Baccala alla Livornese

Baccala alla Livornese
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Benvenuti, dear food aficionados! Today, let’s embark on a gastronomic odyssey that unravels the secrets of a Tuscan classic—Baccala alla Livornese. Join me in this journey as we explore the origins, cherish traditional tools, and savor the nuances of crafting this beloved dish that captures the essence of Livorno’s coastal charm.

Origin and History

Nestled on the Tyrrhenian shores, Baccala alla Livornese is a culinary masterpiece that echoes the seafaring traditions of Livorno. As the sea breeze dances through the streets, this dish pays homage to a time when fishers brought in the catch of the day, inspiring the creation of a recipe that encapsulates the spirit of coastal living. Passed down through generations, Baccala alla Livornese stands as a testament to the rich history and maritime flavors of this Tuscan gem.

Baccala alla Livornese

How to Use Traditional Tools

To honor the authenticity of this dish, equip yourself with a seasoned cast-iron skillet. This time-honored tool ensures that the delicate flavors of Baccala alla Livornese are embraced with the perfect amount of heat, preserving the culinary traditions of Livorno.

Tips and Tricks

Elevate your Baccala alla Livornese with these insider tips:

  • Soaking Serenity: Allow the baccala to soak in cold water for a patient 48 hours, changing the water regularly to ensure the perfect balance of flavors.
  • Tomato Selection: Choose only the finest organic crushed fire-roasted canned tomatoes. Their intense, smoky flavor will transform your sauce into a work of art.
  • Herbaceous Harmony: The finishing touch of fresh parsley adds a burst of color and a symphony of aromas, enhancing the overall experience of this dish.

Selecting the Best Organic Crushed Fire Roasted Canned Tomatoes

The secret to an exceptional Baccala alla Livornese lies in the choice of tomatoes. Opt for the finest organic crushed fire-roasted canned tomatoes to infuse your dish with a tantalizing smokiness. These tomatoes, harvested at the peak of flavor, ensure a rich and robust base, transforming your culinary creation into a masterpiece.

How to make Baccala alla Livornese

Baccala alla Livornese

Recipe by ImamCourse: Main CourseCuisine: Italian


Prep time (48 Hours for desalting)


Cooking time




Total time





Picture a plate adorned with tender, flaky baccala, bathing in a luscious tomato and herb-infused sauce—a true homage to Livorno’s coastal bounty. Baccala alla Livornese is a celebration of simplicity and sophistication, where each ingredient harmonizes to create a symphony of flavors.


  • 1 pound baccala (salted cod), soaked and desalted

  • 1/4 cup olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (14 oz) organic crushed fire-roasted canned tomatoes

  • A handful of fresh parsley, chopped

  • Salt and pepper to taste


  • Prep the Baccala: Soak the baccala in cold water for a patient 48 hours, changing the water periodically. Once desalted, cut it into serving-sized pieces.
  • Tomato Brilliance: In your trusty cast-iron skillet, heat olive oil and sauté onions and garlic until golden and aromatic. Add the organic crushed fire-roasted canned tomatoes, letting them simmer into a rich, smoky sauce.
  • Baccala Ballet: Lay the desalted baccala into the skillet with care, ensuring each piece is embraced by the savory tomato concoction. Let it simmer until the fish reaches a state of tenderness, effortlessly flaking with each delightful bite.
  • Herbal Infusion: Sprinkle a handful of fresh parsley over the dish, letting the herbs dance in the fragrant embrace of the smoky tomato sauce.


  • As we conclude our culinary journey through Livorno’s rich tapestry, Baccala alla Livornese emerges not just as a dish but as a love letter to tradition. May your kitchen be filled with the aroma of the sea, and your table adorned with the flavors that define the heart of Livorno.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 8g 13%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 10g 4%
      • Dietary Fiber 3g 12%
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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