Ciao, amici! Today, let’s embark on a culinary journey to the heart of Italy with a classic dish that embodies the essence of Italian cooking Funghi Trifolati. Bursting with the robust flavors of mushrooms, garlic, and herbs, this recipe is a celebration of simplicity and taste. So, roll up your sleeves and let’s get cooking!
How to make Funghi Trifolati
Funghi Trifolati Extravaganza: A Culinary Journey of Delight
Course: AppetizersCuisine: Italian4
15
minutes20
minutes120
kcal35
minutesIngredients
Fresh mushroomst500g
Olive oilt3 tablespoons
Garlic, mincedt2 cloves
Parsley, choppedt2 tablespoons
Red pepper flakest1 teaspoon
Salt and peppertto taste
White winet1/4 cup
Lemon juicet1 tablespoon
Directions
- Clean and Slice:
- Clean the mushrooms thoroughly and slice them to your desired thickness.
- Sauté Garlic:
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant.
- Add Mushrooms:
- Engage the sliced mushrooms in a culinary dance, allowing them to sizzle until they generously unleash their flavorful essence.
- Seasoning:
- Sprinkle salt, pepper, and red pepper flakes over the mushrooms. Stir well to ensure even seasoning.
- White Wine Magic:
- Pour in the white wine, letting it simmer and infuse the mushrooms with a rich flavor. Allow the alcohol to evaporate.
- Finishing Touch:
- Squeeze fresh lemon juice over the mushrooms and sprinkle chopped parsley for that burst of freshness.
- Serve:
- Your Funghi Trifolati is ready to be served! Enjoy it as a side dish, on toasted bread, or tossed with pasta.
Nutrition Facts
1 servings per container
Calories120
- Amount Per Serving% Daily Value *
- Total Fat
8g
13%
- Saturated Fat 1g 5%
- Sodium 200mg 9%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
10g
4%
- Dietary Fiber 3g 12%
- Sugars 4g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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