelles, and shiitake mushrooms bring a depth of flavor that transforms this soup into a gastronomic masterpiece.

Enhancing Creaminess

For an indulgent texture, use heavy cream or crème fraîche. To balance richness, a touch of sour cream adds a subtle tang that harmonizes with the earthy notes of the mushrooms.

Flavor Infusion

soup Infuse your with aromatic herbs like thyme and a hint of garlic for an extra layer of complexity. Don’t forget the freshly ground black pepper to add a touch of warmth.

How to make Pilzrahmsuppe

How to Cook the Perfect Pilzrahmsuppe

Recipe by ImamCourse: Main Course, AppetizersCuisine: German


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Cooking time




Total time



Prepare to be enchanted by the Pilzrahmsuppe’s symphony of flavors. This velvety concoction boasts a robust umami profile, showcasing the earthy essence of mushrooms complemented by the luxurious silkiness of cream. Each spoonful is a journey into culinary bliss, a perfect balance of simplicity and sophistication.


  • 1 cup sliced porcini mushrooms

  • 1/2 cup diced chanterelle mushrooms

  • 1/2 cup chopped shiitake mushrooms

  • 2 tablespoons butter

  • 1 finely chopped onion

  • 2 cloves minced garlic

  • 4 cups vegetable or chicken broth

  • 1 cup heavy cream

  • 2 tablespoons crème fraîche

  • Fresh thyme for garnish

  • Salt and pepper to taste


  • In a sizable pot, melt butter over medium heat. Introduce onions and garlic, sautéing until they release a fragrant aroma.
  • Add sliced mushrooms, cooking until they release their moisture and become golden brown.
  • Pour in the broth, bringing the mixture to a gentle simmer. Let the flavors meld for 15 minutes.
  • Stir in heavy cream and crème fraîche, ensuring a velvety consistency.
  • Enhance the flavor profile by generously seasoning with a blend of salt and pepper, customizing the proportions to align perfectly with your unique taste preferences.
  • Garnish with fresh thyme before serving.


  • As you savor the Pilzrahmsuppe, you partake in a tradition that transcends time. This recipe encapsulates the essence of German culinary prowess, offering a culinary experience that lingers on the palate, leaving an indelible mark of satisfaction.

Nutrition Facts

4 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 10g 4%
      • Dietary Fiber 1g 4%
    • Protein 6g 12%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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