Welcome, food enthusiasts, to a gastronomic journey that will transport you straight to the heart of Mexico! At our culinary hub, we take immense pleasure in presenting the quintessential recipe for Caldo-de-Res. This soul-warming beef soup is not just a dish; it’s a celebration of flavors, traditions, and the vibrant Mexican culinary heritage.
How to make Caldo de Res
Homemade Caldo de Res Hottest Mexican Beef Soup
Course: Main Dish, SoupsCuisine: Mexican6
servings20
minutes2
hours350
kcal2
hours20
minutesIngredients
2 lbs of beef shank, bone-in
1 lb of beef stew meat
2 corn cobs, halved
4 carrots, peeled and sliced
3 potatoes, diced
1 chayote squash, cubed
1 onion, quartered
4 garlic cloves, minced
2 tomatoes, chopped
1/2 cabbage, shredded
2 zucchinis, sliced
1 bunch of cilantro, chopped
Salt and pepper to taste
Directions
- Clean and chop
- Precision is key—lavish care upon each vegetable, cleansing them with the tender embrace of water. Now, orchestrate a symphony of textures through the artful finesse of your chopping, as you prepare the ingredients destined to harmonize in your culinary masterpiece.
- Sear the meat
- In a large pot, sear the beef shank and stew meat until a golden crust forms.
- Simmer to perfection
- Add 10 cups of water to the pot, allowing the meat to simmer to tender perfection.
- Layer the flavors
- Introduce the vegetables, one by one, into the bubbling cauldron, creating layers of taste and aroma.
- Season with love
- Sprinkle salt, pepper, and minced garlic to elevate the dish to a culinary masterpiece.
- Let it meld
- Allow the symphony of ingredients to meld over a low flame for two hours, infusing the broth with an irresistible essence.
Conclusion:
- As we conclude this gastronomic odyssey, it becomes evident that Caldo-de-Res transcends mere soup status—it stands as a jubilant tribute to Mexican flavors and cherished family customs. The robust essence of beef, the lively medley of vegetables, and the aromatic dance of spices converge in a harmonious symphony of taste that lingers, a flavorful encore on the palate.
- Elevate Your Culinary Experience: If you’re ready to take your taste buds on a Mexican adventure, dive into our Caldo de Res recipe. It’s not just a meal; it’s a journey into the heart of Mexican gastronomy.
Nutrition Facts
1 servings per container
Calories350
- Amount Per Serving% Daily Value *
- Total Fat
15g
24%
- Sodium 899mg 38%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
30g
10%
- Protein 25g 50%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
