Introduction
Chicken Makhani, popularly known as Butter Chicken, stands as an essential Indian culinary masterpiece born within the kitchens of Delhi. It harmoniously unites tender chicken, a luxurious tomato sauce, and fragrant spices, all united by a delicate infusion of butter and cream. This flavorful masterpiece pays homage to the exquisite craft of Indian cuisine, where each element plays a pivotal role in crafting a symphony of flavours that gracefully waltz upon your taste buds.
Table of Contents
Origin and History
Chicken Makhani, a beloved gem of Indian cuisine, emerged in the mid-20th century in the vibrant city of Delhi. Legend has it that a batch of tandoori chicken was creatively transformed into a rich and buttery tomato-based curry by a resourceful chef. This accidental creation soon became a sensation, evolving into the globally adored Chicken Makhani we relish today. Its journey from the streets of Delhi to international plates is a testament to its universal appeal.
Tips and Tricks
Marination Magic: Allow the chicken to marinate in a blend of yogurt and spices to absorb the rich flavors.
- Tomato Tango: Use ripe, red tomatoes for a robust and tangy tomato base.
- Creamy Consistency: Achieve the perfect creaminess by blending cashews or almonds into the tomato sauce.
- Tadka Twist: Finish with a tempering of ghee, kasuri methi, and garam masala for an aromatic touch.
How to Use Chicken Makhani Recipe Mix
Enhance your Chicken Makhani experience with a high-quality Chicken Makhani Recipe Mix. Follow these simple steps:
- Get the Mix: Purchase a trusted Chicken-Makhani Recipe Mix from your local spice market or grocery store.
- Create the Base: Mix the recipe blend with tomato puree, cream, and a touch of butter to form a luscious base.
- Cook the Chicken: Marinate chicken pieces in a blend of yogurt, ginger-garlic paste, and the Chicken-Makhani Recipe Mix.
- Simmer to Perfection: Cook the marinated chicken in the prepared base until it’s tender and infused with the rich flavors.
- Temper for Taste: Finish by tempering with ghee, kasuri methi, and garam masala for that extra burst of aroma and flavor.
How to make Chicken Makhani
Chicken Makhani
Course: Main CourseCuisine: Indian4
servings15
minutes30
minutes350
kcal45
minutesChicken Makhani, with its velvety tomato sauce, succulent chicken, and aromatic spices, is a celebration of the diverse and exquisite flavors that define Indian cuisine. The marriage of spices, cream, and butter creates a symphony that tantalizes the taste buds, making every bite a journey through the culinary landscape of India.
Ingredients
Boneless chicken pieces (500 grams)
Yogurt (½ cup)
Lemon juice (2 tablespoons)
Ginger-garlic paste (1 tablespoon)
Red chili powder (1 teaspoon)
Garam masala (1 teaspoon)
Salt (to taste)
Butter (2 tablespoons)
Oil (2 tablespoons)
Onion (1 medium, finely chopped)
Tomatoes (3 medium, pureed)
Cashew nuts (10-12, soaked in warm water)
Fresh cream (½ cup)
Honey (1 tablespoon)
Kasuri methi (dried fenugreek leaves, 1 teaspoon)
Fresh coriander leaves (for garnish)
Directions
- Infuse Flavor into the Chicken:
Within a bowl, combine yoghurt, lemon juice, ginger-garlic paste, red chilli powder, garam masala, and a hint of salt. Introduce the chicken pieces, ensuring a thorough coating with the marinade. Allow the infusion to settle for a minimum of 30 minutes. - Prepare the Chicken:
Warm oil in a skillet and introduce the marinated chicken. Cook until the chicken turns tender and is fully cooked. Set aside for further use. - Craft the Sauce:
Within the identical pan, melt butter and incorporate diced onions. Sauté them until they transform a rich golden hue. Introduce pureed tomatoes and simmer until the concoction attains a denser consistency, and a gentle separation of oil occurs. - Create Cashew Paste:
In a blender, blend soaked cashew nuts into a smooth paste. Add this paste to the tomato-onion mixture and cook for a few minutes. - Blend and Strain:
Allow the mixture to cool slightly, then blend it into a smooth sauce. Strain the sauce to remove any coarse bits. - Complete the Dish:
Place the sauce back into the pan. Introduce the cooked chicken, honey, and kasuri methi. Let the mixture gently simmer for a brief span, enabling the harmonization of flavours. In the end, incorporate fresh cream to lend a sumptuously indulgent conclusion. - Present and Ornament:
Place the Chicken Makhani onto a serving platter, embellish it with finely chopped fresh coriander leaves, and get ready to savour the delight.
Conclusion:
- Chicken Makhani is not just a dish; it’s an exploration of the soulful and vibrant flavors that define the essence of Indian cooking. Whether shared with loved ones or savored in solitude, each bite is a journey into the heart of India.
Nutrition Facts
1 servings per container
Calories350
- Amount Per Serving% Daily Value *
- Total Fat
20g
31%
- Saturated Fat 10g 50%
- Cholesterol 90mg 30%
- Sodium 600mg 25%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
20g
7%
- Dietary Fiber 3g 12%
- Sugars 10g
- Protein 25g 50%
- Vitamin A 30%
- Vitamin C 20%
- Calcium 15%
- Iron 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
