Top 10 Thin Sliced Chicken Breast Recipes
Quick, healthy, and delicious dinner ideas that cook in minutes. Perfect for busy weeknights!
1. Lemon Herb Thin Sliced Chicken Breast
This lemon herb chicken is bright, flavorful, and cooks in minutes thanks to the thin sliced chicken breast. The combination of fresh herbs and zesty lemon creates a refreshing dish that pairs perfectly with rice, pasta, or a fresh salad. It's a healthy option that doesn't compromise on taste. Thin sliced chicken breast is a game-changer for busy home cooks because it reduces cooking time significantly while still delivering tender, juicy results. The quick marinade infuses the chicken with Mediterranean flavors that will transport your taste buds. This recipe is perfect for meal prep as it reheats beautifully and can be used in salads, wraps, or as a main protein. With only 15 minutes of prep time and 10 minutes of cooking, you can have a restaurant-quality meal on the table in no time. The bright citrus notes balanced with aromatic herbs make this dish a year-round favorite.
Ingredients
- 1 lb thin sliced chicken breast
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- Lemon slices for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the thin sliced chicken breast to the marinade and toss to coat. Let sit for 10-15 minutes.
- Heat a large skillet over medium-high heat.
- Add the chicken to the hot skillet in a single layer, working in batches if necessary.
- Cook for 2-3 minutes per side until golden brown and cooked through.
- Transfer to a plate and garnish with fresh parsley and lemon slices.
- Serve immediately with your favorite sides.
Nutrition Facts (per serving)
3. Honey Mustard Thin Sliced Chicken Breast
This honey mustard chicken offers the perfect balance of sweet and tangy flavors. The thin sliced chicken breast cooks quickly and absorbs the delicious honey mustard glaze beautifully. It's a crowd-pleasing recipe that works equally well for weeknight dinners or when entertaining guests. The combination of sweet honey and tangy mustard creates a complex flavor profile that appeals to both children and adults. Thin sliced chicken breast is ideal for this recipe because the quick cooking time prevents the honey from burning while allowing the chicken to develop a beautiful caramelized exterior. This dish is versatile enough to serve with rice, roasted vegetables, or a fresh green salad.
Ingredients
- 1 lb thin sliced chicken breast
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter (optional)
Instructions
- In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, paprika, salt, and black pepper until well combined.
- Place the thin sliced chicken breast in a shallow dish and pour half of the honey mustard marinade over it, reserving the other half for later.
- Let the chicken marinate for 15-20 minutes at room temperature, turning once to ensure even coating.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- Add the marinated chicken to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding.
- Cook for 2-3 minutes per side until the chicken develops a golden-brown crust and is cooked through.
- Pour the reserved honey mustard sauce over the chicken during the last minute of cooking.
- If using butter, add it to the skillet and swirl to create a glossy sauce that coats the chicken.
- Garnish with fresh chopped parsley and serve immediately with your choice of sides.
Nutrition Facts (per serving)
4. Mediterranean Thin Sliced Chicken Breast
Transport your taste buds to the Mediterranean with this vibrant and healthy chicken dish. The thin sliced chicken breast is marinated in a blend of olive oil, lemon, and Mediterranean herbs, then quickly seared to perfection. This recipe captures the essence of Mediterranean cuisine with its bright flavors and healthy ingredients. The quick cooking time ensures the chicken remains juicy and tender while developing a beautiful golden crust. Serve this dish with a Greek salad, couscous, or roasted vegetables for a complete meal that's both nutritious and satisfying.
Ingredients
- 1 lb thin sliced chicken breast
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh basil, chopped
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
- Add the thin sliced chicken breast to the marinade, ensuring each piece is well coated. Let it marinate for 20-30 minutes.
- Heat a large skillet over medium-high heat. Remove chicken from marinade, letting excess drip off.
- Cook chicken in the hot skillet for 2-3 minutes per side until golden brown and cooked through.
- Add Kalamata olives and sun-dried tomatoes to the skillet during the last minute of cooking to warm them through.
- Transfer chicken to a serving platter and top with the olive and tomato mixture from the skillet.
- Sprinkle crumbled feta cheese over the chicken and garnish with fresh chopped basil and lemon zest.
- Serve immediately with your favorite Mediterranean sides like couscous, Greek salad, or roasted vegetables.
Nutrition Facts (per serving)
6. Teriyaki Glazed Thin Sliced Chicken Breast
Experience the perfect balance of sweet and savory with this teriyaki glazed chicken. The thin sliced chicken breast cooks quickly and absorbs the rich teriyaki sauce, creating a glossy, flavorful coating that's simply irresistible. This recipe brings authentic Japanese-inspired flavors to your table in just minutes. The homemade teriyaki sauce, with its combination of soy sauce, ginger, and mirin, creates a beautiful caramelized glaze on the chicken. Thin sliced chicken breast is ideal for this recipe because it cooks so fast, allowing the sauce to thicken and cling to the chicken without burning. Serve this versatile dish over steamed rice with steamed vegetables for a complete meal that will transport your taste buds to your favorite Japanese restaurant.
Ingredients
- 1 lb thin sliced chicken breast
- 1 tbsp vegetable oil
- 1/4 cup soy sauce (low sodium)
- 2 tbsp brown sugar
- 2 tbsp mirin or rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Steamed rice for serving
Instructions
- In a small bowl, whisk together soy sauce, brown sugar, mirin, honey, minced garlic, and grated ginger to make the teriyaki sauce.
- In a separate small bowl, mix cornstarch with water to create a slurry.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the thin sliced chicken breast to the hot skillet and cook for 2-3 minutes per side until lightly browned.
- Pour the teriyaki sauce over the chicken and bring to a simmer.
- Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens, about 1-2 minutes.
- Reduce heat to low and stir in sesame oil.
- Continue to cook for another minute until the chicken is fully coated in the glossy teriyaki glaze.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve immediately over steamed rice with your favorite vegetables.
Nutrition Facts (per serving)
7. Creamy Mushroom Thin Sliced Chicken Breast
Indulge in this luxurious creamy mushroom chicken that feels restaurant-quality but comes together in under 20 minutes. The thin sliced chicken breast cooks quickly and stays incredibly tender, while the rich mushroom sauce creates a comforting, elegant dish perfect for any occasion. The combination of sautéed mushrooms, garlic, and herbs simmered in a creamy sauce makes this recipe a true crowd-pleaser. Thin sliced chicken breast works perfectly here because it cooks so fast, allowing you to focus on creating the perfect creamy sauce without worrying about overcooking the chicken. This dish pairs beautifully with mashed potatoes, pasta, or crusty bread to soak up every last bit of the delicious sauce. It's the perfect recipe for impressing guests or treating your family to something special on a busy weeknight.
Ingredients
- 1 lb thin sliced chicken breast
- 2 tbsp butter, divided
- 1 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1/2 tsp dried thyme
- 1/4 tsp paprika
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
Instructions
- Season the thin sliced chicken breast with salt, pepper, and paprika on both sides.
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add remaining tablespoon of butter and sauté mushrooms until golden brown, about 4-5 minutes.
- Add chopped onion and cook until softened, about 2 minutes.
- Add minced garlic and dried thyme, cooking for 1 minute until fragrant.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in heavy cream, Dijon mustard, and Parmesan cheese. Bring to a simmer.
- Return the cooked chicken to the skillet and simmer for 2-3 minutes until the sauce thickens slightly.
- Season with additional salt and pepper if needed.
- Garnish with fresh parsley and chives before serving.
- Serve immediately over pasta, mashed potatoes, or with crusty bread.
Nutrition Facts (per serving)
8. BBQ Grilled Thin Sliced Chicken Breast
Fire up the flavor with this smoky, sweet BBQ grilled chicken that cooks in minutes thanks to thin sliced chicken breast. The quick cooking time means you get perfectly grilled chicken with beautiful grill marks and that classic barbecue flavor without the long wait. This recipe captures all the essence of summer grilling year-round, whether you're using an outdoor grill, grill pan, or even your oven broiler. The thin slices allow the BBQ sauce to caramelize quickly without burning, creating that sticky, finger-licking-good coating we all love. Serve these BBQ chicken slices on buns for amazing sandwiches, chop them for salads, or serve as the main protein with classic barbecue sides like coleslaw and corn on the cob.
Ingredients
- 1 lb thin sliced chicken breast
- 1 cup BBQ sauce (your favorite brand)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp liquid smoke (optional)
- Fresh cilantro for garnish
- Red onion slices for serving
- Burger buns or bread for sandwiches
Instructions
- In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.
- Pat the thin sliced chicken breast dry and rub with olive oil on both sides.
- Sprinkle the dry rub evenly over both sides of the chicken, pressing to adhere.
- Preheat your grill, grill pan, or broiler to medium-high heat.
- If using an outdoor grill, oil the grates to prevent sticking.
- Place chicken on the hot grill and cook for 2 minutes without moving to develop grill marks.
- Flip and cook for another 1-2 minutes on the second side.
- Brush BBQ sauce mixed with Worcestershire sauce (and liquid smoke if using) onto both sides of the chicken.
- Continue cooking for 1-2 more minutes per side, brushing with more sauce, until chicken is cooked through and sauce is caramelized.
- Remove from heat and let rest for 2-3 minutes.
- Garnish with fresh cilantro and serve with red onion slices on buns, in salads, or with your favorite BBQ sides.
Nutrition Facts (per serving)
9. Italian Herb Thin Sliced Chicken Breast
Simplicity meets incredible flavor in this Italian herb chicken that showcases how a few quality ingredients can create something truly special. The thin sliced chicken breast is seasoned with a classic blend of Italian herbs and seared to perfection, resulting in juicy, flavorful chicken that pairs beautifully with almost anything. This recipe proves that you don't need complicated techniques or hard-to-find ingredients to make a delicious meal. The quick cooking time of thin sliced chicken breast means the herbs don't burn but instead release their aromatic oils, infusing the chicken with Mediterranean flavors. Serve this versatile chicken sliced over salads, in sandwiches, with pasta, or as the main course with roasted vegetables for a healthy, satisfying meal that comes together in minutes.
Ingredients
- 1 lb thin sliced chicken breast
- 3 tbsp olive oil
- 1 tbsp Italian seasoning blend
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary, crushed
- 3 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- Lemon wedges for serving
Instructions
- In a small bowl, combine Italian seasoning, dried basil, oregano, thyme, rosemary, salt, black pepper, and red pepper flakes to create the herb blend.
- Pat the thin sliced chicken breast dry and place in a large bowl.
- Drizzle with 2 tablespoons olive oil and add minced garlic and lemon zest.
- Sprinkle the herb blend over the chicken and toss to coat evenly. Let marinate for 10-15 minutes.
- Heat remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Add the herb-coated chicken to the hot skillet in a single layer.
- Cook for 2-3 minutes per side until the chicken is golden brown and cooked through.
- The herbs should be fragrant but not burned - adjust heat if necessary.
- Remove from heat and let rest for 2 minutes.
- Garnish with fresh chopped parsley and basil.
- Serve immediately with lemon wedges for squeezing over the top.
- Perfect for meal prep, salads, sandwiches, or as a main dish with sides.
Nutrition Facts (per serving)
10. Asian Glazed Thin Sliced Chicken Breast
End your culinary journey with this spectacular Asian glazed chicken that combines sweet, savory, and slightly spicy flavors in perfect harmony. The thin sliced chicken breast cooks quickly and absorbs the complex Asian-inspired glaze, creating a shiny, restaurant-quality coating that's both beautiful and delicious. This recipe brings together the best of Asian cuisine with ingredients like soy sauce, ginger, sesame, and a touch of heat. The quick cooking time is essential here, as it allows the glaze to thicken and coat the chicken without becoming too thick or burning. Serve this impressive dish over jasmine rice with steamed broccoli for a complete meal that will have everyone thinking you spent hours in the kitchen, when in reality it comes together in just minutes.
Ingredients
- 1 lb thin sliced chicken breast
- 1 tbsp vegetable oil
- 1/4 cup soy sauce (low sodium)
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- 1/2 tsp Sriracha or chili garlic sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 3 green onions, sliced
- 1 tbsp sesame seeds
- Steamed jasmine rice for serving
- Steamed broccoli for serving
Instructions
- In a medium bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, brown sugar, minced garlic, grated ginger, sesame oil, and Sriracha to create the Asian glaze.
- In a separate small bowl, mix cornstarch with water to make a slurry.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the thin sliced chicken breast and cook for 2-3 minutes per side until lightly browned and cooked through.
- Pour the Asian glaze over the chicken and bring to a simmer.
- Add the cornstarch slurry and stir continuously until the sauce thickens and becomes glossy, about 1-2 minutes.
- Reduce heat to low and continue to cook for another minute, allowing the chicken to absorb the flavors.
- The glaze should coat the back of a spoon and cling to the chicken beautifully.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve immediately over steamed jasmine rice with steamed broccoli on the side.
- For extra presentation, sprinkle with additional sesame seeds and green onion tops.