Winter Melon Soup

Winter Melon Soup
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Winter is synonymous with warmth, and what better way to embrace the season than with a steaming bowl of Winter Melon Soup. This traditional Chinese delicacy not only tantalizes your taste buds but also warms your soul. In this culinary journey, we present an authentic recipe that transcends boundaries, promising a symphony of flavors.

Why Our Winter Melon Soup Stands Out

Authenticity in Every Spoonful

Our recipe stays true to the heart of Chinese cuisine, ensuring an authentic experience for your taste buds.

Balancing Flavors

The delicate interplay of savory pork, subtle ginger, and the slightly sweet winter melon creates a flavor symphony that sets our soup apart.

Nutritional Profile

Not only is our Winter-Melon Soup a treat for your taste buds, but it also boasts a balanced nutritional profile. With just 150 calories per serving, it’s a guilt-free indulgence.

How to make Winter Melon Soup

Cozy Up with Our Winter Melon Soup

Recipe by ImamCourse: SoupsCuisine: Chinese


Prep time


Cooking time




Total time




  • For the Broth:
  • 1 medium-sized Winter Melon

  • 250g Pork Shoulder, thinly sliced

  • 1 tablespoon Ginger, minced

  • 4 cups Chicken Broth

  • 2 tablespoons Soy Sauce

  • 1 teaspoon Sesame Oil

  • Salt and Pepper to taste

  • For Garnish:
  • Spring Onions, finely chopped

  • Cilantro, fresh and chopped


  • 1. Preparing the Winter Melon
  • Start by peeling the Winter Melon and removing the seeds. Cut it into bite-sized cubes, ensuring uniformity for consistent cooking.
  • 2. Slicing the Pork
  • Thinly slice the Pork Shoulder. This ensures that each bite is a delightful combination of melon and succulent meat.
  • 3. Crafting the Broth
  • Simmering in the pot, the Chicken Broth dances to a gentle boil, embracing the promise of flavor. Sliced pork gracefully joins the bubbling symphony, mingling with the finely minced Ginger. As time weaves its tapestry, let this concoction simmer, a transformative alchemy, for not mere minutes but a lavish 30. Behold the secret: the longer the dance, the richer the crescendo of taste, an ode to patience and indulgence.
  • 4. Infusing Flavor
  • Introduce Soy Sauce, Sesame Oil, and season with salt and pepper to taste. Stir the broth gently, allowing the ingredients to harmonize.
  • 5. Adding the Winter Melon
  • Carefully add the cubed Winter Melon to the broth. Simmer for an additional 15 minutes or until the melon is tender but not mushy.
  • 6. Garnishing the Soup
  • Serve the soup piping hot, garnished with freshly chopped Spring Onions and vibrant Cilantro.


  • In conclusion, our Winter Melon Soup is not just a recipe; it’s a celebration of Chinese culinary finesse. From the meticulous preparation to the harmonious blend of flavors, each element contributes to a culinary masterpiece. Embrace the warmth of winter with a bowl of this exquisite soup, and let your taste buds embark on a journey to the heart of Chinese gastronomy.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 7g 11%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 10g 4%
      • Protein 12g 24%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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