Introduction
In the vibrant world of Indian cuisine, few desserts hold the same level of allure as Rice Kheer. This traditional delicacy, originating from the heart of Indian kitchens, is a sweet symphony of aromatic rice, rich milk, and an exquisite blend of spices. Today, we are thrilled to share our perfected recipe that promises not only to tantalize your taste buds but also to guide you through the art of crafting the perfect Rice-Kheer.
Table of Contents
Origin and History
Rice Kheer, also known as Chawal Ki Kheer, has its roots deeply embedded in the culinary history of India. Originating from North India, this dessert has been a staple in households for centuries, especially during festive occasions and celebratory feasts. The slow-cooked blend of rice, milk, and sugar transforms into a creamy concoction that transcends time, offering a taste of India’s rich cultural heritage.
Tips and Tricks
- Rice Selection: Choose fragrant basmati rice for its distinct aroma and long grains, adding an extra layer of flavor to your Rice Kheer.
- Pre-Soaking Magic: Soak the rice for at least 30 minutes before cooking. This ensures even cooking and a smoother texture.
- Milk Matters: Use full-fat milk to achieve the rich and creamy consistency that defines a perfect Rice Kheer.
- Sweet Symphony: Strike the right balance of sweetness by adding sugar gradually. Taste as you go to customize the sweetness according to your preference.
- Enhance with Nuts: Garnish with a medley of toasted nuts such as almonds, cashews, and pistachios for a delightful crunch.
How to Use Kheer Mix
Enhance your Rice Kheer experience with a high-quality Kheer Mix. Follow these simple steps:
- Acquire the Mix: Purchase a reliable Kheer Mix from your local spice market or grocery store.
- Prepare Ingredients: Soak the recommended quantity of basmati rice and gather milk and sugar as per the instructions on the Kheer Mix.
- Cook Rice: Cook the soaked rice by boiling it in milk until it achieves a soft and creamy consistency.
- Add Kheer Mix: Introduce the Kheer Mix to the pot and stir continuously to avoid lumps. Simmer until the Kheer reaches the desired thickness.
- Sweeten and Garnish: Add sugar gradually, tasting as you go. Garnish with toasted nuts before serving.
How to make Rice Kheer
Rice Kheer Wonders: (Rise Pudding)
Course: DessertCuisine: Indian4
servings15
minutes45
minutes300
kcal1
hourIngredients
For the Rice Kheer:
1 cup Basmati Rice
1 liter Whole Milk
1 cup Sugar
1/2 cup Condensed Milk
1/2 cup chopped Nuts (Almonds, Cashews, Pistachios)
1/4 cup Raisins
1/2 teaspoon Cardamom Powder
A pinch of Saffron Strands
Directions
- Choosing the Right Rice
- The foundation of an exceptional Rice Kheer lies in the choice of rice. Opt for aromatic Basmati Rice, renowned for its fragrance and long grains. Rinse it thoroughly to remove excess starch before use.
- Simmering Elegance: Cooking the Rice
- In a weighty lined dish, carry the Entire Milk to a delicate bubble. Add the washed Basmati Rice and let it stew on low intensity. Mix periodically to keep the rice from adhering to the base.
- Sweet Symphony: Adding Sugar and Condensed Milk
- Once the rice is tender and the milk has thickened, introduce the sweetness. Sugar adds a classic sugary note, while Condensed Milk imparts a creamy richness. Stir consistently to achieve a harmonious blend.
- Nutty Indulgence: The Crunch of Almonds, Cashews, and Pistachios
- Elevate the texture by incorporating a generous handful of finely chopped Almonds, Cashews, and Pistachios. Their nutty crunch adds layers of flavor to every spoonful.
- Raisins: Bursting Sweetness
- For a burst of sweetness in every bite, don’t forget the Raisins. These little jewels plump up as they absorb the creamy goodness, offering delightful surprises.
- Fragrant Whispers: Cardamom and Saffron
- Infuse the Kheer with the aromatic charm of Cardamom Powder. Additionally, add a pinch of Saffron Strands for a touch of luxury. These spices bring an exotic dimension to the dessert.
- Serving and Enjoyment
- Once the Rice Kheer achieves the desired consistency and the flavors meld into a delectable harmony, it’s time to serve. Garnish with a sprinkle of chopped nuts and saffron strands for visual appeal. This dessert is best enjoyed warm or chilled, depending on your preference.
Notes
- Conclusion: Our perfected Rice Kheer recipe is more than a culinary delight; it’s a journey into the heart of Indian sweetness. With careful attention to detail and a symphony of flavors, this dessert is sure to captivate your senses. As you savor each spoonful, let the richness of the Basmati rice, the creaminess of the milk, and the nutty crunch of almonds transport you to a realm of pure indulgence.
Nutrition Facts
1 servings per container
Calories300
- Amount Per Serving% Daily Value *
- Total Fat
10g
16%
- Cholesterol 20mg 7%
- Sodium 50mg 3%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
45g
15%
- Protein 8g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
