Arroz con Leche

Arroz con Leche
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Are you craving a comforting dessert that’s both creamy and flavorful? Look no further than the classic and beloved dish, Arroz con Leche. This traditional rice pudding has captured hearts and palates for generations, offering a delightful blend of sweet, creamy rice and aromatic spices. In this article, we’ll explore the origins of Arroz con, step-by-step instructions to make this delectable dessert, and some tips to elevate your culinary experience.

Origin and History

Arroz con Leche traces its roots back to Spain, where it gained popularity during the Moorish occupation. As the recipe made its way to Mexico, it evolved to incorporate local ingredients and flavors, becoming a beloved dessert enjoyed in households and celebrations alike. The dish’s simple yet rich combination of rice, milk, and sweet spices embodies the essence of Mexican comfort food.

Arroz con Leche

Tips and Tricks

  • Rice Selection: Choose a short-grain rice like Arborio or Valencia for a creamy texture.
  • Simmer Slowly: Allow the rice to simmer gently in milk, absorbing the flavors without becoming mushy.
  • Sweeten Gradually: Add sweeteners like condensed milk or sugar gradually, adjusting to your preferred level of sweetness.
  • Spice it Up: Enhance the flavor with cinnamon, vanilla, or a hint of citrus zest.
  • Texture Matters: Aim for a creamy consistency, and don’t forget the sprinkle of ground cinnamon on top for that perfect finishing touch.

How to Use Arroz con Leche Mix

Creating a bowl of velvety Arroz con Leche is a breeze with Arroz con Leche Mix:

  • Get the Mix: Purchase a high-quality Arroz con Leche Mix from your local store or online.
  • Prepare the Base: Follow the instructions on the mix to create the rice and milk base.
  • Enhance with Flavor: Add a touch of vanilla extract or ground cinnamon to enhance the traditional flavors.
  • Simmer to Perfection: Let the mixture simmer gently until the rice is tender and the pudding reaches a luscious consistency.
  • Chill and Serve: Allow the Arroz con Leche to cool, then refrigerate before serving for the best flavor.

How to make Arroz con Leche

How to Prepare Arroz con Leche

Recipe by ImamCourse: DessertsCuisine: Mexican, Latin American


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Imagine a bowl filled with velvety, cinnamon-kissed rice pudding—the very essence of Arroz con Leche. This classic Mexican dessert encapsulates the warmth of home and the sweetness of tradition. Each spoonful is a journey to the heart of Mexico, where culinary artistry meets the comfort of a cherished family recipe.


  • 1 cup of rice (short-grain or medium-grain rice works best)

  • 4 cups of whole milk

  • 1 cinnamon stick

  • 1 cup of condensed milk

  • 1/2 cup of sugar

  • 1 teaspoon of vanilla extract

  • A pinch of salt

  • Ground cinnamon for garnish


  • Rice Prep: Start by washing the rice well with cold water. This helps remove extra starch and stops the pudding from getting too sticky. Make sure the rice drains properly after.
  • Simmering the Rice: Put rice, whole milk, and a cinnamon stick in a strong pot. Let them gently cook together on medium heat, stirring now and then to stop sticking.
  • Infusing Flavors: As the rice simmers, the milk will begin to absorb its creamy essence. Add the condensed milk, sugar, vanilla extract, and a pinch of salt to the pot. Continue to simmer and stir, allowing the flavors to meld beautifully.
  • Patience is a Virtue: Arroz con Leche is a labor of love that requires patience. Allow the rice to cook slowly over low heat, stirring occasionally. This slow cooking process ensures that the rice absorbs the creamy goodness of the milk and develops a luscious texture.
  • The Finishing Touch: Once the rice reaches a tender and creamy consistency, remove the cinnamon stick. Your Arroz con Leche is almost ready to be enjoyed. Spoon the dessert into individual serving bowls and let it cool slightly.
  • Garnish and Enjoy: Before serving, sprinkle a dash of ground cinnamon on top of each bowl for a visually appealing and aromatic touch. The warmth of the cinnamon complements the creamy rice pudding beautifully. Serve the Arroz con Leche warm or chilled, according to your preference.


  • Arroz con Leche is more than a dessert; it’s a cultural experience—a journey through the heart and soul of Mexico. With the convenience of Arroz con Leche Mix, you can effortlessly recreate this beloved treat, bringing the comforting flavors of tradition to your table.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 3g 15%
  • Cholesterol 20mg 7%
  • Sodium 70mg 3%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 1g 4%
    • Sugars 25g
  • Protein 6g 12%
  • Calcium 15%
  • Iron 4%
  • Vitamin D 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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