Fried rice

Chana pulao

Anda tomato

Beef keema

Chicken keema with roti

Karelay pyaz with roti

Karelay keema with roti

Dal mash with roti

Mix vig with roti

Kofta

Chicken nihari

Shai mix dal with roti

Chicken biryani with raita

Sada roti

Aloo bhujia

Chicken cheez paratha

Allo paratha

Plain paratha

Chicken korma

Chicken karahi

Chicken karahi is a rich, spicy, and tangy South Asian curry cooked in a wok-like pan called a karahi. It features tender chicken, ginger, garlic, and fresh tomatoes. Unlike many curries, authentic recipes omit onions, relying entirely on a reduced tomato gravy for flavor, and are finished with green chilies and fresh cilantro.

Chicken tikka

Chicken malai boti

It consists of bite-sized, boneless chicken pieces marinated in a rich blend of yogurt, cream, cheese, and mild spices, then grilled or broiled until incredibly tender and juicy.

Chicken haleem

Haleem is a rich, slow-cooked stew made from wheat, barley, lentils, and meat (beef, mutton, or chicken). Simmered for hours until it reaches a thick, smooth, porridge-like consistency, it is garnished with fried onions, fresh mint, ginger, green chilies, and lemon wedges.