Bihari Kabab Recipe

Bihari Kabab
Jump to Recipe


Delve into the enchanting world of gastronomy with the Bihari Kabab—a culinary masterpiece woven into the vibrant fabric of Indian cuisine. Originating from the very core of Bihar, this tantalizing dish invites you on an epicurean odyssey, transcending temporal boundaries and seducing your taste buds into a dance of flavors. Join me as we venture together into this delightful exploration of culinary wonders.

Origin and History

Bihari Kabab isn’t just a dish; it’s a culinary legacy. Originating from the culturally vibrant state of Bihar in India, this kebab has a history as flavorful as the dish itself. Passed down through generations, the recipe is a cherished secret in many Bihari households, each family adding its unique twist to this culinary masterpiece.

Tips and Tricks

Creating the perfect Bihari Kabab requires finesse and a keen understanding of the ingredients. To elevate your cooking game, here are some invaluable tips:

Marination Magic

For an authentic taste, marinate the meat in a blend of yogurt, papaya paste, and a melange of spices. Allow it to rest, letting the flavors weave a tapestry of taste.

Skewer Selection

Opt for skewers made from robust materials like stainless steel, ensuring your kababs cook evenly and retain their succulence.

Charcoal Charisma

For that smoky allure, cook your kababs over charcoal. The distinct aroma and charred perfection are the hallmarks of an authentic Bihari Kabab.

How to Use Bihari-Kabab Seasoning Mix

Elevate your Bihari Kabab with the authentic flavors of a Bihari Kabab Seasoning Mix. Follow these simple steps:

  • Acquire the Mix: Purchase a high-quality Bihari Kabab Seasoning Mix from your local spice market or specialty store.
  • Prepare Ingredients: Gather meat of your choice, yogurt, and the Bihari-Kabab Seasoning Mix as per the instructions on the packet.
  • Marinate the Meat: Mix the Bihari-Kabab Seasoning Mix with yogurt and coat the meat thoroughly. Allow it to marinate for at least 4-6 hours or overnight for maximum flavor.
  • Skewer and Grill: Thread the marinated meat onto skewers and grill over an open flame or on a barbecue until perfectly cooked.
  • Garnish and Serve: Garnish with fresh coriander leaves, mint chutney, and a squeeze of lime. Serve hot for a true taste of Bihari-Kabab.

How to make Bihari Kabab

From Bihar with Flavor: Bihari Kabab Recipe

Recipe by ImamCourse: AppetizersCuisine: Indian, Bihar


Prep time


Cooking time




Total time





Picture this: succulent pieces of marinated meat, threaded onto skewers and charred to perfection. Bihari Kabab is a sensory symphony, with the aroma of spices mingling with the sizzle of the grill. The marriage of flavors creates a taste that lingers, inviting you to savor each bite.

Note: Marination requires 4 hours, but the joy it brings is well worth the wait.


  • 500g of tender meat (chicken, lamb, or beef)

  • 1 cup of thick yogurt

  • 2 tablespoons of papaya paste

  • Assorted spices (cumin, coriander, garam masala)

  • Fresh herbs (coriander and mint)

  • Skewers for grilling


  • Marination Magic:
  • Combine the meat, yogurt, papaya paste, and spices in a bowl. Allow it to marinate for at least 4 hours or, for an intensified flavor, overnight.
  • Skewer Symphony:
  • Thread the marinated meat onto skewers, ensuring an even distribution.
  • Charcoal Charisma:
  • Grill the skewers over charcoal until each side boasts the perfect char.
  • Herbal Elegance:
  • Garnish with a sprinkle of fresh coriander and mint.


  • As we conclude this culinary journey, the essence of Bihari Kabab lies not just in its preparation but in the shared moments around the table. It’s a dish that transcends taste, weaving memories that linger long after the last bite.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 5g 2%
      • Dietary Fiber 2g 8%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Leave a Comment

      Your email address will not be published. Required fields are marked *

      Scroll to Top