Schweinebraten German Roasting

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Welcome to our kitchen, where we embark on a gastronomic journey to unravel the secrets of a timeless classic—Schweinebraten. This traditional German roast pork dish has been gracing tables for generations, offering a symphony of flavors that captivate the palate. Join us as we delve into the heart of this culinary masterpiece, bringing you a step-by-step guide to recreate the magic in your own home.

Origin and History

This dish’s roots delve deep into Germany’s rich culinary history. Traditionally a Sunday meal, families would gather after church to enjoy the comforting warmth of a perfectly roasted Schweinebraten. The crackling skin and tender meat symbolize not just a meal but a celebration of togetherness.


Tips and Tricks

Mastering the Crackling:

Achieving that perfect crispy skin demands patience. Start with a high-temperature blast to get it started, then lower to let the flavors meld. Baste regularly for an extra crunch.

Marination Magic:

Let your pork revel in a marinade of garlic, mustard, honey, and paprika. This infusion of flavors elevates the dish to unparalleled heights.

Accompaniments Matter:

Pair your Schweinebraten with traditional sides like Kartoffelknödel (potato dumplings) and red cabbage for an authentic German experience.

How to make Schweinebrate

Schweinebraten German Roasting

Recipe by ImamCourse: Main Course, DinnerCuisine: German


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Schweinebraten is a cornerstone of German cuisine, renowned for its crispy skin and succulent meat. Picture a Sunday feast, where the air is filled with the tantalizing aroma of slow-roasting pork, promising a symphony of flavors with every bite.


  • For the Pork
  • 1.5 kilograms of pork shoulder, adorned with its bone

  • 2 tablespoons of olive oil, a drizzle of liquid gold

  • 1 teaspoon of caraway seeds, nature’s aromatic touch

  • 1 teaspoon of finely chopped rosemary, a fragrant dance

  • Salt and black pepper, the maestros of taste, in a harmonious duet

  • The Marinade Alchemy
  • 3 cloves of garlic, minced into flavorful confetti

  • 2 tablespoons of Dijon mustard, a zesty proclamation

  • 2 tablespoons of honey, nature’s sweet symphony

  • 1 tablespoon of apple cider vinegar, the tangy conductor

  • 1 teaspoon of paprika, adding a dash of crimson allure

  • Salt and black pepper, the seasoning artisans, crafting perfection

  • Gravy Ballet
  • 2 cups of beef or vegetable broth, the liquid backbone

  • 2 tablespoons of all-purpose flour, the graceful thickener

  • Salt and black pepper, the seasoning maestros, tuning the savory crescendo


  • Preheat and Prepare
  • Prepare your oven for the culinary symphony by preheating it to a harmonious 180°C (350°F). Grab a sharp knife and choreograph a diamond pattern on the pork skin—setting the stage for a masterpiece in the making.
  • Marinate the Pork
  • Mix all marinade ingredients in a bowl.
  • Rub the marinade over the pork, ensuring it seeps into the scored skin.
  • Season and Roast
  • Liberally coat the pork with a symphony of flavors, as caraway seeds, rosemary, salt, and pepper join forces to compose a tantalizing melody on this culinary canvas.
  • Nestle the pork in a roasting pan, exposing it to the oven’s warmth, and let it roast without cover for a tantalizing 30 minutes. This orchestrated indulgence is the key to attaining that sought-after crispy skin, a culinary crescendo in the making.
  • Ease the oven’s fervor by dialing down the temperature to a gentle 160°C (325°F). Let the culinary saga unfold as the pork continues its roasting odyssey for a duration of 2 to 2.5 hours. Engage in the art of basting periodically, ensuring each moment contributes to the savory perfection of this gastronomic masterpiece.
  • Prepare the Gravy
  • Embrace the alchemy in a saucepan as you whisk flour into the broth, coaxing them into a harmonious blend until smooth perfection is achieved.
  • Let the concoction simmer over a medium flame, all the while maintaining a rhythmic stir. Witness the gradual transformation as the gravy gracefully thickens, a culinary ballet choreographed by heat and constant attention.
  • Season with salt and pepper to taste.
  • Serve and Indulge
  • Let the Schweinebraten rest for 15 minutes before carving.
  • Serve slices with the rich gravy, and savor the authentic flavors of Germany.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 10g 16%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 10g 4%
      • Dietary Fiber 2g 8%
    • Protein 30g 60%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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