Chana Masala The Heart of Indian Cuisine

Chana Masala
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Indian food is a dynamic embroidery of flavours, and one dish that really stands apart is Chana Masala, an exquisite creation of chickpeas, flavours, and spices. In this far-reaching guide, we will dive into the core of this heavenly Indian dish, sharing a delectable recipe as well as fundamental subtleties, for example, fixings, serving size, planning time, cook time, complete time, and nourishment realities. Thus, prepare to leave on a culinary excursion through the universe of Chana Masala.

Origin and History

Chana Masala, a classic Indian dish, traces its roots to the Indian subcontinent, where it has been a staple for centuries. With a history intertwined with the diverse culinary traditions of India, this dish showcases the art of harmonizing spices to elevate humble chickpeas into a feast for the senses. Chana-Masala has become a global favorite, celebrated for its rich flavors and versatility.

Tips and Tricks

  • Spice Symphony: Master the balance of spices, including cumin, coriander, turmeric, and garam masala, to achieve the perfect Chana-Masala flavor.
  • Tomato Tango: Enhance the depth of the dish with ripe tomatoes, whether fresh or in puree form, to create a luscious and tangy base.
  • Sizzle with Simmer: Allow the chickpeas to simmer in the aromatic spice blend to absorb the rich flavors and achieve the ideal consistency.
  • Garnish Grace: Elevate your Chana-Masala with a garnish of fresh coriander leaves and a squeeze of lemon for a burst of freshness.

How to Use Chana Masala Recipe Mix

Elevate your Chana Masala experience with a high-quality Chana Masala Recipe Mix. Follow these simple steps:

  • Acquire the Mix: Purchase a reliable Chana-Masala Recipe Mix from your local spice market or grocery store.
  • Create the Base: Mix the recipe blend with tomatoes, onions, and spices to form a fragrant and flavorful base for your Chana-Masala.
  • Prepare Chickpeas: Whether canned or boiled, add chickpeas to the spice-infused base and let them simmer to perfection.
  • Simmer and Adorn: Allow the Chana-Masala to gently simmer, coaxing the chickpeas into a delightful tenderness as they soak in the luscious infusion of flavors. Conclude the culinary symphony by embellishing it with a scattering of fresh coriander leaves and a lavish squeeze of lemon, infusing a burst of invigorating freshness.

How to make Chana Masala

The Heart of Indian Cuisine: Chana Masala

Recipe by ImamCourse: Main CourseCuisine: Indian


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Chana Masala, with its robust blend of spices, tender chickpeas, and tangy tomato base, is a celebration of the vibrant and diverse flavors that define Indian cuisine. Each spoonful is a journey through the streets of India, where the air is filled with the enticing aroma of spices.


  • 2 cups of dried chickpeas or 3 cans of cooked chickpeas

  • 2 large onions, finely chopped

  • 3 ripe tomatoes, pureed

  • 3 cloves of garlic, minced

  • 1-inch piece of ginger, grated

  • 2 green chillies, slit

  • 2 teaspoons of cumin seeds

  • 1 teaspoon of turmeric powder

  • 2 teaspoons of coriander powder

  • 1 teaspoon of garam masala

  • 1 teaspoon of red chilli powder (adjust to your spice preference)

  • Salt to taste

  • Fresh cilantro leaves for garnish

  • 3 tablespoons of cooking oil


  • Step 1: Soak the Chickpeas
  • If you’re using dried chickpeas, start by soaking them in water for at least 8 hours or overnight. This process softens the chickpeas and reduces cooking time.
  • Step 2: Prepare the Chickpeas
  • After soaking, drain and rinse the chickpeas. If you’re using canned chickpeas, simply rinse them.
  • Step 3: Heat the Cooking Oil
  • As the third step in your cooking process, commence by warming the cooking oil in either a large, heavy-bottomed pan or a traditional kadai over medium heat. Following this, add the cumin seeds and allow them to splutter.
  • Step 4: Sauté the Aromatics
  • As you progress to the fourth step in your culinary journey, introduce finely chopped onions, minced garlic, grated ginger, and slit green chillies into the pan. Saute them until the onions attain a delightful golden brown colour, and the raw aroma dissipates.
  • Step 5: Add the Spice Mix
  • As you proceed to the fifth step, introduce turmeric powder, coriander powder, garam masala, and red chilli powder into the mixture. Stir thoroughly, and allow the spices to release their captivating aroma over the course of one minute.
  • Step 6: Incorporate the Tomato Puree
  • As you proceed to step 6, introduce the tomato puree into the mixture. Continue cooking until you observe the oil starting to separate from the masala, indicating the thorough cooking of the tomatoes.
  • Step 7: Cook the Chickpeas
  • As you progress to step 7, introduce the soaked and drained chickpeas into the masala. Stir them in and cook for a brief period to allow the flavours to meld.
  • Step 8: Simmer and Season
  • In step 8, perfect the dish by pouring in an adequate amount of water to achieve your desired gravy consistency. Season the Chana Masala with salt according to your individual taste preferences. Now, let it simmer gently for approximately 15-20 minutes, allowing the flavours to intermingle and create culinary magic.
  • Step 9: Garnish and Serve
  • Once the Chana Masala reaches your desired consistency, turn off the heat. Garnish with fresh cilantro leaves.
  • Experience Valid Indian Food
  • Enjoy the genuine kinds of India with Chana Masala, a culinary show-stopper that matches amicably with steamed rice, naan, or roti. This dish includes a rich mix of sweet-smelling flavours, the velvety charm of chickpeas, and a powerful fragrance that will ship your faculties to the core of India.


  • Chana Masala is not just a dish; it’s a celebration of the vibrant flavors and aromatic spices that define Indian cuisine. Whether enjoyed as a comforting meal or shared with friends, each bite is a reminder of the rich tapestry of Indian culinary traditions.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 1g 5%
  • Sodium 487mg 21%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 54g 18%
    • Dietary Fiber 13g 52%
    • Sugars 10g
  • Protein 13g 26%
  • Vitamin A 14%
  • Vitamin C 32%
  • Calcium 11%
  • Iron 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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