Introduction
Tomato Thokku is like the rockstar of South Indian kitchens, stealing the spotlight with its burst of flavors. The spices in this condiment are like characters in a novel, each telling a unique story, and together, they create a culinary masterpiece. What’s your favorite way to enjoy Tomato Thokku?
Tomato Thokku, a true gem in the rich tapestry of South Indian cuisine! Picture ripe tomatoes mingling with aromatic spices, creating a relish that’s not just a side dish—it’s a tradition on every South Indian dining table. Have you ever tried making it yourself?
Table of Contents
Origin and History
Tracing its roots to the kitchens of Tamil Nadu, Tomato-Thokku has a history as rich and diverse as the region itself. A testament to the culinary prowess of South India, this condiment has evolved over generations, becoming a cherished accompaniment to dosas, idlis, and rice.
Traditional Tools
Creating the perfect Tomato-Thokku involves honoring tradition with the right tools. The trusty uruli (wide-mouthed vessel) and the quintessential Indian spatula play a crucial role in achieving the ideal consistency and flavor.
What is Chutney Called in English?
In English, the term “chutney” refers to a variety of condiments or sauces typically made with fruits, vegetables, and spices. These savory or sweet accompaniments add a burst of flavor to a range of dishes.
What Does Thokku Mean?
Thokku, in the context of South Indian cuisine, refers to a style of condiment preparation. It involves slow-cooking ingredients like tomatoes, spices, and oil to create a concentrated and flavorful relish.
Is it Chutney or Achar?
While both chutney and achar are condiments, the distinction lies in their preparation. Chutneys are typically made by grinding or blending ingredients, while Achar involves pickling or preserving fruits and vegetables in oil or vinegar. Tomato-Thokku, with its slow-cooked perfection, aligns more with the Thokku style.
Tips and Tricks
Uncover the secrets to elevate your Tomato Thokku to a culinary masterpiece:
- Tomato Selection: Choose the ripest and juiciest tomatoes for an authentic taste.
- Canned Tomato Brilliance: Opt for the best-canned tomatoes to enhance the flavor and texture of your Thokku.
Making Tomato Thokku More Tasty with Canned Tomatoes
How to Use Canned Tomatoes in Tomato Thokku?
Unleash the brilliance of canned tomatoes in your Tomato Thokku with these steps:
- Drain and Crush: Start by draining the canned tomatoes and crushing them coarsely for a chunky texture.
- Flavor Infusion: Let’s kick things off: Heat up that uruli, toss in mustard seeds, fenugreek seeds, and curry leaves. Brace yourself for a burst of flavor! What’s your favorite part of this aromatic process?
- Tomato Transformation: Introduce the crushed canned tomatoes to the spiced oil, allowing them to simmer and absorb the aromatic spices.
- Slow Cook Magic: Let the mixture slow-cook until the tomatoes reach a thick and concentrated consistency, creating a tantalizing Tomato Thokku.
How to make Tomato Thokku
Tomato Thokku: Spicy Tomato Chutney
Course: PickleCuisine: South Indian4
servings20
minutes45
minutes120
kcal2
hoursImagine a pot bubbling with the richness of ripe tomatoes, infused with the warmth of spices. Tomato Thokku, with its bold flavors and chunky texture, is a testament to the artistry of South Indian culinary traditions.
Ingredients
500g canned tomatoes, drained and crushed
1/4 cup gingelly oil (sesame oil)
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
Curry leaves for flavor
2 tablespoons red chili powder
1 teaspoon turmeric powder
Salt to taste
1 tablespoon jaggery (optional, for sweetness)
Directions
- Preparation Prelude: Drain the canned tomatoes and coarsely crush them for a rustic texture.
- Oil Symphony: Gotcha! Heat up the gingelly oil in the uruli, then throw in mustard seeds, fenugreek seeds, and curry leaves to lay down that flavorful foundation. The kitchen must be smelling amazing by now! What’s next in your Tomato Thokku adventure?
- Tomato Tango: Introduce the crushed tomatoes to the spiced oil, allowing them to simmer and absorb the rich flavors.
- Spice Unveiling: Add red chili powder, turmeric powder, and salt, infusing the Thokku with a symphony of spices.
- Sweet Symphony (Optional): For a hint of sweetness, add jaggery and let it meld with the savory flavors.
- Slow Cook Alchemy: Allow the mixture to slow-cook until the tomatoes transform into a thick and concentrated Tomato Thokku.
- Cool and Jar: Let the Thokku cool before storing it in a glass jar, ready to grace your meals with South Indian charm.
Conclusion:
- As you savor the chunky perfection of Tomato Thokku, may it transport you to the heart of South Indian kitchens, where each spoonful is a celebration of tradition and taste.
Nutrition Facts
1 servings per container
Calories120
- Amount Per Serving% Daily Value *
- Total Fat
6g
10%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
15g
5%
- Dietary Fiber 3g 12%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
