German Wiener Schnitzel

Wiener Schnitzel
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With regards to exemplary German solace food, scarcely any dish can equal the darling Wiener Schnitzel. This luscious creation isn’t simply a feast; a culinary encounter that epitomizes the quintessence of German cooking. In this blog entry, we will plunge profound into the universe of Wiener Schnitzel, furnishing you with a heavenly recipe loaded up with every one of the fundamental subtleties, similarly to an enthusiastic German food blogger.

The Appeal of Wiener Schnitzel

Wiener Schnitzel, frequently alluded to as the pride of Austrian and German kitchens, is a fresh, brilliant brown breaded veal or pork cutlet. Its appeal lies in its straightforwardness, where each nibble is a blast of flavour and surface.


In this German food blogger’s guide, we’ve uncovered the secrets to creating the perfect Wiener Schnitzel. With its crispy exterior and tender, flavorful interior, this dish is a true masterpiece of German cuisine. Whether you’re preparing it for a special occasion or simply craving a comforting meal, this recipe will never disappoint. Enjoy the taste of Germany in your own kitchen!

Wiener Schnitzel

Recipe by ImamCourse: AppetizersCuisine: Austrian


Prep time


Cooking time




Total time




  • Veal/Pork Cutletst4 pieces

  • All-Purpose Flourt1 cup

  • Eggst2

  • Bread Crumbst1 1/2 cups

  • SalttTo taste

  • PeppertTo taste

  • Lemont1

  • Vegetable oil for frying


  • Stage 1: Soften the Cutlets
  • Begin by setting every veal or pork cutlet between two sheets of cling wrap. Utilize a meat hammer to delicately pound the cutlets until they are around 1/4 inch thick. This step guarantees that your Wiener Schnitzel is delicate and cooks equitably.
  • Stage 2: Season and Flour
  • Season the cutlets with a spot of salt and pepper. Then, cover every cutlet with a liberal layer of regular baking flour. Shake off any overabundance of flour.
  • Stage 3: Plunge in Beaten Eggs
  • In a shallow bowl, beat the eggs completely. Plunge each floured cutlet into the beaten eggs, it are uniformly covered to guarantee they. Let any overabundance of egg blend trickle off.
  • Stage 4: Breadcrumb Covering
  • Place the cutlets into a different shallow dish loaded up with breadcrumbs. Compress the breadcrumbs onto the cutlets, guaranteeing a uniform covering. The breadcrumbs give Wiener Schnitzel its unique firmness.
  • Stage 5: Sear to Brilliant Flawlessness
  • In an enormous skillet, heat vegetable oil over medium-high intensity. Cautiously add the breaded cutlets to the hot oil and sear until they are brilliant brown on the two sides, for the most part around 2-3 minutes for every side. Be certain not to stuff the skillet; you might have to broil them in bunches.
  • Stage 6: Present with New Lemon
  • When your Wiener Schnitzels are flawlessly brilliant and firm, eliminate them from the skillet and let them channel on a paper towel. Serve them hot with a wedge of new lemon, as is custom.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 15g 5%
      • Dietary Fiber 1g 4%
      • Sugars 1g
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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