Chickpeas and Chorizo

Chickpeas and Chorizo
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Chickpeas and chorizo is a delectable combination that brings together the nutty, creamy texture of chickpeas with the spicy, smoky flavor of chorizo. This dish is a perfect blend of ingredients that are not only tasty but also nutritious. In this article, we will explore the origin and history of this delightful dish, discuss the foods that pair well with chorizo, and provide a detailed recipe for you to try at home.

Origin and History

The history of chickpeas and chorizo can be traced back to the rich culinary traditions of the Mediterranean and Iberian Peninsula. Chickpeas have been cultivated for thousands of years, with origins in the Middle East. They were a staple in ancient Roman and Greek diets, prized for their versatility and nutritional value.

Chorizo, on the other hand, hails from Spain and Portugal. This spicy sausage is made from coarsely chopped pork and seasoned with smoked paprika, garlic, and other spices. The unique flavor of chorizo comes from the use of pimentón (smoked paprika), which was introduced to Spain after the discovery of the New World. Over time, the combination of chickpeas and chorizo became a popular dish in Spanish cuisine, celebrated for its hearty and robust flavors.

Chickpeas and Chorizo

What Food Goes Well with Chorizo?

Chorizo is a versatile ingredient that pairs well with a variety of foods. Here are some delicious options to consider:

  • Potatoes: The mild flavor of potatoes complements the spiciness of chorizo.
  • Beans: White beans, black beans, and pinto beans all pair well with chorizo.
  • Eggs: Chorizo and eggs are a classic combination, perfect for breakfast or brunch.
  • Peppers: Bell peppers and chorizo create a colorful and flavorful dish.
  • Tomatoes: The acidity of tomatoes balances the richness of chorizo.
  • Rice: Chorizo adds a depth of flavor to rice dishes, such as paella or jambalaya.

What is Chorizo Used For?

Chorizo is used in a variety of dishes, ranging from appetizers to main courses. Here are some popular uses for chorizo:

  1. Tapas: Sliced chorizo is often served as a tapa, accompanied by olives, cheese, and bread.
  2. Stews: Chorizo adds a rich, smoky flavor to stews and soups.
  3. Stuffing: Chorizo can be used to stuff vegetables, such as peppers or mushrooms.
  4. Pasta: Chorizo can be added to pasta dishes for a spicy kick.
  5. Sandwiches: Sliced chorizo makes a delicious addition to sandwiches and wraps.
  6. Pizza: Chorizo is a popular topping for pizza, adding a spicy and savory element.

What Chorizo is Best for Cooking?

When it comes to cooking, there are two main types of chorizo: Spanish chorizo and Mexican chorizo.

  • Spanish Chorizo: This type of chorizo is cured and smoked, with a firm texture that is similar to salami. It comes in both sweet (dulce) and spicy (picante) varieties. Spanish chorizo is ideal for slicing and adding to dishes like paella, stews, and tapas.
  • Mexican Chorizo: This chorizo is made from fresh, ground pork and is typically sold raw. It is highly seasoned with chili peppers, garlic, and other spices. Mexican chorizo needs to be cooked before eating and is perfect for dishes like tacos, burritos, and scrambled eggs.

For the chickpeas and chorizo recipe, Spanish chorizo is recommended for its smoky flavor and firm texture.

What are the Other Names for Chickpeas?

Chickpeas are known by various names around the world. Here are some common alternatives:

  • Garbanzo Beans: This is the most widely used alternative name, especially in the United States.
  • Ceci Beans: This name is commonly used in Italy.
  • Gram: In India, chickpeas are often referred to as gram or Bengal gram.
  • Chana: Another Indian term for chickpeas, particularly in the context of split chickpeas.
  • Egyptian Peas: An older name for chickpeas that is less commonly used today.

Gadgets Used for Chickpeas and Chorizo

To make the perfect chickpeas and chorizo dish, the following kitchen gadgets can be very helpful:

  1. Cast Iron Skillet: Ideal for browning chorizo and sautéing vegetables.
  2. Slow Cooker: Perfect for making a slow-cooked chickpea and chorizo stew.
  3. Pressure Cooker: Great for quickly cooking chickpeas if using dried ones.
  4. Food Processor: Useful for making homemade chorizo or blending ingredients.
  5. Garlic Press: Helps in quickly mincing garlic.
  6. Measuring Cups and Spoons: Essential for accurate measurement of ingredients.
  7. Mixing Bowls: For combining ingredients.
  8. Wooden Spoon: Perfect for stirring the dish as it cooks.
  9. Knife Set: For chopping vegetables and slicing chorizo.
  10. Cutting Board: A sturdy surface for all your chopping needs.

Tips and Tricks

Use Fresh Ingredients: Fresh vegetables and high-quality chorizo will make a big difference in the flavor of your dish.

  • Soak Dried Chickpeas: If using dried chickpeas, soak them overnight to reduce cooking time and improve texture.
  • Adjust Spices: Tailor the spices to your taste. If you like it spicier, add more paprika or chili flakes.
  • Cook Low and Slow: For a richer flavor, cook the dish slowly to allow the flavors to meld together.
  • Serve with Bread: A crusty bread like a baguette is perfect for soaking up the delicious sauce.

How to make Chickpeas and Chorizo

Chickpeas and Chorizo

Recipe by ImamCourse: Main CourseCuisine: Spanish


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Chickpeas and chorizo is a hearty, flavorful dish that combines the creamy texture of chickpeas with the smoky, spicy flavor of chorizo. This dish is perfect for a cozy dinner and can be served with a side of rice, crusty bread, or a simple salad. It’s a versatile dish that can be adapted to suit your taste preferences.


  • 1 cup dried chickpeas (or 2 cups canned chickpeas)

  • 200g Spanish chorizo, sliced

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, chopped

  • 1 can diced tomatoes (400g)

  • 2 cups chicken broth

  • 1 teaspoon smoked paprika

  • 1 bay leaf

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • Fresh parsley, chopped (for garnish)


  • Prepare the Chickpeas: If using dried chickpeas, soak them overnight in plenty of water. Drain and rinse before using.
  • Cook the Chorizo: In a large cast iron skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy. Remove the chorizo from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and the onion is translucent.
  • Combine Ingredients: Add the chickpeas, diced tomatoes, chicken broth, smoked paprika, bay leaf, and cooked chorizo to the skillet. Stir to combine.
  • Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the chickpeas are tender and the flavors are well combined.
  • Season: Remove the bay leaf and season with salt and pepper to taste. Garnish with fresh parsley before serving.


  • Chickpeas and chorizo is a delightful dish that showcases the best of Spanish cuisine. The combination of creamy chickpeas and smoky, spicy chorizo creates a flavorful meal that is both satisfying and nutritious. Whether you are serving it as a main course or as part of a larger spread, this dish is sure to impress.

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Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 7g 35%
  • Cholesterol 40mg 14%
  • Sodium 800mg 34%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 30g 10%
    • Dietary Fiber 8g 32%
    • Sugars 6g
  • Protein 15g 30%
  • Vitamin A 15%
  • Vitamin C 60%
  • Calcium 8%
  • Iron 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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