Introduction
Embark on a delightful journey with us as we unravel the mystique behind the beloved Kashmiri Chai, a beverage that transcends taste to become a cultural phenomenon. Originating from the picturesque valleys of Kashmir, this pink tea is a symphony of flavors and traditions that have stood the test of time.
Table of Contents
Origin and History
The roots of Kashmiri-Chai trace back centuries, mirroring the rich cultural tapestry of the region. This soul-warming concoction has its origins in the elaborate ceremonies of Kashmiri hospitality, where offering a cup of this elixir became synonymous with warmth and welcome. The tea leaves, unique to the region, lend a distinct aroma and hue, making it a true embodiment of Kashmiri heritage.
Tips and Tricks
Embark on an odyssey to unravel the clandestine techniques behind crafting the flawless pot of Kashmiri Chai, guided by our seasoned insights and trade secrets. Commence your journey by procuring not just any green tea leaves, but a selection of premium ones, accompanied by the fragrant embrace of crushed cardamom pods to bestow that unmistakable Kashmiri essence. The crux lies in the alchemical ballet of brewing; a languid, mesmerizing choreography that melds tea leaves, an array of spices, and a hint of baking soda, conjuring the iconic pink tint that sets this elixir apart. Grasp this enigmatic artistry, and each sip will be a symphony of perfection, a testament to your newfound mastery.
How to Use Instant Kashmiri Chai
Experience the charm of Kashmiri Chai with these simple steps:
- Boil Water: Bring water to a gentle boil in a pot.
- Add Kashmiri-Chai Mix: Stir in the instant Kashmiri-Chai mix, allowing it to dissolve completely.
- Simmer and Infuse: Let the tea simmer on low heat, allowing the spices to infuse their flavors for 15-20 minutes.
- Sweeten to Taste: Add sweetener of choice, adjusting to your desired level of sweetness.
- Strain and Serve: Strain the tea into cups, and savor the aromatic bliss of Kashmiri Chai.
How to make Kashmiri Chai
Kashmiri Chai (Pink Tea) Beauty of Chai
Course: BeverageCuisine: Pakistani, Kashmiri1
servings10
minutes20
minutes120
kcal30
minutesPicture a cup brimming with a rosy elixir, delicately fragrant, and laden with the essence of Kashmiri hospitality. Our Kashmiri Chai is a sensory journey, a delicate balance of tea leaves, milk, and a medley of spices that dance on your palate. The infusion of saffron adds a touch of luxury, elevating it beyond a mere beverage to a work of art.
Ingredients
6 tbsp Kashmiri tea leaves
1 tsp baking soda
¼-1/2 tsp salt
5-6 cardamom pods
1 Badiyan ka Phool (optional)
1 small piece of cinnamon stick (optional)
2 cups ice cold water
Finely chopped pistachios & almonds
Milk to taste
Sugar to taste
Directions
- Step 1: Infusion Magic
- Begin by bringing water to a gentle boil. Add the green tea leaves, crushed cardamom pods, and a pinch of baking soda. Let it simmer, allowing the flavors to intermingle and create the base of your Kashmiri Chai.
- Step 2: The Pink Elixir
- Introduce the milk, letting it meld with the aromatic concoction. Watch as the tea transforms into a mesmerizing pink hue, a testament to the authentic Kashmiri experience.
- Step 3: Sweet Symphony
- Add sugar to taste, allowing the sweetness to harmonize with the robust flavors. Stir gently, ensuring every sip is a perfect balance of sweetness and spice.
Conclusion:
- In conclusion, our journey through the art of crafting Kashmiri Chai has been nothing short of enchanting. This age-old recipe, passed down through generations, is not just a beverage; it’s a cultural ode, a celebration of the rich heritage that defines Kashmir.
Nutrition Facts
1 servings per container
Calories120
- Amount Per Serving% Daily Value *
- Total Fat
4g
7%
- Cholesterol 10mg 4%
- Sodium 30mg 2%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
18g
6%
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
