Gobi Manchurian: The Crispy Cauliflower Delight

Gobi Manchurian
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Welcome to our culinary haven for vegetarians, where we unravel the secrets behind creating the perfect Gobi Manchurian. This delectable Indo-Chinese fusion dish has captured hearts around the world with its crispy florets drenched in a flavorful sauce. Let’s embark on a journey to recreate this culinary masterpiece in your own kitchen.

Origin and History

Gobi Manchurian, born from the fusion of Indian and Chinese culinary influences, has become a beloved street food and restaurant favorite. This dish originated in the streets of Kolkata, where innovative chefs blended the robust flavors of Indian spices with the zesty appeal of Chinese cuisine. Gobi-Manchurian soon became a sensation, earning its place as a star appetizer on menus across the subcontinent.

Pro Tips for Gobi Manchurian Perfection

  • Crispy Cauliflower Mastery: Attain the ideal crunch by ensuring the cauliflower florets are thoroughly dry before coating them in the batter.
  • Flavorful Batter: Elevate your batter game by infusing it with a medley of spices, including ginger, garlic, and soy sauce, for an added burst of flavor.
  • Sauce Sensation: Envelop the crispy cauliflower in a sumptuous sauce crafted with soy sauce, tomato ketchup, and chili sauce, delivering that quintessential Gobi Manchurian taste.
  • Garnish Grace: Amp up both presentation and flavor with a garnish of finely chopped spring onions and cilantro. This final touch adds a flourish to your gastronomic creation.
  • Garnish and Serve: Conclude your culinary masterpiece by generously garnishing it with finely chopped spring onions and cilantro, ensuring a memorable and visually stunning dining experience.

How to Use Gobi Manchurian Mix

Elevate your Gobi Manchurian encounter with a premium Gobi-Manchurian Mix. Here’s a straightforward guide to amplify your culinary experience:

  • Acquire the Mix: Purchase a reliable Gobi-Manchurian Recipe Mix from your local spice market or grocery store.
  • Prepare the Cauliflower: Coat cauliflower florets in the prepared batter from the recipe mix, ensuring each piece is evenly coated.
  • Fry to Perfection: Deep fry the coated cauliflower until golden brown and crispy.
  • Toss in the Sauce: Take the fried cauliflower and delicately toss it in the Gobi-Manchurian sauce from the recipe mix using a separate pan. This step ensures that each floret is coated in the delectable sauce, enhancing the overall flavor profile of the dish.
  • Garnish and Serve: Garnish with chopped spring onions and cilantro for a finishing touch.

How to make Gobi Manchurian

Gobi Manchurian: The Crispy Cauliflower Delight

Recipe by ImamCourse: AppetizersCuisine: Indo-Chinese Fusion


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Gobi Manchurian, with its crispy exterior and saucy indulgence, is a celebration of the diverse culinary influences that make Indian street food an experience like no other. Each bite is a dance of flavors, where the crunch of cauliflower meets the boldness of Indo-Chinese spices.


  • For the Gobi:
  • Cauliflower Florets: 2 cups

  • All-Purpose Flour: 1 cup

  • Cornstarch: 2 tablespoons

  • Ginger-Garlic Paste: 1 tablespoon

  • Soy Sauce: 2 tablespoons

  • Chili Sauce: 1 tablespoon

  • Salt: To taste

  • Water: Enough to make a thick batter

  • For the Sauce:
  • Oil: 2 tablespoons

  • Chopped Garlic: 1 tablespoon

  • Chopped Ginger: 1 tablespoon

  • Green Chilies: 2, chopped

  • Onion: 1, finely chopped

  • Bell Peppers: 1/2 cup, diced

  • Soy Sauce: 2 tablespoons

  • Chili Sauce: 1 tablespoon

  • Tomato Ketchup: 2 tablespoons

  • Cornstarch: 1 tablespoon (dissolved in water)


  • Gobi Preparation:
  • Mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, chilli sauce, and salt to form a thick batter.
  • Dip cauliflower florets in the batter, ensuring they are well coated.
  • Deep fry until golden brown and set aside.
  • Sauce Preparation:
  • Heat oil in a skillet, add cleaved garlic, ginger, and green chillies.
  • Sauté until sweet-smelling, then add slashed onions and ringer peppers.
  • Mix in soy sauce, bean stew sauce, and ketchup.
  • Add the cornstarch combination to thicken the sauce.
  • Serving
  • Place the crispy Gobi Manchurian on a serving plate and generously drizzle the tantalizing sauce over it. Garnish with chopped spring onions for that perfect finishing touch.


  • Indulge in the exquisite blend of flavours as you savour each bite of our homemade Gobi Manchurian. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a culinary adventure that will leave everyone asking for more.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 30g 10%
      • Dietary Fiber 5g 20%
    • Protein 8g 16%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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