Funghi Trifolati: A Culinary Journey of Delight

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Ciao, amici! Today, let’s embark on a culinary journey to the heart of Italy with a classic dish that embodies the essence of Italian cooking Funghi Trifolati. Bursting with the robust flavors of mushrooms, garlic, and herbs, this recipe is a celebration of simplicity and taste. So, roll up your sleeves and let’s get cooking!

How to make Funghi Trifolati

Funghi Trifolati Extravaganza: A Culinary Journey of Delight

Recipe by ImamCourse: AppetizersCuisine: Italian


Prep time


Cooking time




Total time




  • Fresh mushroomst500g

  • Olive oilt3 tablespoons

  • Garlic, mincedt2 cloves

  • Parsley, choppedt2 tablespoons

  • Red pepper flakest1 teaspoon

  • Salt and peppertto taste

  • White winet1/4 cup

  • Lemon juicet1 tablespoon


  • Clean and Slice:
  • Clean the mushrooms thoroughly and slice them to your desired thickness.
  • Sauté Garlic:
  • In a pan, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant.
  • Add Mushrooms:
  • Engage the sliced mushrooms in a culinary dance, allowing them to sizzle until they generously unleash their flavorful essence.
  • Seasoning:
  • Sprinkle salt, pepper, and red pepper flakes over the mushrooms. Stir well to ensure even seasoning.
  • White Wine Magic:
  • Pour in the white wine, letting it simmer and infuse the mushrooms with a rich flavor. Allow the alcohol to evaporate.
  • Finishing Touch:
  • Squeeze fresh lemon juice over the mushrooms and sprinkle chopped parsley for that burst of freshness.
  • Serve:
  • Your Funghi Trifolati is ready to be served! Enjoy it as a side dish, on toasted bread, or tossed with pasta.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 1g 5%
  • Sodium 200mg 9%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 3g 12%
    • Sugars 4g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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