Hunter’s Schnitze: A German Flavors

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Guten Tag, dear readers! Today, let’s delve into the enchanting world of German cuisine and unlock the secrets of a timeless classic—Hunter’s Schnitzel, or as we affectionately call it, Jägerschnitzel. Immerse yourself in the rich history, explore the nuances of our specially crafted Hunter’s Schnitzel Seasoning Mix, and embark on a culinary journey that echoes the traditions of Bavarian taverns.

Origin and History

Hunter’s Schnitzel, or Jägerschnitzel in German, has its roots deeply embedded in the cozy taverns and gastropubs of Germany. This dish, a variation of the traditional Wiener Schnitzel, gained popularity in the Alpine regions, where hearty meals were a necessity for the hunters returning from the woods. The thin, breaded and fried cutlets, often made with pork or veal, are complemented by a rich mushroom gravy, creating a symphony of flavors that transport diners to the idyllic countryside.

Tips and Tricks

  • Selecting the Meat: Opt for thinly pounded pork or veal cutlets for the perfect schnitzel. The thinness ensures quick and even cooking.
  • Breading Technique: Coat the meat in flour, dip it into a whisked egg, and finish with breadcrumbs. Press the breadcrumbs firmly onto the meat for a crispy crust.
  • Perfect Pan-Frying: Use a combination of butter and oil for pan-frying. This duo imparts a rich flavor and achieves the desirable golden hue.
  • Mastering Mushroom Gravy: Elevate your schnitzel experience with a savory mushroom gravy. Sauté mushrooms in butter, add flour for thickness, and finish with broth for a luscious sauce.

How to Use Hunter’s Schnitzel Seasoning Mix

Dive into the culinary allure with our uniquely curated Hunter’s Schnitzel Seasoning Mix, a harmonious blend of aromatic herbs and spices meticulously crafted to enhance the flavors of the dish. Here’s your guide on maximizing its potential:

  • Even Distribution: Sprinkle the seasoning mix evenly over each side of the meat, ensuring it adheres for a full flavor experience.
  • Marinating Excellence: For an extra burst of taste, marinate the meat with the seasoning mix ahead of time. Allow it to infuse for at least 30 minutes before breading.

How to make Hunter’s Schnitzel

Hunter’s Schnitze: A Culinary Expedition into German Flavors

Recipe by ImamCourse: Main DishCuisine: German


1 schnitzel per person
Prep time


Cooking time




Total time



Hunter’s Schnitzel, or Jägerschnitzel, is a quintessential German dish that marries crispy textures with savory, earthy flavors. The Hunter’s Schnitzel Seasoning Mix enhances this classic, adding a delightful blend of spices that dance on the palate, creating a culinary masterpiece reminiscent of the charming traditions of German cuisine.


  • For the Schnitzel:
  • veal or pork cutlets

  • cup all-purpose flour

  • large eggs, beaten

  • cups breadcrumbs

  • Salt and pepper to taste

  • cup oil for frying

  • For the Hunter’s Schnitzel Seasoning Mix:
  • tbsp paprika

  • tbsp dried thyme

  • tbsp garlic powder

  • tbsp onion powder

  • Salt and pepper to taste


  • Prepare the Meat: Pound the pork or veal cutlets to an even thickness.
  • Season to Perfection: Sprinkle the Hunter’s Schnitzel Seasoning Mix evenly on both sides of the meat.
  • Bread and Fry: Enrobe the meat in flour, immerse it in beaten eggs, and cloak it with breadcrumbs. Sizzle it in a fusion of butter and oil until it gleams with a luscious golden brown hue.
  • Mushroom Gravy: In a separate pan, sauté mushrooms in butter. Add flour for thickness and gradually pour in broth, stirring until a rich gravy forms.
  • Serve and Enjoy: Plate the schnitzel, generously ladle the mushroom gravy, and savor the flavors of Hunter’s Schnitzel perfection.


  • Immerse yourself in the warmth and comfort of a Bavarian tavern with the delightful Hunter’s Schnitzel. Our specially crafted seasoning mix elevates this classic dish, ensuring a culinary experience that’s both satisfying and reminiscent of the charming traditions of German cuisine.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 8g 40%
  • Cholesterol 120mg 40%
  • Sodium 800mg 34%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 2g 8%
    • Sugars 3g

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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