Chicken Makhani

Chicken Makhani
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Chicken Makhani, popularly known as Butter Chicken, stands as an essential Indian culinary masterpiece born within the kitchens of Delhi. It harmoniously unites tender chicken, a luxurious tomato sauce, and fragrant spices, all united by a delicate infusion of butter and cream. This flavorful masterpiece pays homage to the exquisite craft of Indian cuisine, where each element plays a pivotal role in crafting a symphony of flavours that gracefully waltz upon your taste buds.

Origin and History

Chicken Makhani, a beloved gem of Indian cuisine, emerged in the mid-20th century in the vibrant city of Delhi. Legend has it that a batch of tandoori chicken was creatively transformed into a rich and buttery tomato-based curry by a resourceful chef. This accidental creation soon became a sensation, evolving into the globally adored Chicken Makhani we relish today. Its journey from the streets of Delhi to international plates is a testament to its universal appeal.

Tips and Tricks

Marination Magic: Allow the chicken to marinate in a blend of yogurt and spices to absorb the rich flavors.

  • Tomato Tango: Use ripe, red tomatoes for a robust and tangy tomato base.
  • Creamy Consistency: Achieve the perfect creaminess by blending cashews or almonds into the tomato sauce.
  • Tadka Twist: Finish with a tempering of ghee, kasuri methi, and garam masala for an aromatic touch.

How to Use Chicken Makhani Recipe Mix

Enhance your Chicken Makhani experience with a high-quality Chicken Makhani Recipe Mix. Follow these simple steps:

  • Get the Mix: Purchase a trusted Chicken-Makhani Recipe Mix from your local spice market or grocery store.
  • Create the Base: Mix the recipe blend with tomato puree, cream, and a touch of butter to form a luscious base.
  • Cook the Chicken: Marinate chicken pieces in a blend of yogurt, ginger-garlic paste, and the Chicken-Makhani Recipe Mix.
  • Simmer to Perfection: Cook the marinated chicken in the prepared base until it’s tender and infused with the rich flavors.
  • Temper for Taste: Finish by tempering with ghee, kasuri methi, and garam masala for that extra burst of aroma and flavor.

How to make Chicken Makhani

Chicken Makhani

Recipe by ImamCourse: Main CourseCuisine: Indian


Prep time


Cooking time




Total time



Chicken Makhani, with its velvety tomato sauce, succulent chicken, and aromatic spices, is a celebration of the diverse and exquisite flavors that define Indian cuisine. The marriage of spices, cream, and butter creates a symphony that tantalizes the taste buds, making every bite a journey through the culinary landscape of India.


  • Boneless chicken pieces (500 grams)

  • Yogurt (½ cup)

  • Lemon juice (2 tablespoons)

  • Ginger-garlic paste (1 tablespoon)

  • Red chili powder (1 teaspoon)

  • Garam masala (1 teaspoon)

  • Salt (to taste)

  • Butter (2 tablespoons)

  • Oil (2 tablespoons)

  • Onion (1 medium, finely chopped)

  • Tomatoes (3 medium, pureed)

  • Cashew nuts (10-12, soaked in warm water)

  • Fresh cream (½ cup)

  • Honey (1 tablespoon)

  • Kasuri methi (dried fenugreek leaves, 1 teaspoon)

  • Fresh coriander leaves (for garnish)


  • Infuse Flavor into the Chicken:
    Within a bowl, combine yoghurt, lemon juice, ginger-garlic paste, red chilli powder, garam masala, and a hint of salt. Introduce the chicken pieces, ensuring a thorough coating with the marinade. Allow the infusion to settle for a minimum of 30 minutes.
  • Prepare the Chicken:
    Warm oil in a skillet and introduce the marinated chicken. Cook until the chicken turns tender and is fully cooked. Set aside for further use.
  • Craft the Sauce:
    Within the identical pan, melt butter and incorporate diced onions. Sauté them until they transform a rich golden hue. Introduce pureed tomatoes and simmer until the concoction attains a denser consistency, and a gentle separation of oil occurs.
  • Create Cashew Paste:
    In a blender, blend soaked cashew nuts into a smooth paste. Add this paste to the tomato-onion mixture and cook for a few minutes.
  • Blend and Strain:
    Allow the mixture to cool slightly, then blend it into a smooth sauce. Strain the sauce to remove any coarse bits.
  • Complete the Dish:
    Place the sauce back into the pan. Introduce the cooked chicken, honey, and kasuri methi. Let the mixture gently simmer for a brief span, enabling the harmonization of flavours. In the end, incorporate fresh cream to lend a sumptuously indulgent conclusion.
  • Present and Ornament:
    Place the Chicken Makhani onto a serving platter, embellish it with finely chopped fresh coriander leaves, and get ready to savour the delight.


  • Chicken Makhani is not just a dish; it’s an exploration of the soulful and vibrant flavors that define the essence of Indian cooking. Whether shared with loved ones or savored in solitude, each bite is a journey into the heart of India.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 10g 50%
  • Cholesterol 90mg 30%
  • Sodium 600mg 25%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 3g 12%
    • Sugars 10g
  • Protein 25g 50%
  • Vitamin A 30%
  • Vitamin C 20%
  • Calcium 15%
  • Iron 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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