Yellow Daal Soup Recipe

Daal Soup
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Wrap yourself in the warmth of a bowl of Yellow Daal Soup, a soul-soothing dish that brings together the wholesome goodness of lentils and aromatic spices. This Indian classic, also known as Daal Tadka, transcends time and borders, offering a culinary embrace that is both comforting and nourishing. Join me as we delve into the origins, share insider tips, and guide you through the process of creating a Yellow Daal Soup that will surely become a staple in your home.

Origin and History

Yellow Daal Soup, a cherished part of Indian cuisine, traces its roots to the heart of Indian households. With a history as rich and diverse as the country itself, this dish has been a staple for generations, providing a source of comfort during chilly evenings and a symbol of love in every home-cooked meal. The art of tempering, known as “tadka,” elevates this humble lentil soup to a culinary masterpiece that captures the essence of Indian flavors.

Yellow Dal Soup

Tips and Tricks

  • Lentil Variety: Choose yellow lentils (moong dal) for a velvety texture and mild flavor in your Yellow Daal Soup.
  • Tadka Technique: Master the art of tadka by tempering mustard seeds, cumin seeds, garlic, and asafoetida in ghee. This enhances the soup with a burst of aromatic flavors.
  • Fresh Ingredients: Use fresh tomatoes, ginger, and green chilies to add a vibrant and lively dimension to your Yellow Daal Soup.
  • Balancing Spices: Achieve a perfect balance of spices like turmeric, cumin, and coriander to elevate the taste profile of your daal.
  • Garnish Galore: Finish off your Yellow Daal Soup with a generous sprinkle of fresh coriander leaves for a burst of freshness.

How to Use Daal Masala Mix

Enhance the flavor of your Yellow Daal Soup with a high-quality Daal Masala Mix. Follow these simple steps:

  • Acquire the Mix: Purchase a reliable Daal Masala Mix from your local spice market or grocery store.
  • Prepare Ingredients: Soak yellow lentils and gather fresh tomatoes, ginger, and green chilies as per the instructions on the Daal Masala Mix.
  • Cook Lentils: Boil soaked lentils until soft. Add the Daal Masala Mix to infuse the lentils with aromatic spices.
  • Temper with Tadka: Heat ghee in a pan and temper with mustard seeds, cumin seeds, garlic, and asafoetida. Pour this tadka into the daal for an extra layer of flavor.
  • Garnish and Serve: Add a finishing touch to your Yellow Daal Soup by garnishing it with fresh coriander leaves. Serve it piping hot alongside rice or naan for a delightful and wholesome meal.

How to make Daal Soup

Soulful Comfort in a Bowl: Yellow Daal Soup Recipe

Recipe by ImamCourse: Main Course, SoupsCuisine: Indian


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Cooking time




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Yellow Daal Soup, with its golden hue and robust flavors, is the epitome of comfort in a bowl. Each spoonful carries the essence of Indian home cooking, where simplicity meets culinary artistry, creating a dish that nourishes both body and soul.


  • For the Dal Base:
  • Yellow Lentils (Toor Dal): 1 cup

  • Water: 4 cups

  • Turmeric Powder: 1/2 teaspoon

  • Salt: To taste

  • For the Tadka (Tempering):
  • Ghee: 2 tablespoons

  • Mustard Seeds: 1 teaspoon

  • Cumin Seeds: 1 teaspoon

  • Asafoetida (Hing): A pinch

  • Curry Leaves: A sprig

  • Garlic: 3 cloves, minced

  • Green Chilies: 2, finely chopped

  • Tomatoes: 2, medium-sized, chopped

  • Additional Flavors:
  • Coriander Powder: 1 teaspoon

  • Cumin Powder: 1/2 teaspoon

  • Red Chili Powder: 1/2 teaspoon

  • Garam Masala: 1/2 teaspoon

  • Fresh Coriander: For garnish


  • Wash the lentils:
  • Rinse the toor dal thoroughly under cold water until the water runs clear.
  • Cook the lentils:
  • In the expansive embrace of a sizable pot, unite the cleansed lentils, a quenching cascade of water, the golden whisper of turmeric powder, and a pinch of salt that echoes the sea. Ignite this symphony to a fervent boil, then coax it into a simmering waltz until the lentils yield to tenderness, surrendering to the alchemy of flavor.
  • Prepare the Tadka:
  • In a distinct pan, awaken the golden elixir of ghee to a gentle dance of heat. Watch as mustard seeds and cumin seeds join in, their aromatic whispers rising. Asafoetida, a mysterious touch, weaves its essence, while curry leaves pirouette, and minced garlic and chopped green chilies engage in a lively tango. Let this sauté serenade unfold, a crescendo of flavors, until the mustard seeds burst forth, a signal of the symphony’s completion.
  • Add Tomatoes:
  • Stir in the chopped tomatoes and cook until they soften and the oil starts to separate.
  • Combine the Elements:
  • Mix the tadka with the cooked lentils. Add coriander powder, cumin powder, red chili powder, and garam masala. Simmer for an additional 10 minutes.
  • Garnish and Serve:
  • Adorn this ambrosial creation with sprigs of fresh coriander, a verdant homage to nature’s bounty. As the final act approaches, present this dal soup, a steaming sonnet of warmth, to eager palates ready to be enraptured by its aromatic embrace.


  • Yellow Daal Soup is more than a meal; it’s a journey through the heart of Indian flavors. Whether enjoyed on a cozy evening or shared with loved ones, each spoonful is a reminder of the timeless tradition and soulful simplicity that defines Indian cuisine.

Nutrition Facts

4 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 2g 10%
  • Cholesterol 10mg 4%
  • Sodium 500mg 21%
  • Amount Per Serving% Daily Value *
  • Potassium 300mg 9%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 5g 20%
  • Protein 8g 16%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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