Birria Pizza – A fusion of juicy birria beef & crispy cheesy pizza, ready in just 30 minutes! 🔥🍕 Learn the secret to making this Mexican delight with an expert touch. Perfect for a quick, flavor-packed meal! 🇲🇽✨
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If you love birria tacos and cheesy, crispy pizza, get ready for the ultimate fusion dish—Birria Pizza! 🍕🔥 This recipe brings together the bold, deep flavors of Jalisco-style birria beef with the irresistible crunch of a well-baked pizza crust. And the best part? You can make it at home in just 30 minutes!
As a chef who grew up savoring the rich, slow-cooked flavors of authentic Mexican birria, I know the importance of balancing spices, slow-simmered meat, and that perfect dipping consomé. But what if I told you that you could enjoy all those deep, savory flavors without waiting hours? 😍 That’s exactly what this recipe delivers—a quick & easy Birria Pizza that’s crispy, cheesy, juicy, and packed with Mexican goodness! 🇲🇽✨
So, grab your ingredients, turn up the heat, and let’s bring a taste of Mexico straight to your kitchen! 🍕
Table of Contents
🍕 The Best Fusion Ever!
What happens when Mexico’s legendary birria meets Italy’s classic pizza? You get Birria Pizza—a dish that’s juicy, cheesy, crispy, and downright irresistible! 🎉🔥
If you’re a fan of birria tacos 🌮 and love a perfectly baked pizza, this fusion will blow your mind. Imagine tender, slow-cooked birria beef, soaked in rich, spiced consomé, sitting on a crispy pizza crust loaded with gooey melted cheese. One bite, and you’ll never look at pizza the same way again! 🤤
🌟 Why is Birria Pizza So Special?
✔️ Juicy, fall-apart birria beef that melts in your mouth. 🥩🔥
✔️ Crispy golden pizza crust with the perfect crunch. 🍕
✔️ Cheese-loaded goodness that stretches with every bite. 🧀
✔️ Authentic Mexican flavors infused into every layer. 🇲🇽🌶️
✔️ Perfect for dipping into flavorful birria consomé. 🥣
⏳ Why You’ll Love This Recipe?
✅ Fast & Easy: No need for hours of slow cooking—this version is ready in just 30 minutes!
✅ Beginner-Friendly: Even if you’re new to cooking, you’ll master this simple step-by-step method. 👨🍳✨
✅ Crowd-Pleaser: Perfect for game nights, parties, or a family dinner that everyone will love. 🍕💖
✅ Ultimate Comfort Food: Spicy, cheesy, crispy, and juicy—what more could you ask for? 😍🔥
🇲🇽 Authentic Mexican Flavors at Home!
Traditional birria originated in Jalisco, Mexico, where it’s slow-cooked with bold spices like guajillo chilies, cumin, garlic, and oregano. 🌶️🌿 Now, we’re taking that same deep, rich flavor and turning it into a quick and easy homemade pizza—without losing any of that authentic taste! 👌✨
Get ready to bring the taste of Mexico into your kitchen and make the best Birria Pizza ever! 🍕🔥 Let’s get cooking! 👨🍳
2️⃣ Ingredients – What You Need for the Perfect Birria Pizza! 🛒🔥
Before we dive into making the most mouthwatering Birria Pizza, let’s gather all the essential ingredients. From the juicy, fall-apart birria beef to the crispy, cheesy pizza base, each component plays a crucial role in creating authentic Mexican flavors with a delicious Italian twist! 🍕🔥
🥩 For the Birria Beef – Rich, Juicy & Packed with Flavor!
To achieve that authentic birria taste, we need the perfect combination of meat, chilies, and spices. Let’s get started! 👇
✅ Meat Choice:
- Beef chuck or short ribs 🥩 – These cuts are perfectly marbled, making the birria tender and flavorful after slow cooking.
- Bone-in beef shank (optional) 🦴 – Adds even more depth to the consomé.
🌶️ Essential Chilies for Authentic Flavor:
- Dried guajillo chilies 🌶️ – Mildly spicy with a sweet, smoky taste.
- Dried ancho chilies 🔥 – Rich, slightly sweet, and deepens the birria’s flavor.
🧄 Aromatics & Seasonings:
- Garlic cloves 🧄 – Essential for a bold and robust taste.
- Onions 🧅 – Adds natural sweetness and depth to the broth.
- Bay leaves 🍃 – Infuses an earthy aroma into the consomé.
- Mexican spices:
- Cumin 🌿 – Warm, nutty, and slightly spicy.
- Oregano 🌱 – Brings an authentic herbal Mexican touch.
- Paprika 🧂 – Adds a subtle smoky depth.
🥣 The Flavorful Birria Consomé:
- Beef broth 🥄 – Forms the base of the consomé for extra depth.
- Vinegar 🍶 – Balances the richness of the meat and spices.
- Tomatoes or tomato paste 🍅 – Gives the consomé its rich color and slight tang.
🍕 For the Pizza Base – The Perfect Crispy & Cheesy Crust!
Now that our birria is packed with flavor, let’s build the best pizza foundation to complement it. 🍕💥
✅ Pizza Dough:
- Premade pizza dough (for a quick and easy option) 🏪
- Homemade pizza dough (for a traditional, fresh-baked touch) 🏠
🧀 The Ultimate Cheese Blend:
- Mozzarella cheese 🧀 – Melts beautifully and gives that perfect cheesy stretch!
- Oaxaca cheese 🧀 – Traditional Mexican cheese that’s buttery and rich.
🌿 Garnishes – The Final Touch!
- Fresh cilantro 🌿 – Adds a burst of freshness.
- Diced onions 🧅 – A little crunch to balance the richness.
- Lime wedges 🍋 – For a squeeze of citrusy goodness!
🔥 Ready to Cook? Let’s Make This Birria Pizza! 🍕
Now that you’ve got everything you need, it’s time to bring the flavors of Mexico to your kitchen and create the BEST Birria Pizza ever! 🏡🇲🇽
👉 Next Up: Step-by-step instructions for assembling and baking this crispy, cheesy, juicy masterpiece! 🔥👨🍳
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3️⃣ Step-by-Step Cooking Process – Done in Just 30 Minutes! ⏳🔥
Making the perfect Birria Pizza doesn’t have to take hours! With this quick & easy method, you’ll get juicy birria beef, a crispy pizza crust, and melty, gooey cheese—all in just 30 minutes! 👨🍳🔥
Step 1: Quick & Easy Birria Beef Prep 🌮🔥
Traditional birria takes hours to slow cook, but we’re using a shortcut to get that same tender, juicy beef in just 20 minutes!
✅ How to Make Fast Birria Beef:
1️⃣ Soften the dried chilies 🌶️ – Remove stems & seeds, then soak in hot water for 5 minutes.
2️⃣ Blend the sauce 🥣 – In a blender, combine:
- Soaked chilies
- Garlic 🧄, onions 🧅, and tomatoes 🍅
- Cumin, oregano, bay leaves 🍃, & beef broth 🥄
- A splash of vinegar for tangy depth 🍶
3️⃣ Cook the beef 🥩 – Use one of these quick-cooking methods: - Instant Pot / Pressure Cooker: 20 minutes on high pressure.
- Slow Cooker (if you have time): 4-6 hours on low for ultra-tender meat.
4️⃣ Shred the beef 🔥 – Once cooked, remove from the sauce & shred with forks. Set aside the rich birria consomé for dipping & drizzling later! 😋
Step 2: Prepping the Pizza Dough 🍕
Now, let’s get that perfect crispy base for our Birria Pizza!
✅ How to Prepare the Dough:
1️⃣ Roll out the pizza dough – Use homemade or store-bought dough and shape it into a thin, even circle. 🏡
2️⃣ Brush with flavor – Lightly coat the dough with a thin layer of birria consomé 🥣 for extra flavor & a crispy golden crust! 😋
Step 3: Assemble & Bake! 🔥
Time to put everything together for the ultimate fusion pizza!
✅ How to Assemble & Bake:
1️⃣ Add shredded birria beef 🥩 – Spread a generous amount across the dough.
2️⃣ Top with cheese blend 🧀 – Use a mix of Mozzarella & Oaxaca cheese for melty, gooey perfection!
3️⃣ Bake to perfection 🍕 – Preheat your oven to 475°F (245°C) and bake for 10 minutes until the cheese is bubbly & the crust is crispy! ⏳🔥
Final Touch – Garnish & Serve! 🌿🍋
Once out of the oven, add some fresh garnishes for extra flavor!
✔️ Chopped onions & fresh cilantro 🌿🧅
✔️ Lime wedges on the side 🍋 for a citrusy zing!
✔️ A bowl of warm birria consomé 🥣 for dipping each bite! 🤤
🔥 Ready to Enjoy? The Ultimate Birria Pizza Awaits! 🍕
This crispy, cheesy, juicy Birria Pizza is packed with bold Mexican flavors, making it the perfect quick dinner, game night snack, or crowd-pleaser! 🎉👨🍳
👉 Next Up: Expert tips for making the BEST Birria Pizza every time! 💡🔥
4️⃣ Serving & Dipping – How to Enjoy Birria Pizza Like a Pro! 😍🍕
The best way to enjoy Birria Pizza? Mexican-style! That means dipping each bite into rich, flavorful birria consomé and adding the perfect garnishes for the ultimate experience. 🤤🔥
🔥 Serve It Hot & Fresh for the Best Taste!
✔️ Straight from the oven – Birria Pizza is at its crispiest & cheesiest when served immediately! 🍕🔥
✔️ Cheese at its best – Let it sit for just 1-2 minutes before slicing for that perfect cheese pull! 🧀✨
✔️ Keep it warm – If serving later, reheat at 375°F (190°C) for 5 minutes to keep it crispy & melty! 🔥
🥣 Dipping – Just Like Quesabirria!
Birria Pizza isn’t complete without birria consomé for dipping! Here’s how to do it right:
✔️ Serve warm birria consomé 🥣 in a small bowl on the side.
✔️ Dip each bite before eating – just like quesabirria tacos! 🌮🔥
✔️ Enhance the flavor by drizzling a little consomé over the pizza for extra juiciness! 🤤
💡 Chef’s Tip: Love extra spicy flavors? Add crushed red pepper or mix a little salsa roja into the consomé! 🌶️🔥
🌿 Garnishes – The Key to Authentic Flavor!
Add these classic toppings to give your Birria Pizza that true Mexican taste:
✔️ Fresh cilantro 🌿 – Brings herbal freshness that balances the richness.
✔️ Diced onions 🧅 – Adds a mild crunch & enhances the flavor.
✔️ Lime wedges 🍋 – Squeeze some on top for a tangy, citrusy contrast!
💡 Chef’s Tip: A light sprinkle of flaky salt on top boosts the flavor even more! ✨🔥
🌶️ Perfect Pairings – What to Serve with Birria Pizza!
Want an even better experience? Pair your Birria Pizza with these:
✔️ Spicy Salsa Roja 🌶️🔥 – Adds a bold smoky kick!
✔️ Mexican Crema 🥛✨ – A cool, creamy contrast to the spice.
✔️ Pickled Jalapeños 🌶️ – Brings a zesty, tangy heat!
✔️ Guacamole 🥑 – A smooth & buttery addition!
📌 Quick Reference Table – The Ultimate Birria Pizza Guide!
| Category | Best Options 📌 |
|---|---|
| Best Dipping 🥣 | Warm birria consomé, salsa roja 🌶️🔥 |
| Essential Garnishes 🌿 | Fresh cilantro, diced onions, lime 🍋 |
| Best Cheese Pairing 🧀 | Mozzarella + Oaxaca cheese blend |
| Perfect Side Sauces 🥛 | Mexican crema, guacamole, spicy salsa |
| How to Reheat 🔥 | 375°F (190°C) for 5 minutes for crispiness |
| Pro Flavor Boost ⭐ | Drizzle consomé over the pizza before serving! |
🎉 Enjoy Your Ultimate Birria Pizza Experience!
Now that you know how to serve & dip it the right way, get ready to enjoy every crispy, juicy, cheesy bite like a true Mexican food lover! 🇲🇽🔥
👉 Next Up: Pro tips & troubleshooting to make your Birria Pizza even better! 🏆
5️⃣ Pro Tips from a Mexican Master Chef! 👨🍳🔥
Want to take your Birria Pizza to the next level? Follow these expert chef-approved tips to get the crispiest crust, juiciest toppings, and most authentic flavors! 🇲🇽🔥
🔥 Pro Secrets for the Perfect Birria Pizza
✔️ Get an Extra Crispy Crust! 🍕🥄
👉 Brush a thin layer of birria consomé on the pizza dough before baking for a rich, smoky flavor and a perfectly crispy base! 😋🔥
✔️ Control the Spice Level! 🌶️❄️
👉 Too spicy? Reduce the number of guajillo & ancho chilies in the birria sauce.
👉 Not spicy enough? Add crushed chili flakes or chipotle powder for an extra kick! 🌶️🔥
✔️ Achieve the Ultimate Cheese Pull! 🧀✨
👉 Use a mix of Mozzarella & Oaxaca cheese for the best stretch—just like an authentic quesabirria pizza! 😍
✔️ Make it Even Juicier! 🥩🥣
👉 Drizzle some extra birria consomé over the shredded birria beef before adding the cheese for extra flavor & moisture! 🤤🔥
✔️ Prevent a Soggy Pizza! ❌🍕
👉 Always preheat your oven to 475°F (245°C) so the pizza bakes fast and stays crispy & golden! ⏳🔥
✔️ Add a Smoky Flavor Boost! 🌟🔥
👉 If you have a wood-fired oven, cook your Birria Pizza in it for an authentic Mexican smoky taste! 🍕🔥
✔️ Make It Restaurant-Worthy! 🍽️🏆
👉 After baking, sprinkle a pinch of flaky salt and a dash of fresh lime juice for a bold, mouthwatering finish! 🍋✨
📌 Quick Reference Table – Pro Tips for the Best Birria Pizza!
| Problem ❌ | Solution ✅ |
|---|---|
| Crust is too soft 🍕 | Brush birria consomé on the dough & bake at high heat (475°F/245°C) 🔥 |
| Pizza is too spicy 🌶️🔥 | Use fewer chilies & balance with Mexican crema 🥛 |
| Not enough cheese pull 🧀 | Add more Oaxaca cheese for a stretchy melt! 😍 |
| Pizza is dry 🥩 | Drizzle extra birria consomé over the shredded beef before baking 🥣 |
| Soggy crust ❌ | Use a pizza stone or bake on a preheated tray for crispiness 🍕🔥 |
| Lacking authentic flavor 🇲🇽 | Sprinkle flaky salt & lime juice on top before serving 🍋✨ |
🔥 Now You’re Ready to Make the BEST Birria Pizza Ever!
Follow these pro tips to create a restaurant-quality Birria Pizza right in your own kitchen. Crispy crust, melty cheese, bold flavors, and juicy birria beef—what more could you ask for? 😍🔥
Birria Pizza Recipe – Make It in Just 30 Minutes
Course: Main CourseCuisine: Mexican4
servings25
minutes30
minutes480
kcal55
minutesIf you love Birria Tacos, you’ll go crazy for this Birria Pizza! 😍 It’s the perfect fusion of juicy birria beef, melty cheese, and a crispy pizza crust—all served with a side of rich birria consomé for dipping. A true Mexican masterpiece! 🇲🇽🔥
Ingredients
- 🥩 For the Birria Beef
✔️ 2 lbs beef chuck or short ribs (boneless, trimmed)
✔️ 4 dried guajillo chilies (seeds removed) 🌶️
✔️ 2 dried ancho chilies 🌶️
✔️ 1 onion (quartered) 🧅
✔️ 5 cloves garlic 🧄
✔️ 2 bay leaves 🍃
✔️ 1 tsp ground cumin
✔️ 1 tsp Mexican oregano
✔️ 1 tsp paprika
✔️ 1/2 tsp black pepper
✔️ 2 tbsp apple cider vinegar
✔️ 4 cups beef broth 🥣
✔️ Salt to taste
- 🍕 For the Pizza Base & Toppings
✔️ 1 premade pizza dough (or use homemade)
✔️ 1 cup Mozzarella cheese 🧀
✔️ 1 cup Oaxaca cheese 🧀
✔️ 1/2 cup birria consomé for brushing 🍕
✔️ 1/4 cup fresh cilantro (chopped) 🌿
✔️ 1/4 cup onion (diced) 🧅
✔️ 1 lime (cut into wedges) 🍋
✔️ Mexican crema or spicy salsa for serving 🌶️✨
Directions
- Step 1: Prepare the Birria Beef (Quick Method) 🥩🔥
- Blend the sauce – Soak the dried chilies in hot water for 10 minutes, then blend with garlic, onions, spices, vinegar, and beef broth. Strain for a smooth consomé.
- Cook the beef – Place the beef in a pressure cooker or instant pot, pour in the sauce, and cook for 20 minutes (high pressure, quick release).
- Shred the beef – Once tender, shred the beef and mix it back into the rich birria consomé. Keep warm.
- Step 2: Prepare the Pizza Dough 🍕
- Roll out the pizza dough on a floured surface.
- Brush a thin layer of birria consomé over the dough for extra flavor. 😋🔥
- Step 3: Assemble & Bake the Pizza! 🔥
- Add a generous layer of Mozzarella & Oaxaca cheese. 🧀
- Evenly spread the juicy shredded birria beef over the cheese.
- Bake at 475°F (245°C) for 10 minutes until crispy & bubbly! ⏳🔥
- Step 4: Serve & Enjoy! 🍕😍
- Garnish with fresh cilantro, diced onions, and lime wedges. 🌿🍋
- Serve hot with extra birria consomé for dipping—just like quesabirria tacos! 🥣🔥
- Pair with Mexican crema or spicy salsa for extra deliciousness! 🌶️✨
📌 Recipe Notes & Pro Tips 👨🍳🔥
- ✔️ Want extra crispy crust? Brush birria consomé on the dough before baking! 🍕🥄
✔️ Too spicy? Adjust the heat by using fewer chili peppers. 🌶️🔥
✔️ Extra cheesy? Add Oaxaca cheese for that authentic quesabirria pizza stretch! 🧀
✔️ Don’t overbake! Remove as soon as the crust is golden and cheese is bubbly. ⏳🔥
❓ FAQs – All Your Birria Pizza Questions Answered! 🍕🔥
1️⃣ What is Birria Pizza?
Birria Pizza is a delicious fusion of traditional Mexican birria tacos and classic pizza. It features juicy, slow-cooked birria beef, melty cheese, and a crispy crust, all served with a side of rich birria consomé for dipping! 🤤🔥
2️⃣ What makes Birria Pizza different from regular pizza?
Unlike regular pizza, Birria Pizza is brushed with flavorful birria consomé, giving it a crispy, golden crust with an irresistible smoky, spicy kick! 🌶️🍕
3️⃣ Can I make the birria beef ahead of time?
Yes! Prepare the birria beef in advance and store it in its consomé in the fridge for up to 3 days or freeze for up to 3 months. Just reheat and use it anytime! ❄️🔥
4️⃣ What type of cheese is best for Birria Pizza?
For the best stretch and authentic flavor, use Mozzarella + Oaxaca cheese. Oaxaca cheese melts beautifully and gives the pizza that signature quesabirria stretch! 🧀😍
🎉 Conclusion – The Ultimate 30-Minute Birria Pizza! 🍕🔥
✔️ Bold, juicy, crispy, cheesy—this is Birria Pizza at its absolute best! Every bite is packed with authentic Mexican flavors that will leave you craving more. 🤤🇲🇽
✔️ Quick & Easy – Ready in just 30 minutes, this recipe is perfect for busy weeknights or weekend treats. No need to slow-cook for hours—just blend, cook, assemble, and bake! ⏳🔥
✔️ The Perfect Fusion – Whether you love birria tacos or classic pizza, this is the ultimate combination of both worlds! Serve it with rich birria consomé for dipping, and enjoy the most flavorful pizza experience ever! 🥣🍕
👉 Try it today & experience the magic of homemade Birria Pizza! 😍🔥
Nutrition Facts
4 servings per container
Calories480
- Amount Per Serving% Daily Value *
- Total Fat
22g
34%
- Saturated Fat 10g 50%
- Sodium 780mg 33%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
40g
14%
- Dietary Fiber 3g 12%
- Sugars 4g
- Protein 35g 70%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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