Paneer Tikka Biryani

Paneer Tikka Biryani
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Embark on a gastronomic journey with the indulgent melody of spices and textures in our delectable paneer tikka biryani. This iconic Indian dish is a celebration of flavors, weaving together the succulence of paneer tikka with the aromatic embrace of biryani. Join me as we delve into the heart and soul of this culinary masterpiece.

Origin and History

The tale of paneer tikka biryani is one woven into the fabric of Indian culinary traditions. Emerging from the vibrant tapestry of Mughlai cuisine, this dish beautifully marries the rich heritage of paneer tikka with the timeless allure of biryani. As you savor each spoonful, you partake in the legacy of centuries-old recipes passed down through generations.

Traditional Tools

To craft an authentic paneer tikka biryani, pay homage to tradition with essential tools like a heavy-bottomed handi (pot), a wooden spatula, and a tandoor or grill. The handi preserves the slow-cooking essence of biryani, while the tandoor imparts the iconic smokiness to the paneer tikka. It’s a dance of tools that transforms ordinary ingredients into a culinary symphony.

What is Paneer Biryani Made Of?

At its heart, paneer tikka biryani is a harmonious blend of marinated paneer cubes, fragrant basmati rice, and a medley of spices. The paneer is first tandoor-grilled to perfection, infusing it with a smoky essence. Layered with aromatic rice and slow-cooked to meld the flavors, the result is a dish that captivates the senses.

Differences Between Paneer Tikka Biryani, Chicken Biryani, and Sindhi Chicken Biryani

AspectPaneer Tikka BiryaniChicken BiryaniSindhi Chicken Biryani
Main ProteinPaneerChickenChicken
Marination ProcessPaneer tikkaChicken marinated in spicesChicken marinated in yogurt, spices
Cooking MethodTandoor or grillDum cooking in handi (pot)Dum cooking with Sindhi spices
Aromatic EssenceSmoky paneerAromatic chicken with spicesRich Sindhi spices
GarnishFresh cilantro, mintFried onions, fresh cilantroFried onions, mint, cilantro

Is Paneer Tikka Biryani Healthy?

Yes, indeed! Paneer tikka biryani can be a wholesome and nutritious choice. Paneer, rich in protein and calcium, combines with the goodness of basmati rice and aromatic spices, offering a balanced and satisfying meal. Moderation is the key, and this delightful biryani can be part of a healthy diet.

Can We Eat Paneer Biryani During Weight Loss?

Indeed! In the realm of culinary delights, paneer tikka biryani emerges as a splendid companion on the path to shedding those extra pounds. The infusion of protein-packed paneer ensures a sense of satiety, orchestrating a harmonious dance with the fragrant spices that bestow flavor without an unwarranted caloric surplus. It’s a symphony of mindful consumption, a journey where each morsel is an exploration in taste and wellness.

For Making More Tasty Paneer Tikka Biryani, Use the Best White Basmati Rice

Embarking on the quest for the ultimate paneer tikka biryani commences with the meticulous curation of the finest white basmati rice. Renowned for its elongated grains and intoxicating fragrance, this rice variant serves as the cornerstone, transcending the biryani experience into a realm of culinary opulence. Immerse the rice in a sensory voyage, allowing each grain to absorb the essence of flavors, transforming into a canvas for the aromatic masterpiece that unfolds with every savory bite.

Tips and Tricks

  • Marinate patiently: Grant the paneer the privilege of immersing itself in a symphony of flavors for no less than 2 hours. Let the essence seep into its very core, transforming it into a delectable marvel that tantalizes the taste buds with each indulgent moment.
  • Layer with care: Alternate between rice and paneer to ensure an even distribution of flavors.
  • Dum cook with precision: Seal the handi with dough to trap the steam, letting the biryani blossom.

How to make Paneer Tikka Biryani

Paneer Tikka Biryani

Recipe by ImamCourse: Main CourseCuisine: Mughlai, Indian


Prep time (2 hours for marination, 30 minutes for rice soaking)




Cooking time




Total time





Embark on a culinary adventure with our paneer tikka biryani. Begin by marinating paneer cubes in a blend of yogurt, spices, and love. Grill to perfection in a tandoor, infusing a smoky charm. In a handi, layer aromatic basmati rice and paneer tikka, slow-cooking until the flavors meld into a symphony of taste.


  • Paneer cubes – 250g

  • White basmati rice – 1 cup (soaked)

  • Yogurt – 1/2 cup

  • Ginger-garlic paste – 1 tbsp

  • Red chili powder – 1 tsp

  • Turmeric powder – 1/2 tsp

  • Garam masala – 1 tsp

  • Fresh cilantro and mint (chopped, for garnish)

  • Ghee – 2 tbsp

  • Saffron strands (soaked in warm milk)

  • Fried onions (for garnish)


  • Bathe the paneer cubes in a luscious blend of yogurt, ginger-garlic paste, red chili powder, turmeric, and garam masala. Subsequently, subject them to the grill until they exude a tantalizing smokiness, infusing each bite with a symphony of rich and aromatic flavors.
  • Soak white basmati rice for 30 minutes. Parboil and set aside.
  • In a handi, layer marinated paneer and soaked rice. Drizzle with ghee, saffron-infused milk, and garnish with cilantro, mint, and fried onions.
  • Seal the handi and dum cook for 20-25 minutes until the rice is tender and infused with flavors.


  • In conclusion, our paneer tikka biryani invites you to savor the richness of Indian flavors in every mouthful. Elevate your dining experience with this aromatic masterpiece that unites the smokiness of paneer tikka with the royal charm of biryani. It’s not just a meal; it’s a journey through culinary excellence.
Taste the Indian Twist: Paneer Tikka Biryani

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 8g 40%
  • Cholesterol 40mg 14%
  • Sodium 800mg 34%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 60g 20%
    • Dietary Fiber 4g 16%
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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