Mango Lassi Magic

Mango Lassi
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Mango Lassi, often referred to as the “King of Lassi,” is a classic Indian beverage made by blending ripe mangoes, yoghurt, sugar, and a touch of spice. This luxurious drink originated in the Punjab region and has since become a global sensation. The combination of fresh, juicy mangoes and creamy yoghurt creates a harmonious balance of flavours that’s both indulgent and revitalizing.

Origin and History

Origin and History
A Symphony of Flavors from the Indian Subcontinent
Mango Lassi, a beloved concoction, traces its roots to the heart of Indian cuisine. Originating from the culturally rich and diverse regions of the Indian subcontinent, this delightful beverage has become a symbol of the subcontinent’s culinary prowess.

Historically, Mango Lassi has been an integral part of Indian households, served during festive occasions and as a refreshing respite during scorching summers. The marriage of ripe mangoes and velvety yogurt has stood the test of time, transcending generations and geographical boundaries.

Tips and Tricks

Choosing the Right Mango

The key to a stellar Mango Lassi lies in selecting the perfect mango. Opt for Alphonso or Kesar mangoes for their unparalleled sweetness and aromatic flavor. These varieties elevate the drink, ensuring a symphony of taste with every sip.

Yogurt Matters

For a creamy texture and authentic taste, use full-fat yogurt. The richness of the yogurt complements the sweetness of the mango, creating a harmonious blend that defines the essence of Mango Lassi.

Sweetening the Deal

Balancing sweetness is an art. Strike the right chord by adding natural honey or agave syrup. This not only enhances the flavor profile but also keeps the drink authentically Indian.

How to Use Mango Lassi Recipe Mix

Enhance your Mango Lassi experience with a high-quality Mango Pulp Recipe Mix. Follow these simple steps:

  • Acquire the Mix: Purchase a trusted Mango Pulp Recipe Mix from your local spice market or grocery store.
  • Create the Base: In a blender, combine the Mango-Lassi Recipe Mix with yogurt, sugar, and a splash of milk to create a smooth base.
  • Add Mango: Introduce ripe mango chunks to the base. Blend until the mixture achieves a velvety consistency.
  • Chill and Serve: Pour the Mango-Lassi into glasses over ice cubes for a refreshing chill.
  • Garnish and Enjoy: Sprinkle a pinch of ground cardamom or top with chopped pistachios for a visual and flavorful treat.

How to make Mango Lassi

Mango Lassi Magic: A Sweet Symphony of Indian Summers

Recipe by ImamCourse: Drinks, BeverageCuisine: Indian


Prep time




Total time



A Symphony of Aromas
Picture this – a golden elixir, radiating the irresistible fragrance of ripe mangoes, beckoning you to indulge in its velvety embrace. Mango Lassi, with its smooth consistency and vibrant color, promises a sensory experience that transcends the ordinary.


  • Ripe mangoes (2 medium-sized)

  • Plain yogurt (1 cup)

  • Cold milk (½ cup)

  • Sugar (2-3 tablespoons, adjust to taste)

  • Ground cardamom (a pinch)

  • Ice cubes (optional)

  • Fresh mint leaves for garnish


  • Prepare the Mango:
  • Peel the ripe mangoes and remove the flesh from the pit. Cut the mango into chunks.
  • Fusing the Elements:
  • Into the blender, merge the mango chunks, unflavored yoghurt, chilled milk, a dash of sugar, and a hint of ground cardamom. If you seek added frostiness, introduce a handful of ice cubes.
  • Blend to Perfection:
  • Mix the components until a velvety and luscious texture is attained. Should the lassi prove overly dense, feel free to incorporate additional milk until your preferred consistency is achieved.
  • Savor and Fine:
  • Tune Indulge in a sip of your lassi, and fine-tune its sweetness to your liking by incorporating additional sugar if necessary. The sweetness should harmonize with the inherent mango flavours.
  • Serve and Garnish:
  • Pour the Mango Lassi into glasses and garnish with fresh mint leaves. The aromatic touch of mint adds an enticing aroma to the drink.
  • Enjoy:
  • Savour the tropical goodness of your homemade Mango Lassi. Share it with friends and family or keep it all to yourself – it’s that irresistible!


  • As you savor the divine concoction of Mango Lassi, you not only indulge in a flavorsome delight but also immerse yourself in the cultural heritage of India. This culinary gem, with its roots deeply embedded in tradition, invites you to relish the simplicity and richness of Indian flavors.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 4g 7%
    • Saturated Fat 1g 5%
  • Cholesterol 10mg 4%
  • Sodium 100mg 5%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 2g 8%
    • Sugars 30g
  • Protein 5g 10%
  • Vitamin A 30%
  • Vitamin C 40%
  • Calcium 20%
  • Iron 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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