Ciao, amici! Today, let’s embark on a culinary journey to the heart of Italy with a classic dish that embodies the essence of Italian cooking Funghi Trifolati. Bursting with the robust flavors of mushrooms, garlic, and herbs, this recipe is a celebration of simplicity and taste. So, roll up your sleeves and let’s get cooking!
How to make Funghi Trifolati
Funghi Trifolati Extravaganza: A Culinary Journey of Delight
Course: AppetizersCuisine: ItalianServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
120
kcalTotal time
35
minutesIngredients
Fresh mushroomst500g
Olive oilt3 tablespoons
Garlic, mincedt2 cloves
Parsley, choppedt2 tablespoons
Red pepper flakest1 teaspoon
Salt and peppertto taste
White winet1/4 cup
Lemon juicet1 tablespoon
Directions
- Clean and Slice:
- Clean the mushrooms thoroughly and slice them to your desired thickness.
- Sauté Garlic:
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant.
- Add Mushrooms:
- Engage the sliced mushrooms in a culinary dance, allowing them to sizzle until they generously unleash their flavorful essence.
- Seasoning:
- Sprinkle salt, pepper, and red pepper flakes over the mushrooms. Stir well to ensure even seasoning.
- White Wine Magic:
- Pour in the white wine, letting it simmer and infuse the mushrooms with a rich flavor. Allow the alcohol to evaporate.
- Finishing Touch:
- Squeeze fresh lemon juice over the mushrooms and sprinkle chopped parsley for that burst of freshness.
- Serve:
- Your Funghi Trifolati is ready to be served! Enjoy it as a side dish, on toasted bread, or tossed with pasta.
Nutrition Facts
1 servings per container
Calories120
- Amount Per Serving% Daily Value *
- Total Fat
8g
13%
- Saturated Fat 1g 5%
- Sodium 200mg 9%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
10g
4%
- Dietary Fiber 3g 12%
- Sugars 4g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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