Indian Butter Chicken

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Immerse yourself in the core of Indian culinary mastery with the exquisite Indian Butter Chicken—a culinary delight that encapsulates the very spirit of comfort and luxury. In this culinary odyssey, we shall delve into its rich history, divulge insider secrets, and lead you through crafting a lavish and flavorsome Butter Chicken that promises to whisk you away to the lively streets of India.

Origin and History

Embark on a gastronomic journey with Indian Butter Chicken, also renowned as Murgh Makhani, a culinary masterpiece originating from the bustling kitchens of Delhi, India. Unveiling its roots from the 1950s, this delectable creation is the brainchild of Kundan Lal Gujral, the visionary behind the iconic Moti Mahal restaurant. Imagined from the remnants of tandoori-cooked chicken, Gujral transformed them into a luscious tomato-based curry, generously enriched with the velvety goodness of butter and cream. Today, Indian Butter Chicken stands tall as a symbol of the ingenuity and flair that define the rich tapestry of Indian cuisine.

What is Butter Chicken?

Butter Chicken is a popular Indian curry made with marinated chicken pieces cooked in a rich tomato and butter-based sauce. It is known for its creamy texture and mildly spiced flavor, making it a favorite among those who enjoy Indian cuisine.

What is Butter Chicken Made Of?

The key ingredients for Butter Chicken include:

Are Butter Chicken Healthy?

Butter Chicken can be part of a balanced diet when enjoyed in moderation. While it is rich and creamy, you can make healthier versions by using less butter and cream or substituting with yogurt. The chicken provides a good source of protein, and the spices offer various health benefits.

Difference Between Butter Chicken and Chicken Tikka Masala

Butter Chicken and Chicken Tikka Masala are both popular Indian dishes with some similarities, but they have distinct differences:

  • Sauce: Butter Chicken has a creamier, richer sauce with a buttery flavor, while Chicken Tikka Masala has a spicier, more tomato-forward sauce.
  • Marinade: Both dishes use marinated chicken, but the marinades differ slightly in spice combinations.
  • Cooking Method: Butter Chicken is often cooked with the chicken in the sauce from the beginning, whereas Chicken Tikka Masala typically has the chicken grilled or broiled before adding to the sauce.

Gadgets Used for Making Butter Chicken

To prepare Butter Chicken efficiently, you’ll need:

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Avoid Common Mistakes

Avoid these common mistakes to ensure your Butter Chicken turns out perfect:

  • Overcooking the Chicken: Cook the chicken just until tender to avoid dryness.
  • Using Low-Quality Tomatoes: Use good-quality tomato purée or fresh tomatoes for the best flavor.
  • Skipping the Marination: Marination is crucial for tender and flavorful chicken.
  • Rushing the Cooking Process: Allow enough time for the sauce to simmer and develop its rich flavor.

Tips and Tricks

  • Marination Magic: Marinate the chicken in a blend of yogurt and spices to enhance its tenderness and flavor.
  • Perfect Tomato Base: Use ripe, red tomatoes for a robust and tangy tomato base.
  • Creamy Consistency: Achieve the desired creaminess by adding cashew or almond paste to the curry.
  • Balancing Act: Adjust the sweetness and tanginess by varying the quantity of sugar and lemon juice according to your taste.

How to Use Butter Chicken Recipe Mix

Elevate your Butter Chicken experience with a high-quality Butter Chicken Recipe Mix. Follow these simple steps:

  • Acquire the Mix: Purchase a reliable Butter Chicken Recipe Mix from your local spice market or grocery store.
  • Create the Base: Mix the recipe blend with tomato puree, cream, and a touch of butter to form a luscious base.
  • Marinate the Chicken: Coat the chicken pieces in a blend of yogurt, ginger-garlic paste, and the Butter Chicken Recipe Mix.
  • Simmer to Perfection: Cook the marinated chicken in the prepared base until it’s tender and infused with the rich flavors.
  • Garnish and Enjoy: Finish by garnishing with fresh coriander leaves for a burst of freshness.

How to make Indian Butter Chicken

Enjoy Classic Indian Butter Chicken

Recipe by ImamCourse: Main CourseCuisine: Indian


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Indian Butter Chicken, with its velvety tomato sauce and tender chicken, is a celebration of the rich and diverse flavors that define Indian cuisine. The harmonious marriage of spices, cream, and butter creates a symphony that dances on your palate, making every bite a journey through the culinary wonders of India.


  • For Marinating the Chicken:
  • 1 lb (450g) chicken, cut into pieces

  • 1 cup yogurt

  • 1 tsp ginger paste

  • 1 tsp garlic paste

  • 1 tsp red chili powder

  • 1/2 tsp turmeric powder

  • 1 tsp garam masala

  • Salt to taste

  • For the Rice:
  • 2 cups basmati rice

  • 4-5 cups water

  • 4-5 whole green cardamom pods

  • 2-3 cloves

  • 1-inch cinnamon stick

  • Salt to taste

  • For Assembling the Biryani:
  • 2 large onions, thinly sliced

  • 1/2 cup cooking oil

  • 1/2 cup fresh mint leaves

  • 1/2 cup fresh cilantro leaves

  • Saffron strands soaked in warm milk

  • Whole Spices and Flavoring:
  • 2-3 whole green cardamom pods

  • 2-3 cloves

  • 1-inch cinnamon stick

  • 1 bay leaf

  • 1 tsp cumin seeds


  • Marinating the Chicken:
  • In a bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, and salt.
    Add the chicken pieces and let them marinate for at least 2 hours, allowing the flavors to infuse.
  • Cooking Rice Simplified
  • Wash the basmati rice thoroughly and soak it in water for 30 minutes.
    In a pot, bring 4-5 cups of water to a boil. Add the soaked rice, whole green cardamom pods, cloves, cinnamon stick, and salt.
    Cook the rice until it’s 70-80% done. Drain and set aside.
  • Simplified Biryani Assembly:
  • In a separate pot, heat cooking oil and fry the thinly sliced onions until they are golden brown. Remove half of the fried onions and set them aside for later use.
    Layer the marinated chicken at the bottom of the pot.
    Sprinkle half of the mint and cilantro leaves, along with the fried onions you set aside.
    Spread half of the cooked rice over the chicken and onion layer.
    Drizzle saffron milk and sprinkle some whole spices over the rice.
    Repeat the layering process with the remaining mint, cilantro, fried onions, rice, and saffron milk.
  • Dum Cooking:
  • Cover the pot tightly with a lid or aluminum foil. Place it over low heat.
    Let the biryani cook on “dum” for 20-25 minutes, allowing the flavors to meld and the chicken to cook through.
  • Adding the Final Touches:
  • Gently fluff the biryani with a fork, mixing the layers.
    Serve the aromatic Chicken Biryani with raita, chutney, or a side salad.


  • Indian Butter Chicken is not just a dish; it’s a journey through the rich tapestry of Indian flavors. Whether shared with loved ones or savored in solitude, each bite is a reminder of the culinary heritage and innovation that defines the spirit of India.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 12g 19%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 45g 15%
      • Dietary Fiber 2g 8%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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